Mixed greens, tomatoes, red onions tossed in our house balsamic vinaigrette.

The traditional recipe of romaine lettuce with our house Caesar dressing and croutons.

Fresh arugula, spinach, orange wedges, pinenuts, red onions and gorgonzola cheese in a raspberry vinaigrette.

Fresh arugula, spinach. Avocado, shredded carrot and protein rich "quinoa'. In a balsamic vinaigrette.

With green plantain chips.

The chimney house original' with white wine and Spanish chorizo.

Fried green plantains topped with guacamole, ropa vieja and pulled pork.

Grilled octopus with garlic olive oil.

Peruvian style served with a lime salsa criolla.

Corvina fish ceviche made Peruvian style.

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce.

Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole and green plantain chips.

Marinated chicken breast, queso fresco, with chimichurri sauce.

Roast pork with caramelized onions, grilled peppers and Swiss cheese.

Grilled steak, Swiss cheese, peppers and chimichurri.

Certified Angus Beef burger, white cheese, fried egg and caramelized onions. (served with fries and a side of huancaina sauce).

Roast pork, ham, Swiss cheese, pickles, mayo and mustard.

Seasonal grilled vegetables with house chimichurri and queso fresco.

Blackened organic tempeh. Pico de gallo, guacamole, on a soft white corn tortilla.

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Poached chicken, golden raisins, pine nuts, granny smith apples. Cilantro and mayo.

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.

Our house roast pork with our homemade latin style Barbeque served in a hamburger bun.

Our homemade latin style turkey meatloaf served on sliced bread with sriracha mayo.

Wok stir fried chicken breast, French fries, red onions, tomatoes and soy-sauce. Served with rice.

Spanish seafood rice made "paella style" with mixed seafood including scallops, calamar, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs and spices.

Certified organic tempeh made blackened and served with black beans, white rice and pico de gallo.

With a savory mango sauce snapper filet in season served with home mashed sweet potatoes and seasonal vegetables.

Peru's traditional mixture of crispy seafood (including calamari, scallops, white fish, mussels and shrimp) served with fried yuca and a lime salsa criolla.

Mahi mahi fish filet cooked in a coconut milk and white wine sauce. Served with tostones and white rice.

Grilled chicken breast topped with pico de gallo. Served with house rice and seasonal vegetables.

In a malbec wine mushroom sauce, bone in pork chop marinated then grilled and served in a bed of malbec wine mushroom sauce with home mashed sweet potatoes.

Turkey meatloaf made with our mom's special recipe. Topped with homemade gravy and served with white rice and black beans.

In a white wine garlic sauce, cold water wild shrimp from Argentina's coast, sauteed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones.

Grilled omega-rich North Atlantic salmon served with seasonal vegetables and house rice.

Cuban style shredded beef served with white rice, black beans and sweet plantains.