This tough guy favorite of pitkin avenue starts with italian marinated eggplant thin sliced prosciutto, fresh mozzarella, fresh basil and aged balsamic vinegar. Your choice of fresh sliced tomatoes or greek roasted peppers.
Italys famous sandwich served on ciabatta bread. We start with ripe to matoes and fresh mozzarella cheese topped with layers of thin prosciutto seasoned with extra virgin olive oil, aged balsamic vinegar and fresh basil.
Thin slices of succulent roast pork seasoned with our own secret spices and BBQ sauce. Try it hot with melted american cheese or cold with your choice of toppings.
The god father of spicy sicilian subs. Your choice of bread topped with provolone, hot cappacola, hot sopressata and spicy casalingo salami. Seasoned with oil, vinegar and crushed hot italian peppers.
This italian sub is built to satisfy. Your choice of bread seasoned with extra virgin olive oil and aged balsamic vinegar topped with tender prosciutto, mortadella, salami, provolone and smothered in our own seasoned chopped tomatoes and lettuce.
Your choice of chicken cutlets or italian meatballs smothered in famous marinara sauce topped with mozzarella and baked to perfection.
Tender young turkey breast sliced thin and piled high on your choice of bread. Smothered with succulent roasted peppers from greece. Served with your choice of toppings.
We start with a bed of lettuce smothered in seasoned chopped tomatoes, oil and vinegar. Topped with greek roasted peppers, italian marinated eggplant served on a ciabatta roll.
The john wayne of roast beef subs. Juicy rare boars head roast beef sliced thin and stacked high. Served with your choice of bread and toppings. Hot or cold this sub is a beef lovers dream.
From the famous village of cojimar and the old man and the sea, comes the authentic 1950 cuban sandwich. Served on a buttered roll with mustard and pickle, topped with thin sliced ham, roasted pork and swiss cheese. Smashed flat and baked to perfection.
Spains famous sandwich starts with a buttered roll of your choice, layered with fresh sliced tomatoes. Topped with succulently thinly sliced, spanish serrano jamon.
Britains famous branston pickle relish spread thick on your choice of bread. Stacked high with thin sliced ham and tasty cheddar cheese. For the adventurous try the colemans famous hot mustard.
We start with two tender chicken cutlets topped with imported bleu cheese, greek roasted peppers, lettuce & tomatoes. A taste experience you wont soon forget.
Sorry charlie but this white albacore tuna sub is for land lubbers only. Our special blend of albacore tuna, hellmanns mayo, sweet onions, fresh celery and secret spices. Its always fresh.
Lean and tender boars head pastrami sliced thin and piled high on real jewish rye bread. Served hot or cold with your choice of toppings and a boars head pickle.
Hand carved all white chicken breast. No fillers. Chopped and blended with celery, sweet onions and helmans real mayo. Served with your choice of bread and toppings. Its always fresh.
Fresh baby field greens topped with our seasoned chopped tomatoes, olive oil, balsamic vinegar, greek roasted peppers, marinated italian eggplant, olives, french beans, feta cheese and fresh roasted turkey breast.
New orleans famous muffeletto sandwich served on ciabatta bread. We start with boscolli olive salad, which is available in our market. Topped with thin layers of provolone, salami, ham, cappacola, tomatoes and lettuce.
Bacon, lettuce, tomato and melted havarti cheese. Served hot on toasted multi grain.
Cajun roast beef, sauslito turkey, pepper jack cheese, lettuce, tomato, hot pepper spread and mayonnaise. Served on fresh french bread.
Menu for Fernanda's Gourmet Market provided by Allmenus.com
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