fresh crab meat, sautéed baby spinach and seasoned grilled artichoke hearts simmered with shredded jack and cheddar cheese. served with fried tri colored tortilla chips.
* fresh herb marinated flank steak sliced thin, skewered, char grilled and served with ciabatta garlic bread.
grilled peppers and onions in a jalapeño tortilla with shredded jack and cheddar cheese. served with a roasted corn salsa, sour cream and jalapeño peppers.
crispy potato skins smothered with shredded jack & cheddar cheese, topped with bacon, scallions and served with sour cream.
one pound of breaded jumbo wings tossed in hot, medium, mild or barbeque sauce. served with celery, carrots and bleu cheese.
breaded home style, deep fried and served with a honey mustard sauce for dipping.
thick cut onion rings deep fried, served with a creole remoulade
* homemade meatballs topped with our marinara sauce. served with ciabatta garlic bread.
burger*, chicken*, hot dogs
add for crab cake
add: american, swiss, provolone
beer battered and deep fried golden brown. served with a key lime tartar sauce.
* skewered fish rolled in coconut, fried and served with a mango aioli.
* sea scallops wrapped in bacon, seared and topped with a roasted red pepper cream sauce. served with ciabatta garlic bread.
lump crab meat mixed with roasted red pepper and diced red onion seared and served with a creole remoulade.
rings and tentacles of calamari lightly dusted with a homemade season blend, deep fried and served with a fra diavolo sauce.
butterflied marinated shrimp rolled in coconut, fried and served with a mango pineapple coconut sauce for dipping.
* a blend of smoked mahi and wahoo served with flat bread crackers.
chilled sashimi grade yellow fin tuna lightly blackened, seared rare and sliced thin. served with seaweed salad, soy ginger vinaigrette, wasabi, sriracha and pickled ginger.
chefs choice made fresh daily
baby clams, potatoes and celery simmered in a heavy cream base
caramelized onions in a beef broth covered with croutons and provolone cheese.
mixed greens with tomatoes and onions
baby spinach leaves, sliced red onion and toasted almonds served with an hot apple bacon dressing.
romaine hearts tossed with homemade caesar dressing, croutons and parmesan cheese.
sashimi grade yellow fin tuna crusted with black and white sesame seeds and seared. served over baby greens with a soy pickled ginger vinaigrette, wasabi and sriracha.
chilled shrimp, mandarin oranges, toasted coconut and homemade croutons over a bed of baby greens served with a mango chutney dressing.
* blackened chicken breast, iceberg lettuce, diced tomatoes, red onions and shredded jack cheese tossed with our spicy house dressing and served in a giant tortilla shell.
albacore tuna mixed with celery, red onion and mayonnaise. served over mixed greens with tomatoes and red onion.
* mahi rolled in coconut and fried. served over mixed greens, topped with tomatoes and mandarin oranges.
* ham, turkey and provolone. served over mixed greens, tomatoes and topped with bacon.
choice ground beef char-grilled and served on a kaiser roll with lettuce, tomato and onion.
* char-grilled topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion.
blackened burger topped with gorgonzola. served on a kaiser roll with lettuce, tomato and onion.
grilled or blackened on a kaiser roll with lettuce, tomato and onion.
* grilled or blackened chicken breast topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion.
100% all beef hot dog served with chopped red onions
8oz. angus strip char grilled and served on a hoagie with lettuce, tomato and red onion.
sauteed peppers and onions topped with provolone cheese and served on a hoagie roll.
lump crab meat seared, topped with a creole remoulade sauce on a kaiser roll with lettuce, tomato and onion.
slow roasted choice top round sliced thin topped with provolone cheese served on a hoagie with a side au jus.
hickory smoked ham and roasted turkey with bacon, lettuce, tomato and mayonnaise.
* fried shrimp served on a hoagie roll with baby greens, diced tomato and a creole remoulade.
grilled, blackened or fried served on a kaiser roll with lettuce, tomato, onion and a key lime tartar sauce.
* grilled, blackened or fried, served on a hoagie with lettuce, tomato, onion and a key lime tartar sauce.
grilled or blackened topped with a cream cheese dill sauce served on a kaiser roll with lettuce, tomato and onion.
albacore tuna mixed with celery, onion and mayonnaise served with lettuce, tomato and red onion.
* ½ lb. of tender shrimp, gently simmered with linguini in our famous cream sauce.
sautéed bay scallops, mussels and shrimp, tossed in cami's signature pink sauce and served over linguini
perfectly cooked linguini topped with three (3) delicious homemade meatballs in our homemade marinara sauce.
fresh hand torn basil, roasted garlic and roma tomatoes.
* baby sautéed spinach, sundried tomatoes, mushrooms, roasted garlic and fresh basil sautéed in our cream sauce over penne pasta
blackened chicken, sundried tomatoes, tossed in a cajun cream sauce over penne pasta & garnished with scallions.
al dente linguine in our cami's cream sauce
rolled in coconut, fried and served with a pineapple coconut sauce.
grilled or blackened and brushed with a soy ginger glaze. served with pickled ginger and sriracha.
8oz. mahi filet stuffed with crab meat and topped with roasted red pepper cream sauce.
served grilled or blackened
served grilled or blackened
three crab cakes: seared lump crab meat mixed with roasted red pepper and diced red onion.
marinated and grilled to perfection
aged center cut angus ny strip char-grilled.
oven roasted brushed with bbq sauce.
guaranteed to fall off the bone.
oven roasted half chicken and half rack of ribs brushed with bbq sauce.
shrimp and fresh herb marinated flank steak skewered and seared.
w/ dino chicken nuggets
coca cola, diet coke, sprite, ginger ale, and pink lemonade
skyy raspberry vodka, dekuyper triple sec, cranberry juice and a squeeze of fresh lime
cruzan banana, orange, pineapple and coconut rums mixed with orange juice and cranberry juice, floated with cruzan dark rum
van gogh espresso vodka, kahlua liqueur and espresso
absolut vodka, dekuyper sour apple pucker schnapps
robert mondavi, private selection, california
oak cask, mendoza, argentina
greg norman estates, santa barbara, california
yellow tail, australia
blackstone winery, california
columbia crest, two vines, washington state
hogue, washington state
brancott vineyards, marlborough, new zealand
sutter home winery, california
brut, (6oz. split) california
Menu for Rendezvous Bar & Grill provided by Allmenus.com
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