Mixed greens, feta cheese, caramelized pecansand dried cranberries. Raspberry vinaigrette.

Beefsteak tomatoes, basil and homemade basil pesto olive oil.

Sauteed shrimp with garlic and olive oil.

Sauteed potatoes, olive oil, paprika and green onion.

Kalamata olives and roasted garlic with your choice of potatoes or veggies.

Salted cod fish with potatoes, extra virgin olive oil, tri-color sweet bell peppers, olives, garlic, onion and hard-boiled eggs.

Shrimp, clamsand mussels in a briny tomato, wineand garlic sauce.

Fish, shrimp, calamari, clamsand mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, corianderand brandy. Served with rice.

Fish, shrimp, calamari, clamsand mussels in a fragrant white wine, garlic and butter broth. Served with rice.

Sauteed onions, garlic, sweet bell peppers, kalamata olives, potatoes, cherry tomatoes and hard-boiled eggs.

Deboned half chicken with green and pink peppercorns, cream and brandy. 20 minute cooking time.

Sauteed in our homemade curry and coconut milk sauce.

Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic with balsamic glaze.

Lightly breaded and deep fried.

Sauteed in our homemade curry and coconut milk sauce.

Traditional dish with onion, garlic, tomato, sweet bell peppers and thyme, Served with rice.

Homemade curry and coconut milk sauce. Served with rice.

Portobello mushrooms in a creamy butter, wine, shallotand herb sauce. Served with rice or mashed potatoes.

Crab meat tossed in a blend of blackened seasoning with our made to order alfredo sauce.

Farm raised on faroe island. Capers, lime, lemon, dill, rosemaryand heavy cream. Served with mashed potatoes.

Deboned and marinated in our authentic blend of spices. Served with your choice of 2 sides. 20 minute cooking time.

Bibb lettuce, tomatoes, hearts of palm and kalamata olives. Homemade pesto basil olive oil.

Sauteed bites with onions, garlic and a touch of worcestershire sauce.

Sauteed with shallots, herbs and a blend of Brazilian peppers.

Sauteed with garlic, red pepper flakes and herbs.

Middle neck clams sauteed with Portuguese chorizo, garlic and tomato.

Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.

Freshly cut, dash of salt and pepper and served with your choice of 2 sides.

Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.

Yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk. Served with rice.

Fish, shrimp, calamari, clamsand mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onionsand a hint of Brazilian pepper. Served with rice.

12 Ounces grilled to perfection. Served with your choice of 2 sides.

Deboned and grilled. Served with your choice of 2 sides. 20 minute cooking time.

Fish, shrimp, calamari, clamsand mussels, coconut milk, palm oiland sweet bell peppers. Served with rice.

Rice or veggies.