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Yolo Mexican Eatery
Queso blanco, ancho chili, cilantro and tortilla.
Lemon aioli dipping sauce.
Truffle, yuzu, soy, bonito flakes and miso dipping sauce.
Chili honey butter.
Thai red curry, spicy mayo, radish, avocado and peanuts.
Lemon aioli dipping sauce.
Queso blanco, ancho chili, cilantro and tortilla.
Truffle, yuzu, soy, bonito flakes and miso dipping sauce.
Garlic chili sauce, peanuts and sesame.
Orange supreme, goat cheese, pickled red onion, nuts and honey balsamic vinaigrette.
Crisp romaine hearts, prosciutto, provencal olives and Parmesan cracker.
Vine ripe tomato, cucumber, feta, onion, herbs and kalamata olives.
Sangria marinated, feta, mint, tomato, basil, almonds.
Seasonal vegetables and house vinaigrette.
Sangria marinated, feta, mint, tomato, basil and almonds.
Rotisserie chicken, ancient grains, avocado, sweet peppers, queso blanco and chipotle honey vinaigrette.
Seasonal vegetables and house vinaigrette.
Avocado, orange supreme, blue cheese, almonds and citrus basil sauce.
Marinated, oak grilled, grape tomatoes, kalamata olives, onion, feta and herbs.
Crisp romaine hearts, prosciutto, provencal olives and parmesan cracker.
48 hour marinated, slow roasted, pickled vegetable slaw, spicy mayo, crusty baguette and dipping broth.
Barbeque basted, avocado, jack cheese, grilled onion and chipotle mayo.
Gruyere, cheddar, bacon jam, caramelized onion, house sauce and brioche bun.
Bulgar wheat, crimini mushrooms, cashews, melted jack cheese and thin-cut fries.
Avocado, tomato, arugula, applewood bacon, mayo and toasted sourdough.
Garlic toasted ciabatta, melted swiss, caramelized onions and thin-cut fries.
Pan seared, ginger, cucumber relish, wasabi mayo and toasted brioche bun.
Seasonal vegetables, tofu, coconut curry and jasmine rice.
Plum tomato sauce, yolo classic meatballs, herb ricotta and fresh herb salad.
Grilled sirloin, braised short rib-cannellini mushroom ragout, roasted bone marrow, herb salad and salsa verde.
Quinoa salad, almonds, mint and curried yogurt sauce.
Lemon, oregano, garlic, wilted spinach, feta, olives and tzatziki.
Shallot fennel crusted, thyme, lemon and tabbouleh.
Kaffir lime braised white beans, baby shiitake, charred corn and miso soy dashi broth.
Fennel, tomato, roasted peppers, fingerlings, garlic, lemon and oregano.
Tomato confit, madeira natural jus, spinach dumplings and sage brown butter.
Remoulade sauce, thin-cut fries and green apple slaw.
Grilled sirloin, braised short rib-cannellini mushroom ragout, roasted bone marrow, herb salad and salsa verde.
Chef's choice and changes daily.
Aged, oak grilled, caramelized onion mash and daily vegetable.
Garlic toasted ciabatta, melted Swiss, caramelized onions and thin-cut fries.
Gruyere, cheddar, bacon jam, caramelized onion, house sauce and brioche bun.
Plum tomato sauce, yolo classic meatballs, herb ricotta and fresh herb salad.
Lemon, oregano, garlic, wilted spinach, feta, olives and tzatziki.
Menu for Yolo Mexican Eatery provided by Allmenus.com
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