In spicy chili lobster sauce.

Perfect to share. Lightly fried, greek honey-mustard aioli.

Lemon grain mustard emulsion.

Red peppers, scallions, roasted peanuts.

Crisp thin tartes, the French pizza "perfect to share". Shallot, capers, creme fraiche.

Lightly fried, crushed tomatoes, currants, pine nuts, capers, crispy basil.

toast points.

Pickled red onion, Santorini, capers Greek olives.

Perfect to share. Crackling crust, creme fraiche, arugula, shaved black truffle.

Crisp thin tartes, the french pizza "perfect to share". Gruyere, chives, ricotta salata.

Lightly fried, Greek honey-mustard aioli.

Pink brandy mayo and red cocktail sauces, fresh horseradish.

Lemon-mustard emulsion.

Green chickpea spread.

Avocado, puffed tapioca, white soy-citronette.

Parsley, garlic, butter, pernod puff pastry.

Lobster bisque au cognac.

Grilled or sauteed, with thin beans and fries.

Buttered, evoo or alfredo cream.

Grilled or fried, with thin beans and fries.

Broiled with thin beans and fries.

Grilled or fried, with thin beans and fries.

Grilled or fried, with thin beans and fries.

Prepared tableside. Baby spinach bacon lardons pine nuts candied shitakes warm basil vinaigrette.

Soft cooked egg, Parmigiano Reggiano, silver Sicilian anchovy.

Corinthian currants, toasted walnuts.

Cucumber, green pepper, red onion, Kalamata olives, extra virgin olive oil.

Fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil-lime ranch.

Jumbo lump crab.

Triple cream blue cheese, lemon-basil-lime dressing.

Lobster bisque au cognac.

Parmesan crushed croutons caesar dressing.

Pink peppercorn champagne mignonette red cocktail sauce fresh horseradish.

Brioche toast points.

Fresh citrus, pickled pineapple, papaya, cilantro.

Cayenne pink brandy, traditional cocktail sauce, fresh horseradish.

Greek extra virgin olive oil, lemon, santorini capers.

Thinly pounded and grilled chicken breast, endive, tomato, arugula, asparagus, vinaigrette.

Lemon-lime-basil dressing.

Thin slices of salmon, salad of shaved fennel, pickled red onion, radish, frisee, lemon, extra virgin olive oil.

Belgian endive, mache lettuce, avocado, mango, passion fruit vinaigrette.

Chilled thin beans, Roma tomato, potato, sliced egg, roasted red pepper, sherry mustard vinaigrette, black olive tapenade.

In mild Chili butter sauce, grilled shishito peppers.

Lightly fried, drawn butter, lemon, Greek honey-mustard aioli.

Lobster morsels, lobster sauce, fresh fettuccine pasta.

Out of shell, butter-poached, preserved lemon, arborio risotto.

Belgian endive, avocado, mango, peanut, passion fruit vinaigrette.

Out of shell, simmered in spicy chili butter, Texas toast, shoestring fries.

Applewood bacon, melted provolone, bibb, vine tomato, dijon mayo, fresh-baked pretzel bun.

Lightly flash-fried lobster tail, applewood bacon, vine tomato, bibb, old bay mayo, toasted house-baked challah.

Cracked pepper crusted short rib and brisket burger, sauteed mushrooms, crumbled blue cheese, port wine shallot, watercress, brandy peppercorn mayo.

Celery, tarragon mayo, or hot butter, toasted N.E. Style bun.

Chef Pfeiffer's 3 favorite cheeses of the moment with traditional accompaniments.

Mini puffs, vanilla bean ice cream, sugar roasted almonds, dark and white chocolate sauces.

Preserved strawberries, Chantilly cream.

Ginger, almond biscotti.

Crisp meringue, passion fruit mousse, exotic sorbet.

Caramel, vanilla ice cream.

62 percent Peruvian chocolate, hazelnut praline, vanilla bean ice cream.

Attiki Greek honey, toasted walnuts.

Illanka chocolate sauce, butterscotch, salt-roasted peanuts, house-made toasted marshmallows.

European sea bass. Clean, mild flavor, flaky.

Based on availability.

Similar to red snapper. Medium flavor, flaky.

Wood-grilled and cooked from The bottom-up - presenting The temperature of the fish on top of a Medium temperature is recommended.

Petite filet mignon quarter-pound, lightly fried Nova Scotia lobster tail quarter pound, potato confit.

Petite mesclun salad.

Sticky rice cake, tomato jam, bkk sauce.

Braised Tuscan kale and quinoa, citrus olive oil emulsion.

Lemon grain mustard emulsion, petite salad, shoestring fries.

Sliced broiled beef tenderloin, colossal onion ring, loaded iceberg wedge.

Scallion Yukon potato mash, port red wine glaze.

Sushi rice cake, tomato jam, bkk sauce.

Sorrel nage, pomme puree, steamed asparagus.

Swiss chard, braised daikon, sherry mushroom broth.

Cracked pepper crusted, brandy cream, select mushrooms, potato confit, port braised shallot.

52 day wet-aged.

For two.

Lemon, extra virgin olive oil.

Shallot butter.

Grated feta.

Bacon.

Truffle blue cheese aioli.

Grana padano.

Lemon flavor, parsley.

Mild-spicy chili lobster sauce.

Sauteed, selected wild mushrooms, triple creme blue cheese, butter, cracked pepper crusted au poivre sauce, escargot garlic butter, classic bearnaise, white truffle butter.

Drawn butter, lemon.