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Served with roasted artichoke heart tower, Roman Pecorino cheese and egg yolk, over a bed of baby arugula salad.
Served with grilled Portuguese octopus, marinated in lemon zest and fresh parsley, smoked aioli.
Served with wild caught calamari, tomato stew, green peas and fresh parsley.
Served with polenta with black truffle cream sauce, wild mushrooms and Parmesan cheese.
Served with thin sliced prosciutto di Parma, burrata cheese and over a bed of baby arugula salad.
Served with sauteed Cape Cod mussels in pinot grigio wine and homemade fresh tomato sauce.
Served with layers of fried eggplant, tomato sauce, Parmesan, mozzarella cheese and fresh basil.
Served with mixed greens, grape tomatoes, shaved Parmesan cheese, green onion and with lemon dressing.
Served with baby arugula, shredded Roman Pecorino cheese and Italian sun dried tomatoes with extra virgin olive oil.
Served with mixed greens, grape tomatoes, red cerignola olives, goat cheese crumbles and green onion with lemon dressing.
Served with homemade ravioli filled with wild mushrooms, black truffle and in a creamy Parmesan cheese sauce.
Served with homemade spaghetti, fresh tomato sauce, pancetta, Roman Pecorino cheese and black ground pepper.
Served with garganelli pasta, Calabrian style nduja, homemade fresh tomato sauce and burrata cheese.
Served with squid ink large ravioli, filled with shrimp scampi, zucchini, homemade tomato sauce and chives.
Served with homemade spaghetti, wild caught calamari, fresh tomato sauce and Italian sun dried tomato.
Served with homemade Idaho potato gnocchi, slowly braised beef sauce and with shaved Parmesan cheese.
Served with homemade spaghetti, saute mussels, clams, calamari and fresh tomato sauce and parsley.
Served with homemade spaghetti and slowly braised New Zealand shredded lamb.
Served with sheets of egg pasta, filled with beef ragu, bechamel sauce, mozzarella and Parmesan cheese.
Served with homemade spaghetti and crumbled sausage with black truffle cream sauce.
Served with garganelli pasta, mixed vegetables, fresh tomato sauce and shaved Parmesan cheese.
Served with whole grilled Mediterranean sea bass, roasted Idaho potatoes and arugula salad in lemon dressing.
Served with braised chicken breast, fire roasted bell peppers, fresh tomato sauce and roasted Idaho potatoes.
Served with grilled center cut veal chop, black truffle cream sauce and wild mushrooms and roasted Idaho potatoes.
Served with grilled center cut veal chop, sliced Parma prosciutto, sage and vegetable caponata.
Served with grilled NY steak, dijon mustard and wild mushroom cognac sauce and arugula salad in lemon dressing.
Menu for La Dolce Vita provided by Allmenus.com
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