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Yolo Mexican Eatery

(954) 523-1000

We make ordering easy. Learn more

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  • 333 East Las Olas Boulevard, Fort Lauderdale, FL 33301
  • American (New)
  • $$$$$
  • Grubhub.com
  • Yolo Mexican Eatery

  • (954) 523-1000

    We make ordering easy.

  • Menu
  • Starters - Lunch
    Served from 4 pm.
    • Fire Roasted Corn Dip $11.00

      Queso blanco, ancho chili, cilantro and tortilla.

    • Grilled Artichokes $13.00

      Lemon aioli dipping sauce.

    • Blistered Shishito Peppers $9.00

      Truffle, yuzu, soy, bonito flakes and miso dipping sauce.

  • Starters - Dinner
    Served from 4 pm.
    • Our Smoked Corn Bread $8.00

      Chili honey butter.

    • Yellowfin Tuna Tostada $19.00

      Thai red curry, spicy mayo, radish, avocado and peanuts.

    • Oak Grilled Artichoke Halves $14.00

      Lemon aioli dipping sauce.

    • Fire Roasted Corn Dip $11.00

      Queso blanco, ancho chili, cilantro and tortilla.

    • Blistered Shishito Peppers $10.00

      Truffle, yuzu, soy, bonito flakes and miso dipping sauce.

    • Szechuan Calamari $13.50

      Garlic chili sauce, peanuts and sesame.

  • Salads - Lunch
    Served from 4 pm.
    • Tuscan Kale $13.00

      Orange supreme, goat cheese, pickled red onion, nuts and honey balsamic vinaigrette.

    • Fork & Knife Caesar $9.50

      Crisp romaine hearts, prosciutto, provencal olives and Parmesan cracker.

    • Greek Horiatiki Salad $12.00

      Vine ripe tomato, cucumber, feta, onion, herbs and kalamata olives.

    • Compressed Watermelon Salad $12.50

      Sangria marinated, feta, mint, tomato, basil, almonds.

    • Chopped Salad $12.00

      Seasonal vegetables and house vinaigrette.

  • Salads - Dinner
    Served from 4 pm.
    • Compressed Watermelon Salad $13.00

      Sangria marinated, feta, mint, tomato, basil and almonds.

    • Spinach Arugula Salad $16.00

      Rotisserie chicken, ancient grains, avocado, sweet peppers, queso blanco and chipotle honey vinaigrette.

    • Chopped Salad $12.00

      Seasonal vegetables and house vinaigrette.

    • Roasted Beets $13.00

      Avocado, orange supreme, blue cheese, almonds and citrus basil sauce.

    • Santorini Grilled Octopus $19.00

      Marinated, oak grilled, grape tomatoes, kalamata olives, onion, feta and herbs.

    • Fork & Knife Caesar $10.50

      Crisp romaine hearts, prosciutto, provencal olives and parmesan cracker.

  • Sandwiches - Lunch
    Served from 4 pm.
    • Vietnamese Pork Banh MI $14.00

      48 hour marinated, slow roasted, pickled vegetable slaw, spicy mayo, crusty baguette and dipping broth.

    • Turkey Burger $14.00

      Barbeque basted, avocado, jack cheese, grilled onion and chipotle mayo.

    • Yolo Burger $15.50

      Gruyere, cheddar, bacon jam, caramelized onion, house sauce and brioche bun.

    • Ultimate Veggie Burger $12.00

      Bulgar wheat, crimini mushrooms, cashews, melted jack cheese and thin-cut fries.

    • Marinated Grilled Chicken Sandwich $12.50

      Avocado, tomato, arugula, applewood bacon, mayo and toasted sourdough.

    • Prime Rib Sandwich $21.00

      Garlic toasted ciabatta, melted swiss, caramelized onions and thin-cut fries.

    • Salmon Burger $15.00

      Pan seared, ginger, cucumber relish, wasabi mayo and toasted brioche bun.

  • Specials - Lunch
    Served from 4 pm.
    • Vegetable Stir Fry $13.00

      Seasonal vegetables, tofu, coconut curry and jasmine rice.

    • Fresh Cavatelli $18.00

      Plum tomato sauce, yolo classic meatballs, herb ricotta and fresh herb salad.

    • Beef Two Ways $28.00

      Grilled sirloin, braised short rib-cannellini mushroom ragout, roasted bone marrow, herb salad and salsa verde.

    • Oak Grilled Scottish Salmon $20.00

      Quinoa salad, almonds, mint and curried yogurt sauce.

    • Rotisserie Greek Chicken $21.00

      Lemon, oregano, garlic, wilted spinach, feta, olives and tzatziki.

    • Seasonal Vegetable Plate $13.00

  • Specials - Dinner
    Served from 4 pm.
    • Cedar Roasted Salmon $27.00

      Shallot fennel crusted, thyme, lemon and tabbouleh.

    • Pan Roasted Grouper $33.00

      Kaffir lime braised white beans, baby shiitake, charred corn and miso soy dashi broth.

    • Grilled Branzino $32.00

      Fennel, tomato, roasted peppers, fingerlings, garlic, lemon and oregano.

    • Double Cut Rotisserie Pork Chop $28.00

      Tomato confit, madeira natural jus, spinach dumplings and sage brown butter.

    • Sauteed Jumbo Lump Crab Cakes $34.00

      Remoulade sauce, thin-cut fries and green apple slaw.

    • Beef Two Ways $29.00

      Grilled sirloin, braised short rib-cannellini mushroom ragout, roasted bone marrow, herb salad and salsa verde.

    • Seasonal Vegetable Plate $14.00

      Chef's choice and changes daily.

    • Center-Cut Filet $38.00

      Aged, oak grilled, caramelized onion mash and daily vegetable.

    • Prime Rib Sandwich $21.00

      Garlic toasted ciabatta, melted Swiss, caramelized onions and thin-cut fries.

    • Yolo Burger $16.00

      Gruyere, cheddar, bacon jam, caramelized onion, house sauce and brioche bun.

    • Fresh Cavatelli $19.00

      Plum tomato sauce, yolo classic meatballs, herb ricotta and fresh herb salad.

    • Rotisserie Greek Chicken $22.00

      Lemon, oregano, garlic, wilted spinach, feta, olives and tzatziki.

  • Sides - Lunch
    Served from 4 pm.
    • Potato Gratin $6.00

    • Herb Mac & Cheese $6.00

    • Quinoa Salad $6.00

    • Thin-Cut Fries $6.00

    • Roasted Beets $6.00

    • Daily Vegetable $6.00

    • Tuscan Kale $6.00

    • Green Apple Slaw $6.00

  • Sides - Dinner
    Served from 4 pm.
    • Thin-Cut Fries $6.00

    • Caramelized Onion Mash $6.00

    • Potato Gratin $6.00

    • Herb Mac & Cheese $6.00

    • Green Apple Slaw $6.00

    • Quinoa Salad $6.00

    • Daily Vegetable $6.00

    • Tuscan Kale $6.00

    • Roasted Beets $6.00

Menu for Yolo Mexican Eatery provided by Allmenus.com

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