Jumbo lump crab, lemon aioli and a green relish.

Sauteed with spiced brown honey mustard and served with baby greens end course.

Topped with truffle oil and freshly grated parmesan cheese.

Texas style.

Stuffed with goat cheese, cranberries, mushrooms & topped with a blackberry mango sauce.

Traditional classic with seasoned croutons and fresh parmesan.

Fresh from the garden with our creamy poppyseed dressing.

Mixed field greens, spiced walnuts, red onion, crumbled Gorgonzola and topped with a citrus vinaigrette end course.

Crispy iceberg lettuce, cherry tomatoes, crumbled bleu cheese, bacon, red onion and our famous bleu cheese dressing.

Chipotle mayo and mustard sauce on a kaiser roll.

A classic since "1877".

Served with old fashioned cream gravy.

Fresh fish, shrimp and mussels with Peruvian spices.

Walnut crusted with caramelized onions and granny smith apples.

Pistachio crusted with a tangerine beurre blanc sauce.

Center cut with sun-dried cherry sauce.

Crispy with a honey and thyme glaze.

Roasted shallots and rosemary demi-glaze.

Slow roasted with red wine and black peppercorn.

Cheddar cheese & crumbled bacon on a kaiser roll.

Just like mom used to make.

Topped with bleu cheese & port wine demi-glaze.