Tropics

siz escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic until golden brown

shrimp served with our homemade cocktail sauce

chickpea hummus served with a flatbread

baked brie in puff pastry, served with fruits and raspberry yogurt

served in a garlic, butter, oregano and white wine broth

seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce

thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing

stuffed with andouille sausage

mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette

grilled salmon over a bed of mixed field greens with cucumbers and tomatoes then topped with crumbled blue cheese and raspberry vinaigrette

marinated beef and shrimp kabobs served over a bed of wilted warmed spinach, gorgonzola cheese, fried onions, roasted beets, with a sundried tomato vinaigrette dressing

fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette

grilled chicken breast over a bed of mixed greens with bacon, guacamole, hardbroiled jack cheese blend. served with buttermilk ranch dressing

romaine lettuce tossed in homemade caesar dressing, topped with croutons, and aged grated parmesan cheese

mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber

cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato

twin cakes lightly breaded and deep fried, served with cranberry coulis

swiss, cheddar and jack with crackers and fruit

crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery

fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce

vine ripened beefsteak tomato stuffed with a wild mushroom orzo, melted herbed havarti cheese and served with (red pepper, pumpkin seed) pesto and a (basil, spinach, lemon) pesto

roasted parsnips, carrots, red sweet onions and turnips served on a tomato cream sauce

cooked your way (poached, grilled, blackened, or oven roasted) with a dill cream sauce and served with your choice of potato or rice and vegetable of the day

chunks of chicken with broccoli in a cream sauce and served over pasta

braised lamb shank served with red wine demi glaze and apple mint chutney

pot roast of beef braised with vegetables until tender served with gravy, potato or rice and vegetables of the day

salmon, shrimp, whitefish & clams simmered in a white wine, tomato, garlic & anise broth, served with garlic bread

rib eye steak grilled to your liking

jumbo shrimp dipped in flour and egg then pan sauteed in a white wine parsley lemon butter sauce served over angel hair pasta

lightly breaded fried chicken breast (6oz), with our homemade slow cooked marinara, parmesan and melted mozzarella over angel hair pasta

a creamy blend of four cheeses and 8oz of fresh maine lobster meat

layers of pasta, meat sauce and cheese baked until golden brown and bubbly, served with garlic bread

full rack of baby backribs with homemade sauce

oven roasted 1/2 duck complemented with a raspberry pineapple mango sauce

chicken breast served on a hoagie roll with sauteed onions, mushroom and melted jack cheese

10oz burger with blue cheese & bacon on a fresh baked brioche bun

juicy 10oz burger with lettuce, tomato, guacamole, bacon, and herbed havarti cheese on a fresh baked brioche bun

juicy 10oz burger with lettuce tomato and red onion on a fresh baked brioche bun

pulled bbq pork and coleslaw served on a hoagie roll

salami, provolone, ham, lettuce and tomato on a hoagie roll, with potato chips

thinly sliced prime rib served on a hoagie roll with sauteed onions, mushrooms and melted jack cheese

thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus

lightly breaded fried chicken breast, with our homemade slow cooked marinara, parmesan and melted mozzarella on a hoagie roll

grilled chicken breast, lettuce, tomato and bacon, swiss cheese on a fresh baked bun

roast pork, ham, pickles, swiss cheese and mustard on a hoagie roll, with potato chips

corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with potato chips