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Don Arturo
Served plain, Barbeque sauce or hot sauce.
Served with ground beef with cheese on top.
Served with shrimp, fish and fried cassava.
Plantain chips, fried cassava and Cuban tamale.
Thinly sliced greed plantains, wonderful crisp.
Thinly sliced fried yucca served with our house cilantro sauce.
Shrimp ceviche.
Served with a garlic or red sauce.
Served with a garlic or red sauce.
Served with a garlic or red sauce.
Cooked in tomato base sauce and bell peppers, onions, olives and spices.
Thinly shredded flank beef cooked in tomato base sauce and bell peppers, onions and more.
A flavorful flank steak cooked on the grill.
12 oz. A juicy tender skirt steak, served with chimichurri sauce.
A breaded steak with a covering of a creole sauce topped with ham and mozzarella cheese.
A breaded steak.
Come with French fries.
Breaded fillet fried and topped with Spanish marinara sauce followed by ham and melted mozzarella cheese.
Boneless chunks of chicken breast fried, topped with sauteed onions.
Traditional Spanish-style shellfish stew comes shellfish, including clams, mussels, shrimp and scallops, season the broth along with the distinctive earthy flavor of saffron.
Boneless, skinless, baked perfectly tender and tasty.
Fried whole red snapper.
Baked and sauteed in Spanish sauce.
Breaded fillet of snapper deed fried.
Sliced chops grilled with chopped onions.
Thick eye round cooked in a flavorful red sauce.
A tender, juicy and very lean pork cutlet cooked on the grill with sauteed onions.
Traditionally our national dish marinated in a tasty tropical spices and mojo juice, oven roasted then grilled with onions.
Lightly breaded and fried to golden brown pork fillet.
Spanish traditional Cuban style includes scallops, chicken, pork and shrimp, cooked with yellow rice and sweet plantains.
Spanish traditional Cuban style with seafood mix and fish only cooked with yellow rice and sweet plantains for 2 persons.
Spanish seafood combo. Includes lobster, clams, mussels, scallops, shrimp and fish filet in a scampi, creole sauce.
Typical colombian platter with extra morcilla.
Typical colombian platter with white rice, red beans, fried egg, sweet plantains, steak, corn cake, crunchy pork skin and Spanish sausage.
Served in garlic sauce or creole sauce.
Served with mushrooms.
Fried whole red snapper.
Roast pork, shredded beef and chicken chongs, lechon asado, ropa vieja y chicharron de pollo.
Palomilla, pork fillet and chicken fillet served with 3 sides.
Served with French fries.
Served with 1 additional side.
Served with fries.
Served with 1 additional side.
Its 1 of the most popular and traditional colombian desserts, made by boiling milk several times and taking off the foam or cream that forms every time it's boiled.
Strawberry or chocolate.
Hot or cold.
Coca-cola, iron beer, Diet Coke, Sprite, ginger ale, Canada dry, Pepsi.
Menu for Don Arturo provided by Allmenus.com
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