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Crispy light fritters made of potato, onions and spinach dipped in a split gram better and deep fried. Veggie.
Seasoned peas and potatoes in a crispy pastry shell.
A delicious combination of chicken tandoori, chicken malai kebab and shrimp.
Delicious combination of samosa, pakora, chicken tikka and seekh kebab.
Chicken wings marinated in a flavorful chili or garlic sauce and barbecued in our clay oven.
An appetizer size platter of ever popular chicken tikka and seekh kebab.
Delicious shallow fried potato patties.
Deep fried, lightly spiced onion fritters.
Samosa, pakoda and allo tikki. Veggie.
A tasty accompaniment to any meal.
A soothing yougurt preparation with cucumber and tomatoes. A must with every meal.
Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes.
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce. Veggie.
Cubes off cottage cheese cooked in a tomato based buttery and creamy sauce. Veggie.
Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts. Veggie.
Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices. Veggie.
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices. Veggie.
Cauliflower and potatoes cooked with ginger tomatoes and herbs. Veggie.
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter. Veggie.
Diced potatoes cooked in a tangy pickle sauce. Veggie.
Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy. Veggie.
Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander. Veggie.
Homemade cottage cheese cooked in creamy spinach sauce. Veggie.
Fresh okra sauteed with sliced onions, tomatoes and lightly spiced. Veggie.
Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers. Veggie.
Whole baby potatoes cooked in a salted pot in a light yogurt gravy. Veggie.
Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices.
The showpiece of Indian culinary art. Chicken marinated in yogurt and spices overnight then cooked in clay oven.
Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor.
For all coconut lovers, morsels of chicken marinated in yogurt, coconut milk and malibu rum.
Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven.
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor.
Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper then grilled in clay oven.
Minced lamb with aromatic herbs and spices wrapped around a skewer and grilled in the clay oven.
Boneless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven.
Tender lamb chops with ginger, papaya and other spices and grilled in tandoor.
King size shrimp marinated in yougurt, smoked garlic and caraway seeds and grilled in tandoor.
Boneless salmon cubes delicately marinated and broiled in tandoor.
Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor.
Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies and roasted in tandoor.
Melange of fresh seasonal vegetables minced together and falvored with royal cumin and dried milk, skewered and cooked in tandoor.
Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy.
Tender boneless chiken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers.
Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine.
Chicken cooked in a fiery red hot curry sauce. Spicy.
A mouth watering chicken curry cooked with potatoes. with a refreshing mint flavors.
Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry.
Morsels of chicken dark meat marinated in yougurt and pickling spices.
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs.
Boneless chicken in onion and tomato gravy.
A delightful lamb preparation with a predominant falvor of dry ginger and aniseed.
Tendre lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy. Spicy.
Cubes of lamb cooked in a hot tangy sauce. Spicy.
A tongue tickling pickled lamb curry. Spicy.
Cubes lamb stir fried with onions, chilies, cinnamon, cloves and cardamom.
Cooked slowly in a delicous curry sauce.
Cooked slowly in a delicous curry sauce.
A parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes.
Tender lamb cubes cooked with a mint, cilantro and green chili sauce.
Cubes of lamb sauteed in a spicy spinach sauce.
Succulent pieces of lamb cooked with onions, tomato, green peppers and freshly ground spices.
Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg.
Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi dry gravy.
Shrimp prepared kerala style with tamarind, curry leaves, coconut milk and mild spices.
Fish prepared in a typical bombay style in a light curry sauce with tomatoes and onions.
Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi dry sauce.
Fish cooked in tomato and butter sauce, finished with cream.
Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.
A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.
Fish cooked in a spicy coconut and red chili curry.
Shrimp stir fried in turmeric, black cardamon and tomato masala made tangy with fresh lime and finished with basil and spring onion greens.
Long grain basmati rice cooked with fresh green peas and saffron.
Baked casserole of basmati rice and shrimp richly flavored with home ground spices.
A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace.
Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins.
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Garden fresh vegetables and basmati rice cooked on dum with mint, cumin and saffron. Veggie.
Light and fluffy authentic Indian bread.
Naan stuffed with fresh chopped garlic.
Naan stuffed with seasoned mashed potatoes.
Naan stuffed with seasoned minced meat.
Whole wheat flour bread baked in tandoori.
Layered whole wheat bread stuffed with mildly spiced potatoes.
Layered whole wheat bread dotted with aromatic caraway seeds.
Naan, garlic naan, potato kulcha.
Naan, garlic naan, potato and onion kulcha.
Naan made with sesame seeds and saffron.
Naan stuffed with lightly spiced homemade cottage cheese.
Naan stuffed with lightly spiced onions and cilantro.
King-size leavened bread stuffed with mixed dried fruit and nuts.
Multi-layered whole wheat bread cooked with butter.
Layered whole wheat bread topped with mint.
Naan flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers.
Naan stuffed with soft chicken and herbs.
Served with naan and french fries.
Served with naan and french fries.
Golden fried balls of mixed pastry soaked in rose flavored syrup.
Broken angel hair pasta cooked along with milk and sugar scented with green cardamon and garnished with nuts.
Sweet spongy cottage cheese dumplings flavored with cardamon and rose water.
Caramelized, grated carrots studded with pistachios and served hot.
A palace house speciality.
Menu for Palace Indian Restaurant provided by Allmenus.com
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