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La Dolce Vita
Stewed cuttlefish served with sweet peas in fresh tomato sauce.
Polenta with black truffle creamy sauce, wild mushrooms, and Parmesan cheese.
Sirloin beef carpaccio with black truffle, arugula and shaved Parmigiano Reggiano cheese.
Chef's choice sauteed greens.
Layers of fried eggplant with mozzarella cheese, tomato sauce, and Parmesan cheese.
Roasted artichoke tower with egg cake and roman pecorino cheese on a bed of arugula salad.
Sliced prosciutto di parma and burrata cheese.
Sauteed mussels in pinot grigio wine, fresh tomato sauce.
Spring mix salad with cherry tomatoes, onions, black olives, and goat cheese.
Homemade square spaghetti wiith veal ragu' and Parmigiano Reggiano cheese.
Homemade square spaghetti with Mediterranean clams and sun-dried tomatoes.
Rigatoni pasta with tomato sauce, pancetta, onions, roman pecorino cheese and black pepper.
Spaghetti sauteed with a creamy roman pecorino and Parmesan cheese, with fresh ground pepper.
Homemade gnocchi sauteed with tomato sauce and basil, with melted mozzarella cheese.
Rice toasted and sauteed with wild mushrooms, pinot grigio wine, parsley, and Parmesan cheese.
Homemade square spaghetti with sauteed mussels, Mediterranean clams, shrimp, pinot grigio wine in fresh tomato sauce.
Whole grilled mediterranean sea bass served with roasted potatoes.
Grilled pompano fish fillet with Mediterranean clams and sauteed zucchini.
Grilled wild Atlantic salmon served with vegetable caponata.
Grilled filet mignon in rosemary sauce with sauteed artichokes. Served with roasted potatoes.
Grilled NY steak with sauteed mushrooms, spring onions in mustard sauce.
Grilled veal chop in a Parmesan crust, served with vegetable caponata.
Menu for La Dolce Vita provided by Allmenus.com
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