Bombay Cafe

2 pieces, deep fried cone pastry filled potatoes and green peas.

Mild spiced vegetable fritters.

Chopped onion deep fried in a spicy tempura like batter.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Chick peas (garbanzo) cooked with onions, tomatoes and spices served with deep fried bread.

Potato patties served with tamarind and mint sauce.

Chilled yogurt served with shredded carrots and cucumbers.

Sweet mango relish.

Light airy lentil wafer roasted or fried.

A perky clove flavored yellow lentil soup garnished with cilantro.

Cream of tomatoes infused with herbs and spices served with garnishments.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished.

Fresh romaine lettuce tossed with cucumbers, carrots, onions and tomatoes.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chick peas cooked in an exotic blend of north Indian spices.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes prepared with green peas.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Fresh cottage cheese cubes in spinach sauce.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

Potatoes cooked with cumin seeds, garnished with cilantro and ginger.

Mushrooms and green peas cooked in an exotic blend of Indian spices.

Delicious okra cooked in an exotic blend of North Indian spices.

An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes.

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.

Delicious chick peas cooked with a creamy tomato sauce.

Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy.

Whole baby potatoes cooked to perfection with herbs and spices.

Potatoes and green peas cooked in curry sauce garnished with cilantro.

Fresh potatoes and spinach cooked with Indian spices.

Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried.

A mixed platter of our choicest specialties consisting of, tandoori shrimp, fish tikka, chicken tikka, chicken reshmi kebab, tandoori chicken and lamb seekh kebab, cooked in a clay oven.

Succulent pieces of fish marinated in spices and then deep fried.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Chicken marinated in blended mint, cilantro and spinach, roasted to perfection.

Chicken marinated in yogurt with a blend of colorful Indian herbs spices and roasted in clay oven.

Chicken cooked with a delicately spiced curry sauce.

Butter chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

Chicken cubes cooked in a rich almond sauce.

Chicken pieces smothered in a spinach sauce.

Boneless pieces of chicken cooked with South Indian spices flavored with coconut.

A delicious combination of chicken marinated in vinegar, hot peppers and spices, cooked over a low heat.

Marinated chicken sauteed with fresh mixed vegetables.

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

Boiled eggs cooked with curry sauce.

Boneless pieces of chicken cooked with green chilies and hot spices.

Succulent pieces of chicken cooked with chick peas, spices and tomatoes.

Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Grilled lamb chops marinated in yogurt and Indian herbs.

Succulent pieces of lamb in a cardamom flavored sauce.

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Pieces of lamb in a creamy spinach sauce.

Lamb pieces cooked in gravy with coconut milk. A South Indian specialty.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Boneless lamb cooked with fresh tomatoes, onions, garlic, spices, and garnished with fresh cilantro.

Ground lamb cooked with aromatic spices and green peas.

Goat cooked with a delicately spiced curry sauce.

Chucks of lamb roasted in a clay oven and cooked in a cream sauce.

Tender pieces of lamb cooked with achari masala, a medium hot dish.

Boneless lamb cooked with fresh tomatoes, onions, garlicand spices garnished with fresh cilantro.

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

King sized shrimp marinated in spices and roasted in clay oven.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spices from the South.

A traditional dish from the island of Goa, cooked in a tangy sauce.

Seasonal fish cooked with grated coconut in a curry sauce.

Fresh shelled shrimps cooked in a rich creamy tomato sauce.

Barbecued pieces of boneless fish marinated in yogurt and spices.

Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste, skewered and then roasted in a clay oven.

A melange of assorted crispy noodles smothered in a sweet and sour chutney.

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Deep fried cone pastry filled with potatoes, green peas, topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.

A selection of 2 vegetables of chef's choice along with kali dal. Served with soup or salad, rice and naan bread.

Tandoori shrimp, tandoori chicken, chicken tikka and lamb seekh kabab served with kali dal. Served with soup or salad, rice and naan bread.

Low calorie combination of fish tikka, chicken tikka, served with yellow dal. Served with soup or salad, rice and naan bread.

Assorted vegetables sautéed in Indian herbs then rolled in handkerchief bread.

Chicken pieces marinaded in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

Minced lamb kabab rolled in thin handkerchief bread with grilled onions and relishes.

Skewered and roasted shrimp marinated with garlic, onions rolled in handkerchief bread with relishes.

Flat leavened bread baked on the wall lining of the tandoor oven.

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Made of dough of fine flour with the taste of garlic.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Naan baked with tender minced lamb stuffing.

Whole wheat puffy bread, which is deep fried.

A flat leavened bread dotted with sesame seeds.

A garlic, tomato and chili flavored bread baked in a clay oven.

Pieces of cottage cheese marinated in Indo Chinese blend spices and sautéed in a chilly gravy.

Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.

Indo Chinese flavored cauliflower fritters served in honey Manchurian sauce.

Thin noodles sautéed with finely chopped vegetables and house sauce.

Pieces of chicken marinated in Indo Chinese blend of spices and sautéed in a chilly gravy.

Pieces of fish marinated in Indo Chinese blend of spices and sautéed in a chilly gravy.

Fresh diced vegetables fried with rice and Chinese spices.

Fresh diced chicken fried with rice and Chinese spices.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it reduced to form halwa, generously sprinkled with nuts and allowed to set.

Mango or pistachio. Traditional Indian ice-cream.

Freshly squeezed lemon served with cold water.

Churned yogurt served chilled, salted, sweet or mango.

Milk blended with mango and served chilled.

Coke, Sprite, Diet Coke, Ice Tea, Lemonade, Spring Water, Perrier Water.

Spring water, perrier water.

Orange, mango, or pineapple.

Fresh yogurt blended with mango and served chilled.

Indian aromatic tea, made with milk, ginger and cardamon flavor.