Chicken soup made with lemon, egg and rice.

Green salad made with romaine, mixed lettuceand radicchio, diced tomatoes, spring onionsand dill, served with our special house dressing.

Greek salad made with tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and special house dressing. Vegetarian.

Assortment of 4 traditional dips - tzatziki, melitzanosalata, taramosalataand tyrokafteri, served with pita.

Feta cheese blended with olive oil and hot peppers.

Baked eggplant, garlic, onionand lemon, blended into a delicate dip.

Homemade cucumber dip with yogurt, garlic and dill.

Lightly whipped caviar spread.

Velvety mixture of garlic, potatoesand olive oil.

Grape leaves stuffed with rice and a medley of herbs. Vegetarian.

A pungent and aromatic Greek cheese.

Kefalotiri cheese.

Char-broiled ground meat patties with mint, parsleyand garlic.

Spinach, onions, leeks and feta cheese baked in a phyllo crust. Vegetarian.

A Grecian delight, blend of lamb and beef with herbs and served with tomato wedges, tzatziki, onion and pita bread.

Grilled and immersed in lemon-oregano olive oil.

Served with a side of skordalia.

Steamed wild greens.

Char-broiled and seasoned with lemon, oregano and olive oil.

Giant beans oven-roasted with tomatoes, carrotsand herbs.

Potatoes roasted with olive oil, lemonand oregano.

Fried and seasoned with lemon.

Large baked shrimp, splashed with Sotiris secret sauce. Contains gluten.

Squid fried and seasoned with lemon.

Char-broiled and seasoned with lemon, oreganoand olive oil.

Char-broiled and seasoned with lemon, oregano and olive oil with patates ladoregano and vegetables.

Served with vegetables over rice.

Full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with patates ladoregano and vegetables.

Bell & Evans. Organic 1/2 chicken seasoned with lemon, oregano and olive oil served with potatoes ladoregano and vegetables.

Made with marinated breast of chicken and vegetables served over rice.

Char-broiled and served with rice and vegetables.

Made with marinated breast of chicken, served with a blend of salad greens.

New York strip, char-broiled, served with patates and vegetables.

Pork marinated in olive oil, lemon, garlicand oregano, served with rice.

Braised lamb shank prepared in red sauce served with orzo.

Baked eggplant, tomato, potato, spiced ground beef, topped with bechamel sauce.

Stuffed with ground beef and rice, onionsand herbs, oven baked.

Baked seasoned ground beef and layers of macaroni, topped with bechamel sauce.

Large baked shrimp, splashed with Sotiris secret sauce, served with rice. Contains gluten.

Char-broiled and served with vegetables and rice.

Served on a bed of greens with rice.

Sauce of tomatoes, onions, garlic and herbs.

Served with vegetables and rice.

Dressed in ladoregano served with rice.

Choice of Greek or prasini salad topped with salmon filet.

Snapper for 2 served with rice and vegetables.

Char-broiled and served with vegetables and rice.

Creamy rice pudding. Contains gluten.

Custard pie in honey glazed phyllo.

Classic Greek pastry made with phyllo, chopped walnuts and almonds and drizzled with honey and cinnamon drizzle.

Greek yogurt with honey and walnuts.