Lollipop chicken wings w- sriracha ginger sauce.
Duo of devil ham + beer cheese spread.
Topped w- Swiss, gruyere and provolone.
Fresh green beans battered-served golden.
Artichoke halves w- garlic butter.
Traditional Belgium style + hand cut fries.
Panzanella style - shallot and champagne vinaigrette.
Soft and creamy mozzarella, sweet peas, prosciutto.
Bitter greens, salami, provolone, olives, roasted peppers.
Rare ahi tuna, a twist on a classic dish.
Grilled romaine hearts, shaved parmesan, nueske bacon.
House made sauerkraut and shallot jam on a pretzel bun.
Chicken and porcini mushroom w- tomato gravy + provolone.
Grilled chicken, bacon and herb slaw.
The sandwich that inspired the menu.
House made, and served with provolone cheese.
Caramelized scallops atop a cauliflower puree with an accent of white truffle.
Butter poached fingerling potatoes, sweet and spicy pepper relishand fresh oregano.
English style pork sausages and mashed potatoes with greens.
Pasta with a house braised short rib ragout topped with fresh locally made ricotta cheese.
Tempura battered cod and fries.
Herb marinated quails - pan seared and served with a cornbread andouille sausage stuffing.
2 cakes placed over a 5 grain mustard sauce.
Dry seasoned rubbed and topped off with maitre'd butter.
Chicken thighs, house made spaetzle, with an herb pan gravy.
A la carte only.