Spicy tuna served on top of fried rice ball. Spicy.
Tuna, salmon, and white fish.
Tuna, salmon, white, shrimp, and krab with Rice.
Served with ponzu sauce.
Served with ponzu sauce.
Lightly battered aged tofu with tempura sauce.
Served with sweet chili sauce.
Steamed, Fried, Pan-fried Pork Dumplings
Steamed, Fried, or Pan Fried Shrimp Dumplings
Served with tempura sauce.
Served with vegetables and tempura sauce.
Boiled soybeans, with salt, or ginger garlic sauce.
Korean style marinated short rib.
Sweet and Spicy Or Honey Garlic
2 skewers with scallion.
Fried wonton wrapper filled with imitation crab and cream cheese.
Mushroom and scallion with broth.
Soybean broth with tofu, seaweed, and scallion.
Vegetable broth with gyoza, vegetables, scallion, egg, and black pepper.
Shrimp, krab, scallions, mussels, and vegetables.
Lettuce, carrot, cucumber, and ginger dressing.
Avocado, lettuce, carrots, cucumber, and ginger dressing.
Salad with a seasoned microalgae base.
Bed of greens laid with Spicy Tuna, avacado, tempura flakes, cucumber, and topped with Spicy mayo.
Served with sliced cucumber.
A chilled cucumber salad with a vinegar dressing.
Deep fried with crispy crumbles with steamed rice and miso soup.
Lightly batterred and deep fried. Served with tempura sauce, steamed rice, and miso soup.
Grilled and served with steamed vegetables, teriyaki sauce, steamed rice, and miso soup.
Served with Broccoli, sides of Miso Soup and White rice.
Saba.
Shell fish
Tamago.
Sea snail.
Ika.
Masago.
Akagai.
Ray-finned fish.
Hamachi.
Tobiko.
Unagi.
Mild and tender fish.
Ikura.
Shrimp, lettuce, cucumber, avocado, and Japanese mayonnaise.
Crabmeat, avocado, cucumber, and sesame seed.
Salmon, avocado, cucumber, and sesame seed.
Tuna, avocado, cucumber, and sesame seed.
Spicy tuna and tempura flakes topped with avocado with tuna. Spicy.
California roll topped with BBQ eel.
Shrimp tempura roll topped with sliced avocado topped with eel sauce.
Mixed seafood baked with masago and Japanese mayonnaise.
Salmon, cream cheese, and scallion.
Salmon, cream cheese, and scallion fried in tempura batter.
California roll topped with salmon, tuna, white fish, and sliced avocado.
Shrimp tempura, asparagus, avocado, and scallion.
Tuna and scallion with spicy sauce. Spicy.
Softshell crab, asparagus, avocado, scallion, and masago.
Krab meat, cream cheese, and avocado topped with baked mixed seafood topped with eel sauce.
Shrimp tempura, mix crab, cream cheese, asparagus, topped with avocado, tempura flakes, spicy mayonnaise, and eel sauce.
Spicy tuna, cooked shrimp, cream cheese, avocado, served in soy wrap, drizzled with spicy mayonnaise, creamy wasabi, and eel sauce.
Tempura shrimp, eel, cucumber, and masago. Topped with avocado and eel sauce.
Tuna, avocado, scallions, battered and fried in Japanese breadcrumbs, drizzled with creamy wasabi, and spicy kimchee sauce.
Spicy tuna, crab meat, avocado, cream cheese, battered and fried in Japanese bread crumbs topped with tempura flakes, spicy mayonnaise, and eel sauce.
Spicy tuna topped with salmon, yellowtail, escolar, avocado, and jalapeno.
Tempura shrimp, avocado, cream cheese, topped with seared rib steak topped with spicy mayonnaise, spicy kimchee sauce, and eel sauce.
Krab, avocado, and masago wrapped in paper-thin cucumber. Served with sunomono sauce.
Krab meat, avocado, cream cheese, mango, and tempura flakes. Served in soy wrap drizzled with yummy sauce.
Salmon, tuna, white fish, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.
Spicy tuna, fresh jalapeno, and tempura flakes. Served in soy wrap topped with spicy mayonnaise and eel sauce.
Tuna, yellowtail, avocado, and cilantro. Served in soy wrap topped with fresh lime.
California roll topped with tuna, escolar, masago, spicy mayonnaise finished with tempura flake, and eel sauce.
Tuna, krab meat, masago, scallion, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.
Spicy tuna roll, topped with tuna, spicy mayonnaise, and spicy chili sauce. Spicy.
Shrimp tempura, spicy tuna, cream cheese, avocado battered, and fried in Japanese bread crumbs. Topped with spicy mayonnaise and eel sauce.
Salmon, avocado, crab mix, topped with salmon, slice of lemon, fish eggs, and wasabi mayonnaise.
Spicy yellowtail, cucumber, topped with fresh yellowtail, jalapeno slices, and tobiko. Served with ponzu sauce.
Salmon, cilantro, avocado, jalapeno, and tempura flakes. Topped with spicy tuna, eel sauce kimchi sauce, and spicy mayo.
Shrimp tempura, mix crab, mango, avocado, cream cheese, wrapped with soy paper, with berries, avocado, and yummy sauce.
Stir-fired with vegetables.
Stir-fried with vegetables.
Stir-fried with vegetables.
Served with rice noodles, bean sprouts, scallion, and egg.
Served with rice noodles, bean sprouts, scallion, and egg.
Served with rice noodles, bean sprouts, scallion, and egg.
White, brown, or sushi.
Stir fried.