H2O Cafe

fried breaded tilapia in a flour tortilla served with tartar sauce and pico di gallo.

mussels in a light tomato wine sauce with red onions and a touch of fresh tomato and basil.

sauteed scallops over julienne mixed vegetables with teriyaki sauce and sesame seeds.

coconut shrimp deep fried to a crisp golden brown and served with your choice of tartar or spicy tomato sauce.

fried calamari and zucchini served with arrabiata tomato sauce.

shrimp sautã©ed in a cognac sauce with cherry tomatoes, pinenuts and mushrooms.

made to order with your choice of tomato, cilantro, onion, lime, jalapeã±os, salt and pepper. served in a lava bowl with a side of tortillas chips.

thin sliced cured salmon topped with baby arugula, parmesan cheese and a touch of vinaigrette.

prosciutto, coppa, salami, mortadella, bresaola, parmigiano-reggiano, gorgonzola cheese and olives.

thin sliced filet topped with baby arugula and parmesan cheese with a touch of tomato vinaigrette.

shredded duck rolled in a fresh flour tortilla served with shaved lettuce, chopped tomato, guacamole, and a spicy thai peanut sauce.

pan seared sliced tuna served with a seaweed salad and soy sauce.

chopped clams, potatoes, onions, celery and spices.

a zesty island recipe with chopped conch and fresh vegetables.

tuscan white beans with pasta, spinach and a touch of fresh tomato.

mussels, clams, calamari, shrimp, scallions and mixed fish with a touch of fresh tomato in a light broth.

stuffed with ham, topped with american cheese, served with homemade potatoes.

egg whites, spinach, grilled zucchini and peppers, served with fresh fruit.

farm fresh eggs served with bacon, toast, sausage links and homemade potatoes.

stuffed with fresh spinach and mushrooms, topped with mozzarella cheese, served with homemade potatoes.

a fresh cut assortment of mixed seasonal fruits.

served with maple syrup, powdered sugar and a side of chantilly cream.

served with blueberries and strawberries, powdered sugar, and a side of chantilly cream.

served with maple syrup, powdered sugar, and a side of chantilly cream.

served with maple syrup, buttercream and powdered sugar.

served with chantilly cream and powdered sugar.

served with sliced bananas and powdered sugar

pan fried eggs, ham, american cheese and tomatoes. served on rustica bread with homemade potatoes

n.y strip steak and 2 eggs cooked any style. served with homemade potatoes

served with maple syrup, powdered sugar and a side of chantilly cream

served with maple syrup, powdered sugar and a side of chantilly cream

mixed greens with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoncini and oregano.

shrimp and avocado tossed with our vinaigrette over mixed salad.

spinach and mushrooms tossed with a balsamic glaze topped with bacon tips and feta crumbs

romaine hearts and french herb croutons

chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers, bleu cheese served over mixed greens and tossed with our vinaigrette

sliced seared sesame seed encrusted tuna or salmon over cucumber with a side salad of california baby greens tossed in our tomato vinaigrette, sliced avocado, seaweed salad and thai peanut sauce

seared n.y. strip steak sliced over a mixed green salad with cucumber, tomatoes and a thai spiced sauce

romaine hearts and jumbo lump crab meat, roasted peppers, sun-dried tomatoes, white kidney beans and a side of whole grain honey mustard sauce

beefsteak tomatoes and buffalo mozzarella with basil and a touch of our vinaigrette

iceberg lettuce, tomato, avocado, crispy bacon and gorgonzola crumbs served with our balsamic dressing

roast pork, ham, swiss cheese, mustard and pickles. served on cuban bread.

grilled or blackened with lettuce and tomato on a hoagie roll with a side of tartar sauce

grilled n.y. strip steak served over lettuce, tomato and caramelized onions.

grilled vegetables, zucchini, yellow squash, roasted peppers, spinach and eggplant served on whole wheat bread

1/2 lb. prime burger topped with fresh tomato, lettuce, onions and a pickle with your choice of fries or salad

pulled roasted chicken over lettuce, tomato, caramelized onions, mustard and mayonnaise.

chicken breast marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onions and cucumbers.

tuna salad over sliced tomato and lettuce. served on a kaiser roll.

prosciutto, salami, ham, roasted peppers, caramelized onions, lettuce, tomato and olive oil dressing.

penne pasta with italian pancetta and white onions served in a cream sauce.

penne pasta garlic, oil, spinach, pinenuts, sun-dried tomatoes, with a touch of fresh tomato and pecorino cheese.

rigatoni with chicken, broccoli rabe, italian sausage, roasted bell peppers, white onions, garlic, olive oil, and a touch of tomatoes.

angel hair pasta with fresh homemade tomato sauce and basil.

tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.

mixed mushrooms, asparagus, shrimp and cherry tomatoes in a cognac cream sauce

agnolotti pasta filled with ricotta and spinach. served with baby shrimp and shitake mushrooms in a pink cream sauce

fettucini with smoked salmon, scallops, shitake mushrooms, spinach and vodka pink sauce

traditional meat sauce server over spaghetti.

linguini with mussels, clams, fresh mixed chopped fish and shrimp in a light tomato white wine sauce.

flat thin pasta, trio of mushrooms, sun dried tomatoes, fresh mozzarella and a mushroom sauce topped with pecorino cheese.

flat thin pasta with fresh clams served in tomato or white clam sauce.

risotto with baby shrimp and asparagus in a champagne cream sauce.

an array of fresh fish, mussels, clams shrimp and a touch of tomato.

risotto tossed in a light saffron sauce with an array of house vegetables.

fresh shitake mushrooms mixed with risotto and topped with truffle oil.

lobster tail, calamari, mussels, clams, shirmp, chicken breast, italian sausage, white onions, green peppers with a valencia rice, italian risotto and saffron, with a touch of tomato sauce.

breast of chicken stuffed with spinach, mozzarella and mascarpone cheese, shallots and topped with a cognac cream sauce.

grilled chicken breast topped with mixed greens, and a tomato balsamic vinaigrette.

half canadian duck marinated with asian spices and roasted to perfection.

chicken breast lightly floured, dipped in egg and then sautã©ed with a lemon butter wine sauce.

breaded chicken breast fried golden, topped with fresh tomato sauce and mozzarella cheese. served with a side of fettucini pomodoro.

sauteed chicken breast topped with button mushrooms, sun dried tomatoes and roasted peppers with a touch of demi-glaze and lemon sauce.

sauteed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.

marinated with fine herbs and citrus.

sauteed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.

sauteed chicken breast with artichokes, sun dried tomatoes, roasted bell peppers, shitake mushrooms with a lemon cream sauce.

swordfish accompanied with shrimp, calamari, capers and olives in a fresh tomato white wine sauce.

cooked to perfection and served with a roasted pepper sauce and vegetable of the day.

salmon with a delicate mango mint cognac cream sauce over juilenne vegetables.

sauteed snapper in a lemon sauce, capers and roasted bell peppers.

pan seared tuna served with a side of button mushrooms, asparagus, baby shrimp and a lemon butter sauce.

sauteed rainforest tilapia topped with shrimp, spinach, mixed mushrooms, sun-dried tomatoes in a vodka lobster sauce.

sauteed snapper with clams, new zealand mussels and shrimp in a light fresh tomato sauce.

served with one of our five steak sauces, mashed potatoes, and vegetable of the day.

served with one of our five steak sauces, mashed potatoes, and vegetable of the day.

veal chop pounded and breaded, fried golden and topped with mozzarella cheese. served with a side of fettucine alfredo.

served with one of our five steak sauces, mashed potatoes, and vegetable of the day.

served with one of our five steak sauces, mashed potatoes, and vegetable of the day.

skirt steak cooked to perfection served with mashed potatoes,vegetable of the day, and a side of chimichurri sauce.

a blend of apples, raisins and spices, all enveloped in puff pastry and served with vanilla ice cream.

a classic american dessert with an italian flair.

the tart flavor of key limes blended creamy and smooth, a florida classic

a chocolate sponge cake topped with dark chocolate icing

a brownie bottom with a cheescake center, chocolate mousse topped with a chocolate truffle ganache

cheesecake made with ricotta delicately textured with a hint of natural orange essence

mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers

monterey

california

italy

lake country

qba, germany

california

spain

california

sonoma

italy

california

docg, tuscany italy

classico, tuscany, italy

ripasso, italy

"refosco" , tuscany, italy