Fall spiced delicata squash, pumpkin seed vinaigrette, granola

Pancetta, chorizo, garlic, white wine, salsa verde

Potato pave, watercress, olives.

Egg yolk, cornichon relish, truffle cream, potato.

Agastino anchovy, sour dough croutons, parmigiano.

Golden and red beets, goat cheese, beet puree roasted pistachios.

Feta, basil, cucumber, black olive.

Bolognese sauce, tomato, parmesan.

Pancetta, farm egg, black pepper.

Veal, prosciutto, brown butter.

Lamb merguez sausage, broccoli rabe, oven dried tomato, pecorino.

Veal osso buco, porcini mushrooms, bone marrow, tomato.

Scallop, rock shrimp and sepia ragu, peas, pecorino.

Celery root, lemon puree, fried capers, robiola, veal jus.

Roasted fingerling potato, rosemary, piquillo pepper, black olive

Double cut pork chop, black venetian rice, pickled apples.

Charred onion puree, burnt citrus sabayon, cipollini.

Tuscan seafood stew, shrimp, clams, fennel, tomato.

Fregola, olive, baby artichokes, preserved lemon.

Clam chowder, sunchoke, bacon, thyme.