Smoked bacon, oyster crackers.

Cotija cheese, grilled corn.

Gluten-free. Cilantro ranch.

Roasted peppers and onions, crostini, and garlic mojo sauce.

Spiced curly fries, cheese curds, shredded braised beef, and brown gravy.

Gluten-free. Smoked pepper remoulade, cocktail sauce, and fresh lemon.

Chipotle tartar sauce.

Crumbled bleu cheese, ranch dressing.

Gluten-free. Plantain chips.

Gluten-free. Vegetarian. Mixed baby greens, lychee, mango, spiced cashews, and toasted coconut passion fruit dressing.

Spicy chicken, corn tortilla, green pico de gallo, avocado cream, and fresh jalapeno.

The fresh local catch, red cabbage slaw, pickled vegetables, flour tortillas, and choice of side.

Custom beef blend, poblano and bacon relish, lettuce, tomato, secret sauce, and choice of cheddar, American or pepper jack cheese on a brioche bun.

Chimichurri aioli, leaf lettuce and fried green tomato, and aged cheddar cheese.

House-made lump crabcake sliders on a brioche bun.

Pepper jack cheese, wild mushrooms, caramelized onions, leaf lettuce, spicy mayo, pretzel roll, and french fries.

Lemon dill lobster salad, red cabbage slaw, lettuce, tomato, wrapped in a garlic tortilla, and choice of side.

Guava BBQ glaze.

Tropical relish.

Chimichurri sauce, steak fries.

Served with bourbon cream Anglaise.

Gluten-free. Scrambled eggs, fried plantains, salsa verde, queso fresco, and chipotle crema.

Crisp corn tortillas, fried eggs, refried black beans, avocado, and tomatillo sauce.

Scrambled eggs, fried green tomatoes, Neuske's smoked bacon, and pimento cheese.

Spicy buttermilk biscuits, cotija cheese, and mojo cream sauce.

Fried green tomatoes, tasso ham, tostones, and creole sauce.

Vegetarian. Quinoa and black bean hash, scrambled egg whites, avocado, and tomato vinaigrette.

Vegetarian. Dulce de leche drizzle, orange butter, and strawberry sauce.

Gluten-free. Berries, shaved coconut, and mango puree.

Gluten-free. Grilled skirt steak, fried eggs, cajun wedge potatoes, and chimichurri aioli.

Served with house jam.

Creme Anglaise dipping sauce.

Cotija cheese, grilled corn.

Gluten-free. Cilantro ranch.

Gluten-free. Smoked pepper remoulade, cocktail sauce, and fresh lemon.

Chipotle tartar sauce.

Crumbled blue cheese, ranch dressing.

Gluten-free. Plantain chips.

Gluten-free. Vegetarian. Mixed baby greens, lychee, mango, spiced cashews, toasted coconut, and passion fruit dressing.

The fresh local catch, red cabbage slaw, pickled vegetables, flour tortillas, and choice of side.

Custom beef blend, poblano and bacon relish, lettuce, tomato, secret sauce, choice of cheddar, American or pepper jack cheese on a brioche bun.

Chimichurri aioli, leaf lettuce and fried green tomato, and aged cheddar cheese.

Crispy red onion, jalapeno pico de gallo, and adobo crema.

Guava BBQ glaze.

Chimichurri sauce, steak fries.

Served with bourbon cream Anglaise.