Steamed soy bean.

Deep fried crispy rolls stuffed with mixed vegetables and clear noodles. Vegetarian.

Deep fried stuffed with white fish and Thai herb, served with cucumber sauce.

Stuffed chicken, shrimp, water chestnut, mushroom and bamboo served with dumpling sauce.

Deep fried crispy rolls stuffed with chicken and shrimp, carrot, clear noodle, served with sweet and sour dip.

Grilled chicken marinated in coconut milk and spices served with peanut and cucumber sauce.

Grilled beef marinated in coconut milk and spices, served with peanut and cucumber sauce.

Cream cheese, imitation crab and celery.

Crispy Tofu served with sweet chili sauce.

Shrimp dumpling your choice of steam or fried.

Chicken dumpling your choice of steam or fried.

Imitation crab, cream cheese in wonton skin serve with sweet and sour dipping.

Traditional coconut milk soup with chicken, lemongrass, galangal, mushroom, chili and lime juice.

Traditional coconut milk soup with shrimp, lemongrass, galangal, mushroom, chili and lime juice.

Traditional hot and sour soup with chicken, lemongrass, galangal, mushroom, chili and lime juice.

Traditional hot and sour soup with shrimp, lemongrass, galangal, mushroom, chili and lime juice.

Hot and sour soup with shrimp, squid, scallop, lemongrass, galangal, mushroom, chili and lime juice.

Chicken dumpling in clear broth with bean sprouts, scallions and cilantro.

Delicate broth with miso, tofu, scallions and seaweed.

Green salad, lettuce, carrots, red onions, cucumber and tomatoes, served with peanut dressing or ginger dressing.

Green papaya, carrot, tomatoes, peanuts tossed with tangy and tasty sauce.

Spicy beef salad. Grilled marinated beef with rice powder, lime juice and Thai herb. Spicy.

Marinated ground chicken, fresh ginger, peanuts, lime juice and Thai herb.

Stir fried rice noodle, egg bean sprouts, scallions and peanuts with pad thai sauce.

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot, celery and tomatoes.

Stir fried flat noodle, egg, broccoli in pad see ew sauce.

Stir fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato and basil.

Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Stir fried rice with egg, onions, scallions, tomato, bell pepper and fresh basil.

Stir fried rice with egg, shrimp and chicken, pineapple, cashew nut, onions, basil and tomatoes in chili paste.

Stir-fried rice, egg, onions, tomatoes and mixed vegetables. Vegetarian.

massaman curry base with potatoes, cashew nuts, onion and avocado on top.

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper, basil and green bean.

Coconut milk based red curry with bamboo, bell pepper and basil.

Coconut milk based green curry with bamboo, bell pepper, basil, zucchini and green bean.

Chicken chili. Fried chicken in Thai chili sauce and basil served on top of steam vegetables.

Crispy duck in Thai chili sauce and basil served on top of steam vegetables.

Sauteed eggplant, bamboo, onions, scallions and bell paper and basil.

Sauteed mussel in spicy chili paste with onions, bamboo, bell pepper and basil.

Sauteed shrimp with yellow curry paste, egg, onions, snow peas, carrot, mushroom, red bell pepper and cashew nuts.

Deep-fried or steamed fillet served with choice of dinner entrees or curry or chili sauce.

Stir fried chicken or beef or shrimp with flat noodle, bamboo, onions, bell pepper, basil.

Grilled fillet with the choice of curry sauce or dinner entrees.

Fried soft shell crab with choice of curry, basil sauce, or garlic sauce.

Sauteed with fresh basil, onions, bamboo, bell pepper and green bean in basil sauce.

Sauteed with cashew nuts, carrot, scallions, mushroom, celery and bell pepper.

Choice of meat sauteed with garlic, carrot, sliced mushroom served with carrot, broccoli and cabbage.

Sauteed with fresh ginger, mushroom, onions, scallions, carrot and bell pepper.

Light brown sauce. Stir fried mixed vegetables with carrot, broccoli, snow peas, cabbage, onion, celery, mushroom, green bean and bean sprout.

Sauteed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes, bell paper, scallions and carrot.

Sauteed with your choice of meat, broccoli in light brown sauce.

Choice of meat, in house honey sauce, served with carrot, broccoli and cabbage.

Sauteed with fresh basil, onions, bamboo, bell pepper, garlic, scallions, zucchini and hot chili.

Sauteed with cashew nuts, carrot, scallions, mushroom, celery and bell pepper.

Choice of meat sauteed with garlic, carrot, sliced mushroom served with carrot, broccoli and cabbage.

Sauteed with fresh ginger, mushroom, onions, scallions, carrot and bell pepper.

Light brown sauce. Stir fried mixed vegetables (carrot, broccoli, snow peas, cabbage, onion, celery, mushroom, green bean and bean sprout).

Sauteed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes, bell paper, scallions and carrot.

Sauteed with your choice of meat, broccoli in light brown sauce.

Steam broccoli, carrot, cabbage, and zucchini.

Small vegetables fried rice.

Riceberry is Thai whole grain rice similar texture to brown rice but more fiber and rich flavor.

Stir fried rice noodle, egg bean sprouts, scallions and peanuts with pad thai sauce.

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot, celery and tomatoes.

Stir fried flat noodle, egg, broccoli in pad see ew sauce.

Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Stir fried rice with egg, onions, scallions, tomato, bell pepper and basil.

Sauteed with fresh basil, onions, bamboo, bell pepper, garlic and hot chili.

Sauteed with cashew nuts, carrot, scallions, onions, mushroom, celery, and bell pepper.

Sauteed garlic sauce with sliced mushroom, onion and scallion served on bed of steam vegetables.

Sauteed with fresh ginger, mushroom, onions, carrot, scallions and bell pepper.

Stir fried carrot, broccoli, snow peas, cabbage, onion, celery, and mushrooms in light brown sauce.

Coconut milk based massaman curry with potatoes, cashew nuts and onions.

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Coconut milk based red curry with bamboo, bell pepper and fresh basil.

Coconut milk based green curry with bamboo, bell pepper, basil, zucchini and green bean.

Crispy duck with your choice of chili sauce or basil sauce.

Sauteed with house honey sauce served on bed of vegetables (carrot, broccoli, zucchini, cabbage).

Thai sweet ice tea with milk on top.

Full body sake

Sweet and refreshing milky sake.

Medium to dry sake.