Appetizers
- Calamari Fritti
  
  light dusted golden fried with spicy marinara sauce
- Escargot
  
  french escargot sauteed with mushrooms
- Solid Gold "Bocce Ball" Meatball
  
  all beef meatball served with marinara sauce
- Jumbo Lump Crab Cake
  
  lump crab cake with remoulade sauce
- Lollipop Lamb Chops
  
  three grilled pops with cocktail sauce

Soups
- Soup Of The Day
  
  fresh homemade daily
- French Onion Au Gratin
  
  gruyere, provolone & parmesan crouton
- Lobster Bisque
  
  rich lobster soup with a touch of brandy

Salad
- Caesar Salad
  
  crisp romaine tossed with parmesan cheese & caesar dressing
- House Salad
  
  baby greens with tomato, red onion, cucumbers & croutons
- Chop House Wedge
  
  wedge of iceberg lettuce, crumbled blue cheese, diced tomato, crisp bacon & ranch dressing
- Solid Gold Chopped Salad
  
  chopped iceberg, tomato, cucumbers, carrots, red onions & red bell peppers, parmesan cheese, tossed with lemon oregano vinaigrette
- Insalata Caprese
  
  vine ripe tomato, fresh mozzarella cheese, basil e.v.o.o. & balsamic glaze

Table Side
- Steak Diane
  
  8oz filet mignon thin sliced & sauteed with mushrooms, shallots, demi-glace
- Steak Au Poivre
  
  twin 4oz filet black pepper crusted sauteed with a brandy dijon cream

Beef, Lamb & Veal
- Solid Gold Capellini & Meatball
  
  angel hair pasta with homemade colossal meatball, marinara sauce & parmesan cheese
- Veal Cutlet Margarita
  
  pounded thin light breaded & golden fried topped with tomatoes & fresh mozzarella cheese served with four cheese tortellini with marinara sauce
- Veal Strip Steak Solid Gold
  
  grilled 10 oz center cut of veal loin, brandy shallot cream
- Solid Gold Strip Steak
  
  14 oz center cut grilled to perfection
- Rack Of Lamb
  
  rack of baby lamb with mint demi-glaze
- Filet Mignon
  
  8 oz center cut filet, our most tender cut
- Bone-In-Rib Eye
  
  20 oz usda choice rib-eye, seasoned

Seafood
- Snapper Almondine
  
  almond crusted, lemon butter sauce
- Solid Gold Shrimp Scampi
  
  sauteed shrimp in garlic white wine butter, served over angel hair pasta
- Lemon Grilled Black Grouper
  
  sun-dried tomato beurre blanc sauce
- Lobster Tail
  
  8 oz cold water tail broiled with drawn butter

Chicken & Duck
- Chicken Francese
  
  light egg batter in a lemon wine butter sauce
- Teriyaki Chicken Hibachi
  
  teriyaki glazed served with vegetables & basmati rice
- Chicken Dijonaise
  
  sauteed chicken breast with mushrooms, honey, marsala wine, veal demi-glaze, tomato & green onions
- Roast Duck A L'Orange
  
  half duck with grand marnier orange sauce

Lunch

Served Noon-4pm
- Soup Of The Day $3.00
  
  fresh, homemade daily
- Caesar Salad $3.00
  
  crisp romaine tossed with parmesan cheese & caesar dressing
- Solid Gold House Salad $3.00
  
  baby greens with tomato, red onion, cucumber, croutons
- Sliced Tomato & Onion $3.00
  
  tomato, red onion, balsamic & e.v.o.o.
- Penne Marinara $3.00
  
  penne pasta tossed with homemade sauce
- French Onion Au Gratin $5.00
  
  gruyere, provolone & parmesan crouton
- Fried Mozzarella Sticks $5.00
  
  golden fried with marinara sauce
- Buffalo Chicken Wings $5.00
  
  celery & blue cheese dressing
- Personal Pizza $5.00
  
  margarita style with sliced tomato & mozzarella
- Cheeseburger $5.00
  
  sesame bun, lettuce & tomato with french fries
- Grilled Fish Sandwich $5.00
  
  sesame bun, lettuce & tomato with french fries
- Pita Melt With Chicken $5.00
  
  melted swiss, tomato & chicken on pita with french fries
- Penne Ala Vodka $5.00
  
  penne pasta tossed in creamy tomato sauce
- Lobster Bisque $7.00
  
  rich lobster soup with a touch of brandy
- Chop House Wedge $7.00
  
  iceberg lettuce, crumbled bleu cheese, diced tomato, crisp bacon & ranch dressing
- Coconut Shrimp $7.00
  
  served with horseradish orange marmalade
- BBQ Burger $7.00
  
  bbq sauce, cheddar, bacon, lettuce & tomato on a sesame bun with french fries
- Chicken Tenders $7.00
  
  with french fries & honey mustard dip

Menu for The Palms Grille provided by Allmenus.com

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