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Real sour cream and salsa cruda.
Toasted corn tortilla chips topped with melted cheese, not to be confused with "macho". When a guy's nacho, he's all man. When he's nacho. All topped with melted cheese, which can attract files and mess up a date. We think these are pronounced "not shows" , but we're not sho!
Individual little works of art (Carlos' cousin Arturo). Beans, melted cheeses, guacamole and daisy sour cream.
If you're seared of ordering super nachos - order these. Tortilla chips with fresh chicken, daisy sour cream, covered with Jack and cheddar cheese, it tasted as good ad it looks - and don't you wish you did?
A selection of virtually everything our appetizer lady has to offer. Well, almost everything!
Spicy beef and a blend of melted cheeses.
A blend of melted cheese, white wine served with warm handmade corn tortillas, Chorizo on request.
If not ordering a meal.
Carlos used his swimming pool, sin aqua of course to store 5 tons of avocados he got on special. He'd forgotten about the swimming party planned for that week. However, everyone thought it was a great idea, and after Carlos' party, guacamole dipping spread through the west literally overnight.
Carlos and Pepe's famous dip. Made with secret ingredients from an old family recipe. We still don't know who the family is but we do know they were very, very old.
Fresh salsa cruda, Mexican herbs, spices, cheddar and Jack cheeses.
The recipe that made Wolfgang Puck famous, pulled BBQ chicken breast, fresh tomato, salsa cruda, cheddar and Jack cheeses, red onion and fresh cilantro.
Chopped mushrooms, bell peppers, broccoli, fresh tomato salsa cruda, cheddar and Jack cheeses.
Spicy beef, fresh tomato, salsa cruda, Jack and cheddar cheeses.
Jack, cheddar, feta and mozzarella cheeses with salsa cruda.
Roasted red peppers, portabella mushrooms, salsa cruda, Jack and cheddar cheeses.
Pronounced "ho-may-tohr-tee-yahs". If you haven't tried them freshly homemade, you haven't had tortillas. Served warm with butter. At night after work, Pepe and his date sit in front of the TV set at home making tortillas. This is Pepe's idea of a good time. This is why Pepe's a bachelor. Tortillas, thin unleavened pancakes of ground, dried flour or corn, are still made much the same as they were throughout America's 2000 years before the Spanish took over and invented the touristas.
Super chunks of beef or chicken stuffed in a flour tortilla, loads of melted cheeses, sauce and topped with guacamole.
Beef or chicken, refried beans, lettuce, cheese, tomato and topped with guacamole.
Named for al carbon, who in his heyday was known to kill for a plate of these tacos. 2 handmade corn tortillas ("soft tacos") filled with slices of sirloin steak or chicken. Served with cheese, guacamole, lettuce and salsa cruda.
Pronounced gimme-the-changa. This is a deep-fried beef or chicken burro covered with our own special sauce and garnished with daisy sour cream and guacamole. No, you can't dance to it.
2 tortillas filled with cheese, covered with ranchera sauce and topped with real sour cream.
Pronounced way-voes-ran-chair-oes. We serve 2 tortillas filled with 2 cheeses, and 3 eggs "sunny side up", covered with ranchero sauce and chorizo...gesundheit!
Beef or chicken rolled in flour tortillas, deep-fried and topped with guacamole, daisy sour cream and sauce, called a "flauta" because it's supposed to look like a flute-but don't blow through the darn thing or your date will look like a mess!
Pronounced "chily Colorado", which is certainly true, especially in winter. A mildly-spicy Mexican beef stew. If you hold your breath and eat 2 or 3 portions of this real quick, maybe it'll make you really mountain high.
Beef or chicken, refried beans and cheese, piled high on a giant flour tortilla - topped off with gobs of lettuce, tomatoes, guacamole and daisy sour cream. This dish is as rich as Carlos used to be, if all goes well, it'll make him rich again.
Pronounced chilly, ray, eh?...no! Our chilies are hand-picked straight off the vine, we could get them from cans, but Pepe's family needs the work. 2 fresh poblano chilies, stuffed with cheese, chicken, beef or vegetables, deep-fried or baked and covered with a homemade sauce.
Hot! But not too hot! Fresh corn masa filled with chunks of sirloin or chicken and covered with chili sauce and cheese. It's hot today, but it'll be chilly tamale. Pardon me!
Melted Jack and cheddar cheeses, add guacamole for an additional charge.
Shredded fresh chicken, Jack and cheddar cheese and guacamole.
Shredded fresh chicken breast mixed with BBQ sauce and made with all of the above ingredients.
Sliced ham, Jack and cheddar cheeses. Served with guacamole.
Sliced ham, Jack and cheddar cheese with guacamole and 4 fried eggs.
Broccoli, summer squash, zucchini, tomatoes, mushrooms, Jack and cheddar cheese, salsa cruda and avocado slices.
Shredded fresh chicken breast, homemade chipotle salsa with Jack and cheddar cheeses, marinated jalapenos and guacamole.
Jack, cheddar, feta and mozzarella cheese with guacamole.
Jack and cheddar cheeses with wilted spinach.
A spinach quesadilla with portobello mushrooms.
Roasted red peppers, portobello mushrooms, Jack and cheddar cheeses.
This dish is named after tu taco, the royal chef to the emperor Maximilian of Mexico, and the man credited with the invention of heartburn. Max had him drown in a vat of his own hot sauce in 1866. Max's next chef. Juan enchilada corrected the problem and today neither tacos nor enchiladas cause heartburn.
Cheese, beef or chicken. Pronounced "tu cheezore-before-chicken 'n' chalada". If you can make any sense out of that, no more Margaritas for you.
A burrito is not a small burro, any more than a mosquito is a small mosque, instead, a burrito is a giant gob of juicy meat or beans gift-wrapped in a nice, big and soft tortilla.
A 3-piece mariachi band that comes to your table and served you a tamale and piping hot enchilada with rice and beans.
Blackened for an additional charge.
Blackened for an additional charge.
Lettuce, tomato and a slice of red onion.
Cheddar and Jack cheese.
Our basic burger drowned in chili.
Guacamole and melted cheese.
Ham, Swiss cheese, pork, mustard and butter, dill pickles, grilled on toasted French bread.
Guacamole, Jack cheese and sliced tomatoes.
The recipe for this brown derby original (mounds of lettuce, fresh tomatoes, juicy chicken, avocado, bacon and Carlos' own special vinaigrette dressing, mixed with special bleu cheese, chunks and lightly tossed) found its way into Carlos' bask pocket, along with 17 napkins and a handful of ashtrays.
Fresh romaine lettuce, Parmesan, Reggiano cheese and jalapeno toast.
Freshly grilled chicken served warm. Avocado strips for an additional charge.
Black beans, avocado, fresh tomatoes, onions and cilantro on a bed of lettuce and topped with daisy sour cream. Served in a crispy flour tortilla shell. Fresh broiled chicken breast for an additional charge.
Baby spinach, Kalamata olives, extra virgin olive oil, wine vinegar, cucumbers, feta cheese, tomatoes and red onions.
Wow! Oreo cookies crust, chocolate chip and coffee ice cream topped with hot fudge, freshly whipped cream and toasted almonds. There's nothing Mexican about this dessert, except the word for it: fabulous. A la carte for an additional charge.
1 of the great mysteries of the world of food is "how do you fry ice cream?" Carlos answer: "Very carefully!". A la carte for an additional charge.
Dave's own recipe made from scratch each day.
Shrimp, mahi-mahi and scallops.
Low-fat but still delicious.
3 pieces. Deep-fried corn tortillas. Pulled chicken, shredded or ground beef.
Grilled or blackened for an additional charge. Served with a black bean salad or french fries, lettuce and tomato.
Grilled fresh chicken breast, romaine lettuce, Caesar dressing and hand-grated Parmigiano Reggiano. Blackened for an additional charge.
Tomato, rice, fresh corn, guacamole and tomatillo salsa. Blackened for an additional charge.
Tomato, rice, fresh corn, guacamole, black beans, cheese and chipotle salsa. Blackened for an additional charge.
Tomato rice, fresh corn, guacamole, black beans, cheese and chipotle salsa. Blackened for an additional charge.
Tomato, rice, fresh corn, guacamole, grilled onions and chipotle salsa.
Tomato, rice, fresh corn, guacamole, scallops, shrimp and chipotle salsa.
Menu for Carlos & Pepes provided by Allmenus.com
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