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with real sour cream and salsa cruda. soup is served after 4pm daily
toasted corn tortilla chips topped with melted cheese. (not to be confused with "macho." when a guy's macho, he's all man. when he's nacho, he's all topped with melted cheese, which can attract flies and mess up a date.) (we think these are pronounced "not shows," but we're not sho!)
individual little works of art (carlos' cousin arturo). beans, melted cheeses, guacamole and daisy sour cream.
if you're scared of ordering super nachos - order these. tortilla chips with fresh chicken, daisy sour cream, covered with jack and cheddar cheese. it tastes as good as it looks - and don't you wish you did?
made from delicious king crab meat mixed with daisy sour cream. we tried the queen crab, but found it too sweet.
a selection of virtually everything our appetizer lady has to offer. well, almost everything!
spicy beef and a blend of melted cheeses
a blend of melted cheeses, white wine served with warm handmade corn tortillas. chorizo on request.
carlos & pepe's world famous dip. made with secret ingredients from an old family recipe. we still don't know who the family is but we do know they were very very old.
if not ordering a meal.
carlos used his swimming pool, sin agua of course, to store 5 tons of avocados he got on special. he'd forgotten about the swimming party planned for that week. however, everyone thought it was a great idea, and after carlos ' party, guacamole dipping spread through the west literally overnight.
fresh salsa cruda, mexican herbs, spices, cheddar and jack cheeses.
the recipe that made wolfgang puck famous, pulled bbq chicken breast, fresh tomato, salsa cruda, cheddar and jack cheeses, red onion and fresh cilantro.
chopped mushrooms, bell peppers, broccoli, fresh tomato salsa cruda, cheddar and jack cheeses.
spicy beef, fresh tomato, salsa cruda, jack and cheddar cheeses.
jack, cheddar, feta and mozzarella cheeses with salsa cruda
roasted red peppers, portabella mushrooms, salsa cruda, jack and cheddar cheeses.
pronounced "ho-may-tohr-tee-yahs" - if you haven't tried them freshly homemade, you haven't had tortillas. served warm with butter. (at night after work, pepe and his date sit in front of the tv set at home making tortillas. this is pepe's idea of a good time. this is why pepe's a bachelor.) - tortillas, thin unleavened pancakes of ground, dried flour or corn, are still made much the same as they were throughout the america's 2000 years before the spanish took over and invented the touristas.
the recipe for this brown derby original (mounds of lettuce, fresh tomatoes, juicy chicken, avocado, bacon and carlos' own special vinaigrette dressing, mixed with special bleu cheese chunks and lightly tossed) found its way in to carlos' back pocket, along with 17 napkins and a handful of ashtrays.
fresh romaine lettuce, parmesan, reggiano cheese and jalapeno toast.
freshly grilled chicken served warm
mustards grill in napa valley, california gave us this recipe, fresh pasta, chicken breast, crisp bacon, candied nuts and a slightly sweet sesame dressing. jalapeno cheese toast
lack beans, avocado, fresh tomatoes, onions and cilantro on a bed of lettuce and topped with daisy sour cream. served in a crispy flour tortilla shell. with fresh broiled chicken breast
with fresh broiled chicken breast
baby spinach, kalamata olives, extra virgin olive oil, wine vinegar, cucumbers, feta cheese, tomatoes and red onions.
ham, swiss cheese, pork, mustard and butter, dill pickles, grilled on a toasted french bread.
guacamole, jack cheese and sliced tomatoes.
guacamole, jack cheese and sliced tomatoes.
melted cheese, grilled pineapple and avocado slices
jack, cheddar, feta and mozzarella cheeses.
zucchini, summer squash, portabella mushrooms, tomatoes, corn, broccoli, extra virgin olive oil, spices and marinara sauce, with parmigiano reggiano and buffalo mozzarella cheese.
lettuce, tomato and a slice of red onion.
cheddar & jack cheese.
our basic burger drowned in chili.
guacamole and melted cheese.
melted jack and cheddar cheeses
add with guacamole
shredded fresh chicken, jack and cheddar cheese and guacamole
shredded fresh chicken breast mixed with bbq sauce and made with all of the above ingredients
sliced ham, jack and cheddar cheeses. served with guacamole.
all of the with 4 fried eggs
hold the ham
broccoli, summer squash, zucchini, tomatoes, mushrooms, jack & cheddar cheeses, salsa cruda and avocado slices.
shredded fresh chicken breast, homemade chipotle salsa, with jack & cheddar cheeses, marinated jalapenos and guacamole.
jack, cheddar, feta and mozzarella cheeses, with guacamole.
jack & cheddar cheeses with wilted spinach.
a spinach quesadilla with portabella mushrooms.
roasted red peppers, portabella mushrooms, jack & cheddar cheeses.
this dish is named after tu taco, the royal chef to the emperor maximilian of mexico, and the man credited with the invention of heartburn. max had him drown in a vat of his own hot sauce in 1866. max's next chef, juan enchilada, corrected the problem and today neither tacos nor enchiladas cause heartburn
pronounced "tu cheezore- before- chicken 'n' chalada"- if you can make any sense out of that, no more margaritas for you!
a burrito is not a small burro, anymore than a mosquito is a small mosque. instead, a burrito is a giant gob of juicy meat or beans gift-wrapped in a nice, big, soft tortilla.
taco & enchilada
a three-piece mariachi band that comes to your table and serves you a tamale and piping hot enchilada with rice and beans.
super chunks of beef or chicken, stuffed in a flour tortilla, loads of melted cheeses, sauce and topped with guacamole.
beef or chicken, refried beans, lettuce, cheese, tomato and topped with guacamole.
named for al carbon, who in his heyday was known to kill for a plate of these tacos. two handmade corn tortillas ("soft tacos") filled with slices of sirloin steak or chicken. served with cheese, guacamole, lettuce and salsa cruda.
(pronounced gimme-the-changa)· this is a deep-fried beef or chicken burro covered with our own special sauce and garnished with daisy sour cream and guacamole. no, you can't dance to it!
two tortillas with king crab, daisy sour cream and salsa cruda. topped with cheddar and jack cheese and a little more real sour cream.
two tortillas filled with cheese, covered with ranchera sauce and topped with real sour cream.
(pronounced way-does-ran-chair-oes) - we serve two tortillas filled with two cheeses, plus three eggs "sunny side up," covered with ranchera sauce and chorizo ... gesundheit!
beef or chicken rolled in flour tortillas, deep fried and topped with guacamole, daisy sour cream and sauce, (called a "flauta" because it's supposed to look like a flute - but don't blow through the darn thing or your date will look like a mess!
(pronounced "chilly colorado" , which is certainly true, especially in winter.) a mildly-spicy mexican beef stew. (if you hold your breath and eat two or three portions of this real quick, maybe it'll make you rocky mountain high!)
beef or chicken, refried beans and cheese, piled high on a giant flour tortilla topped off with gobs of lettuce, tomatoes, guacamole and daisy sour cream. (this dish is as rich as carlos used to be, if all goes well, it'll make him rich again.)
(pronounced "chilly, ray, eh? ... no!,,) our chiles are hand-picked straight off the vine, we could get them from cans, but pepe's family needs the work. two fresh poblano chiles, stuffed with cheese, chicken, beef or vegetables, deep fried or baked and covered with a homemade sauce.
hot! but not too hot! fresh corn masa filled with chunks of sirloin or chicken and covered with chile sauce and cheese. it's hot today, but it'll be chilly tamale. (perdone me!)
two tortillas filled with either fresh chicken or cheese, and topped with swiss cheese and homemade tomatillo sauce.
wow! oreo cookie crust, chocolate chip and coffee ice cream, topped with hot fudge, freshly whipped cream and toasted almonds. (there's nothing mexican about this dessert, except the word for it: fabuloso!)
one of the great mysteries of the world of food is "how do you fry ice cream?" carlos' answer: "very carefully!"
dave's own recipe made from scratch each day.
our house margaritas are made with sauza gold, triple sec and fresh squeezed lemon and lime juice. we use only the freshest and most authentic products.
made with sauza hornitos anejo, grand marnier, fresh squeezed lemon & lime juice.
sauza gold, captain morgan parrot bay mango rum, blue curacao, fresh squeezed lemon & lime juice.
sauza gold prickly pear infusion, fresh squeezed lemon and lime juice.
made with sauza hornitos, grand marnier, fresh squeezed lemon & lime juice.
sauza gold, infused with fresh mango, fresh squeezed lemon & lime juice.
the original margarita recipe using sauza hornitos tequila, cointreau and fresh squeezed lemon and lime juices.
Menu for Carlos & Pepes provided by Allmenus.com
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