a gently cooked, softly folded, fresh, free-range 3 egg omelet. you choose 4; cheddar, monterey jack, pepper jack, roasted corn, spinach, asparagus, onion, bell pepper, mushroom, tomato, bacon, crumbled pork sausage. served with o-b oven-roasted yukon golds or cheese grits & o-b toast.
soft fresh, free-range egg o-b omelet filled with jumbo lump crab, cream cheese & fresh, chopped cilantro. served with o-b oven-roasted yukon golds or cheese grits & o-b toast.
freshly roasted mahi filet laid inside a gentle egg white omelet with pepper jack cheese and a side of house-made o-b salsa. served with your choice of roasted yukon golds or cheese grits & tossed salad or o-b toast.
2 fresh, softly poached, free-range eggs set atop a bed of fresh, steamed spinach & properly-trimmed o-b toast. covered with a ladle of fresh o-b house hollandaise.
add jumbo lump crab for
two fresh, free range eggs, cooked to order and served with one of our freshly baked in-house muffins, and a cup of fresh fruit topped with a dollop of cultured vermont organic yogurt.
two fresh, free range eggs, properly poached and set on top a bed of fresh roasted spinach. plated with roasted potatoes and served with perfectly toasted 6-grain bread.
2 fresh over medium, free-range eggs, served over o-b black beans on a warm soft flour tortilla with o-b guacamole, salsa & sour cream. served with o-b oven-roasted yukon golds or cheese grits.
2 fresh, free-range eggs, thick-sliced bacon or link sausage, o-b oven-roasted yukon golds or cheese grits & o-b toast
thick-sliced o-b house bread, egg-battered, cinnamon-chunked & french-fried. served with real vermont maple syrup.
thick sliced locally grown tomatoes & two fresh, free range eggs, cooked to order. served with o-b toast.
grass-fed, cast iron oven-cooked sirloin steak. served with 2 fresh, free-range eggs, o-b oven-roasted yukon golds or cheese grits & o-b toast.
fresh caught, oven-baked today's fish with 2 large, fresh, free-range eggs, o-b oven-roasted yukon golds or cheese grits & o-b toast.
3 of our own home-made, flaky biscuits covered with fresh, pork sausage gravy
our now famous thick & rich cast iron baked 8" buttermilk pancake. made with organic flour, sour cream & fresh, free-range eggs. served with real vermont maple syrup.
add pineapple pecan, banana, blueberry, or strawberry
our now famous thick & rich cast iron baked 8" buttermilk pancake filled with fresh florida grown corn. served with real vermont maple syrup.
additional sides of real vermont maple syrup
scrambled, fresh, free-range egg whites, sliced pepper jack cheese, o-b house salsa on our thick-sliced, properly-trimmed, o-b 6-grain toast.
2 hard fried, free-range eggs, melted down, sharp cheddar, 2 slices crispy bacon on our thick-sliced, buttered, o-b toast.
2 fresh, free-range eggs over medium with creamy mayonnaise between thick-sliced o-b toast.
6 slices thick-cut bacon, sliced, whole local florida tomato & a mound of organic mixed greens on our properly-trimmed, thick-sliced, o-b toast with raspberry mayonnaise.
layers of house-made granola, strawberries, blueberries & vermont-style cultured organic yogurt
served with cold whole milk
slightly spicy with chunks of fresh tomato, yukon potato, asparagus, vidalia onion, spinach & fresh today's fish
a perfectly-simmered, rich, vegetarian black bean soup with a kick! served with a dollop of sour cream & o-b toast
fresh florida corn properly de-husked and combined in a rich cream sauce that has been made with locally made cream, added to it, red & green bell pepper, celery & onion. topped with fresh cheddar cheese & crispy bacon. served with o-b toast.
mixed greens, tossed in a citrus vinaigrette with fresh mango and sliced avocados.
oven roasted mahi filet, fresh oven roasted florida corn, de-husked and sprinkled over bed of mixed greens that has been tossed in our house-made buttermilk dressing with fresh florida strawberries, blueberries with and served with buttered 6-grain toast points.
mixed greens, tossed in our house-made buttermilk ranch, fresh avocado, perfectly soft boiled free range egg, roasted florida corn, crisp bacon slices, tomato, and roasted to order mahi filet. served with buttered toast points.
mixed greens tossed in our house-made buttermilk dressing, piled high and topped with chopped local tomato and 5 pieces of our crispy o-b bacon. served with buttered toast points.
5oz fresh fish filet with light red seasonings, perfectly roasted and set on our toasted o-b bread that has been brushed with light butter and well dressed with our house-made tartar, sliced crispy red onion and organic mixed greens. served with our creamy cheese grits, roasted yukons or black beans. served open faced or regular.
hand pattied 6oz grass fed certified angus burger, quick oven roasted medium in cast iron & topped with either caramelized onions or sautéed mushrooms and your choice of cheddar or monty jack cheese. set on top of our lightly buttered, trimmed & toasted o-b bread and served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing. served open faced or regular.
6oz grass fed sirloin steak perfectly roasted medium, butter flied and broiled off with caramelized onion and melted monty jack cheese, served with a bed of organic greens that have been tossed in our homemade buttermilk ranch dressing.
6 slices thick cut bacon, sliced, whole local florida tomato, & a mound of mixed greens, on our properly trimmed, thick sliced, o-b toast with raspberry mayonnaise. served with our creamy cheese grits, roasted yukons or black beans.
abundant chunks of cold smoked marlin with crudites & buttered toast points.
cream reduction with fresh tarragon and pernod, served with buttered toast points and served with salad of mixed greens, avocado, mango & citrus vinaigrette
macaroni shells with rich & saucy cheeses, hinted with just the right amount of cayenne and layered on top of a perfectly roasted mahi filet. covered generously with grated parmesan and baked off in our stone oven. served with a bed of greens that have been tossed in our homemade buttermilk ranch dressing.
oven roasted mahi filet, lightly seasoned and served with roasted yukon golds and a bed of greens that have been tossed in our homemade buttermilk ranch dressing.
100% grass-fed beef meatloaf. individually cooked to order and finished off while roasting with heinz ketchup. served with giant roasted broccoli and a thick slice of home-made corn bread.
grass fed sirloin steak, stone oven cooked medium in cast iron, at chefs request, perfectly seasoned and served with roasted yukon golds and a bed of greens that have been tossed in our homemade buttermilk ranch dressing.
signature made with fresh fruit in house
bloody mix made fresh and in house
fresh organic mango nectar
made with fresh squeeze florida oj
Menu for Old Fort Lauderdale Breakfast House provided by Allmenus.com
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