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Thai on the Beach
Chicken, beef, pork or tofu.
Gloden shrimp with coconut flake with plum sauce.
Japanese shrimp dumpling serverd steamed or fried.
Ground chicken mixed with fresh ginger, peanut, chili pepper, onion, lime juice on fresh salad bed.
Homemade pork and shrimp dumpling by ma-ma recipe.
Gloden, crisp whole soft shell crab served with special sauce.
Served with plum sauce.
Fried, battered calamari rings served with plum sauce.
Rice skin stuffed with luscious mix of shrimps and minced chicken served with plum sauce.
Japanese pork stickers served steamed, fried or pan fried.
Steamed soy bean sprinkled with salt.
Steamed tofu and fresh mix vegetables.
Thai shrimp soup, lemon grass, lime juice, chili paste, mushroom.
Zesty, savory soup lively with flavors of assorted seafood.
Seaweed, scallions in miso broth.
Traditional chicken wonton, bean sprout, snow pea, carrot, scallions.
Shrimp or squid tossed with lime juice, chili paste, red onions, celery, scallions on fresh salad bed.
Fresh romaine lettuce carrot, tomato, cucumber topped with grilled chicken served with peanut dressing.
Fresh romaine lettuce, carrot, tomato, cucumber.
Fresh romaine lettuce, carrot, tomato, cucumber topped with golden soft shell crab served with peanut or ginger dressing.
Romaine lettuce, carrot, tomato, cucumber topped with grilled chicken satay served with peanut dressing.
Mixed with Thai chili paste, red onions, scallions, cilantro, celery on fresh salad bed.
A Japanese seaweed tossed with a tasty vinaigrette and sesame seed.
Seared tuna with ponzu sauce.
Tuna, kani, masago, avocado, wrapped in paper thin cut cucumber in spicy sauce.
Kani (imitation crab stick), masago avocado wrapped in paper thin cut cucumber in rice vinegar.
Seaweed salad on top with kani mayo sauce.
Tuna, avocado, masago, cucumber, with house spicy sauce.
Eel, cucumber.
Salmon, kani, asparagus, deep fried tempura style.
Eel, salmon skin, cucumber, masago.
Shrimp tempura, avocado, asparagus, scallions, masago l-o.
Soft shell crab, avocado, asparagus, scallions, masago.
California roll, cream cheese topped with Eel and Eel sauce.
Cucumber, asparagus, carrot, avocado.
J. b. roll deep fried.
Lobster tempura, romaine lettuce, asparagus, avocado, spicy crab mayo, i-o topped with masago and Eel sauce.
California roll topped with tuna and salmon.
Kani, avocado, cucumber l-o.
Shrimp tempura roll with spicy mayo, Eel sauce topped with tuna.
Tuna, scallions l-o with kimchi sauce.
Salmon skin, cucumber.
Shrimp tempura roll with spicy mayo, Eel sauce topped with salmon.
Salmon, cream cheese, scallions.
Combination of chicken, beef, pork and shrimp.
Shrimp, chicken, pineapple and cashew nut.
Choice of chicken, beef, pork or mix vegetables.
Famous Thai noodles dish sauteed with shrimp, chicken, eggs, bean sprouts, scallion and peanuts.
Sauteed rice noodle with bell pepper, onions, basil leaves and chili paste. Choice of chicken, beef, prok or tofu.
Choice of chicken, beef, pork or mix vegetables.
Sauteed bean thread noodles with snow peas, carrot, onions, celery and eggs. Choice of chicken, beef, pork or tofu.
Choice of chicken, beef, pork or mix vegetables.
Stir-fried egg noodles with veggie. Choice of chicken, beef, prok or tofu.
Menu for Thai on the Beach provided by Allmenus.com
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