Cheese Culture

artisan greens tossed with our house made honey balsamic dressing served with toast points topped with warned goat cheese

vine ripe tomatoes layered with fresh mozzarella topped with fresh basil and drizzled with garlic basil

artisan greens, vine ripe tomato, topped with gruyere cheese, dried figs, marcona almonds and house made honey balsamic dressing

artisan greens, pear slices, granny smith apple slices, caramelized walnuts, topped with blue cheese and house made honey balsamic dressing

porchetta, cabot, clothbound cheddar, arugula, white truffle oil over toasted rustic bread

prosciutto, mozzarella, arugula and balsamic glaze, on a baguette, served with side salad

french ham, double creme brie, cornichons, stone ground mustard on rustic white, served with a side salad

burrata cheese, fresh vine tomato, fresh basil, olive oil and balsamic glaze served open face, on top of toasted rustic white bread

campagne pate, arugula, cornichon, stone ground mustard on a crusty baguette, served with side salad

a hot pressed sandwich of, french ham, raclette and shredded green apple rustic white bread, served with a side salad

mortadella, roasted red peppers, taleggio, fresh basil, olive oil on a crusty baguette, served with side salad

our original. a delicious gooey blend of raclette and gruyere on rustic white bread, served with honey and a side salad

and stone ground mustard on a crusty baguette

arugula and basil garlic oil on a crusty baguette

all natural premium roast beef, arugula and basil garlic oil on a baguette

garlic basil / citrus / chile pepper

tarragon / basil / roasted pepper

choose from: prosciutto di parma, coppa, speck, soppressata, jamon serrano, calabrese, french ham, genoa salami or truffle mousse, canard duck mousse or campagne pate

aged pecorino, robiola bosina, ubricaco, prosciutto, sopressata and olives. -pairs well with the fruity reds

grafton 2 yr , cabot clothbound, montgomery 3yr cheddar, fresh apples, dried cranberries glazed walnuts. -pairs well with fruity reds, stout, ipa, ales

appenzeller, gruyere, der scharffe maxx, apples, figs, honey & almonds. -pairs well with a white wheat, stout or reisling

kunik, d'affinois, la tur, honeycomb, figs, raspberry honey. -pairs well with bubbly, or dessert wines

brie, marmalade, french ham, honey, fresh fruit & baguette. -pairs well with bubbly

chocolate goat cheese and strawberries with fig balsamic glaze -pairs well with old tawny port

fontina, prosciutto, fig paste, toasted rustic bread. -pairs well with bubbly, or dessert wines

bouche poitou topped with chopped apricots, candied walnuts & drizzled with honey -pairs well with bubbly, or dessert wines