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The Red Cow
maytag bleu cheese dressing
grapefruit vinaigrette
jalapeno vinaigrette
shallot dijon vinaigrette
beef brisket in gravy with a baked mash potato top
seasoned and slow rotisserie with one side
dry rubbed and beer steamed & one side
seared sea scallops w/ pork belly over cauliflower mash
house smoked and sliced thick & one side
wagyu beef - brushed w/ pomegranate sauce & one side
cherry wood smoked and grilled served roasted tomatoes and arugula salad with a bleu cheese drizzle
braised and smoked short ribs - thick cutserved over cowboy potatoes & daily vegetable
chef's imagination
dry rubbed and slow smoked with one side
2 meats and 2 side choices
3 meats and 2 side choices
4 side item choices
12 hour smoked brisket with crispy onions
boneless pork spareribs on ciabatta
apple wood smoked turkey with a bacon jam
caramelized onions, bacon, smoked gouda
pork with a pickled watermelon rind
pulled rotisserie chicken with white cheddar
north carolina style
jalapeno and cheddar sausage & peppers &onions
peppered crusted pork,"sauer" mustard- slaw & cheddar
available for dinner
Menu for The Red Cow provided by Allmenus.com
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