Al Fiere Mediterranean Bistro

marinated ripe avocado beefsteak tomato, fresh cilantro and purple onion

tomato mozzarella, fresh basil and olive oil

soy sauce, hot and sweet chili sauce, scallions, black and white sesame seeds

roasted tomato sauce

baby field greens and vegetable julienne choice of salad dressing

a daily selection

romaine lettuce, roasted bermuda onion, orange, lemon, lime, avocado, parsely and sesame seeds served in a martini glass

herb chicken or spiced romaine leaves parmesan shavings and foccacia baked croutons

seared tuna, haricots verts fingerling potatoes roasted red pepper roasted onion, pesto cured tomato leaves calamata olives chives and champagne vinaigrette

romaine lettuce, avocado onion, beef steak tomato, blue cheese crumbles and blue cheese dressing

grilled chicken, bacon crisps, avocado roma chicken egg, blue cheese crumbles greens, mesclun and cucumber choice of champagne vinaigrette or olive oil abd balsamic vinegar

mozzarella and chive bacons

cured roma tomatoes roasted zucchini, roasted formage, mushrooms roasted onion and roasted red peppers

roast turkey, applewood smoked bacon, field lettuce, vine ripe tomatoes and lemon mayonnaise on sourdough toast

chipotle mayonnaise romaine lettuce roma tomato and red pepper juliene in a flour tortilla with french fries

fresh sliced mozzarella, basil and oven cured roma tomatoes on sourdough bread

spiced grilled chicken breast, melted cheddar and pepper jack, guacamole jalapeno and pico de gallo on white flour tortilla

cheddar or swiss cheese, apple wood smoked bacon, sauteed mushrooms, bibb lettuce, beef steak tomato and grilled sweet onion and bakery bun

center cut tuna poached asparagus and daikons

arugula, asparagus mushrooms cured tomato, shaved parmesan cheese lemon, olive and pesto

chive mashed potatoes and seasonal vegetable thyme and garlic oil

wild mushrooms jus, fingerling potatoes and asparagus

over sauteed baby spinach and pearl pasta with shitake and portabella mushrooms

vanilla bean ice cream, rasberry swirl

clouds of light mascarpone, coffee soaked cake, cocoa dusted

silky texture with strawberries and sauce

bursting with tangy lemon curd and rasberries shaved white chocolate

dutch chocolate vanilla bean and whole strawberry