The Chart House

a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips

lightly fried calamari & more, served with citrus chili sauce & marinara

shrimp and crab meat tossed in remoulade, layered with avocado & mango

served with citrus chili sauce

seared and served atop fried wontons with pickled ginger & wasabi cream

avocado corn relish with lemon butter

laced with sherry

award winning, new england style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved parmesan, croutons & our own caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

cup of soup & caesar salad or chart house chopped salad

bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

bibb lettuce, blue cheese crumbles, walnuts, red grapes and cucumbers tossed in lemon vinaigrette

seared peppered ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette.

grilled & served atop our caesar salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle

handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce

served on a kaiser roll & topped with kim chee cole slaw

topped with jack cheese & caramelized onions

cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing

shaved prime rib, melted monterey jack, caramelized onions & au jus

on a kaiser roll with remoulade sauce

parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread

crispy fried with sriracha bbq, southwest slaw in warm tortillas

handcrafted & grilled, served with arugula & bacon marmalade

with skinny fries & more and citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes

with a garlic white wine butter sauce & angel hair pasta

pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with fried rice

fork tender with cabernet demi-glace, served with yukon gold mashed potatoes

with skinny fries & more and citrus chili sauce

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.

* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

*

1/2 dozen, baker's dozen

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

shrimp and crab meat tossed in remoulade, layered with avocado & mango

lightly fried calamari & more, served with citrus chili sauce & marinara

with roasted corn avocado salsa & kim chee sauce

1/2 dozen, traditional style

crab encrusted with basil drizzle

served with citrus chili sauce

avocado corn relish with lemon butter

laced with sherry

award-winning, new england style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

crisp romaine, shaved parmesan, croutons & our own caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

*

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

parmesan encrusted, topped with lump crab & lemon shallot butter, served with fried rice

* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

gorgonzola risotto and cranberry port wine relish

warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans

crab encrusted, basil oil drizzle, with fried rice

each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes

with fried rice & asian green beans

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans

fried rice & citrus chili sauce

fork tender short ribs with cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes

steamed to perfection & served with a baked potato

parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

avocado corn relish with lemon butter, served with toasted vegetable orzo

grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

* chart house cut

* captain's cut

* callahan's cut

*

*

fork tender with cabernet demi glace & yukon gold mashed potatoes

grilled apples, gorgonzola risotto & baby carrots

romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

souffléa light & fluffy grand marnier soufflé with your choice of chocolate, raspberry or crème anglaise. perfect for sharing, serves 3 to 4

a classic combination of traditional, roasted red pepper & edamane served with grilled pita & plantain chips

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

lightly fried calamari & more, served with citrus chili sauce & marinara

avocado corn relish with lemon butter

laced with sherry

award-winning, new england style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved parmesan, croutons & our own caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

bibb lettuce, blue cheese crumbles, walnuts, red grapes and cucumbers tossed in lemon vinaigrette

* seared peppered ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette

grilled and served atop our caesar salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle

1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

served on a kaiser roll and topped with kim chee cole slaw

with kim chee slaw and pico de gallo

topped with jack cheese and caramelized onions

shaved prime rib, melted monterey jack, caramelized onions & au jus

on a kaiser roll with remoulade sauce

parmesan crusted, artichoke bruschetta, arugula, lemon basil aioli on toasted sourdough bread

crispy fried with sriracha bbq, southwest slaw in warm tortillas

handcrafted and grilled, served with arugula & bacon marmalade

with skinny fries & more, citrus chili sauce

hand dipped beer battered fish served with skinny fries & more

romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with fried rice

with fried rice & asian green beans

parmesan crusted shrimp with angel hair pomodoro

fork tender with cabernet demi-glace & yukon gold mashed potatoes

with skinny fries & more, citrus chili sauce

*

thomas' english muffins, topped with maryland crab cakes, poached eggs, and hollandaise sauce

* thomas' english muffins, topped with poached eggs, carved filet medallions, sauteed mushrooms and bearnaise sauce

thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce

shelled maine lobster meat, sautéed with brie cheese

three egg omelet

add ham or bacon

three crepe style pancakes topped with mixed berries marinated in grand marnier and sprinkled with powdered sugar, served with maple syrup and grand marnier sauce

topped with macadamia nuts, bananas in foster sauce and seasonal berries marinated in grand marnier

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

5 large shrimp chilled, accompanied by cocktail sauce

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

shrimp and crab meat tossed in remoulade, layered with avocado & mango

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved parmesan & our own caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

steamed to perfection & served with a baked potato

cold water lobster, served with steamed vegetables

* chart house cut

* captain's cut

* callahan's cut

fork tender short ribs with cabernet demi-glace paired with bronzed mahi

with yukon gold mashed potatoes & grilled asparagus

filet medallions topped with jumbo lump crab, bearnaise and asparagus

fork tender with cabernet demi glace, yukon gold potatoes and asparagus

served with yukon gold mashed potatoes

served with yukon gold mashed potatoes

with fresh berries

light and refreshing

traditional, roasted red pepper, edamame, grilled pita, plantain chips

lemon basil aioli

truffle shoestring fries, fried plantains, sweet potatoes

lightly fried, citrus chili sauce, marinara

wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

tomatoes, basil, crostinis

* seared atop fried wontons, pickled ginger, wasabi cream

grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

tempura fried, tossed in a spicy kim chee sauce

mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing

caramelized onions, jack cheese, horseradish sauce

lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee

rose

bogle vineyards

beringer

valentin bianchi 'leisure series'

el coto 'crianza'

moscato