Garlic, walnut skordalia and micro greens.

Goat Feta, basil, olive oil and sea salt.

Valencia orange, pine nuts and manouri cheese.

Greek yogurt, cucumber, dill and garlic.

Whipped roe, lemon and sourdough.

Roasted eggplant, roasted peppers and olive oil.

All 5 spreads with pita.

Arborio rice, herbs and lemon.

Roasted tomato, Feta and fresh chilies.

Kefalograviera cheese, metaxa and lemon.

Tzatziki.

Lamb casserole, Greek souffle.

Crispy, chili, lemon and herb aioli.

Char-grilled lamb meat balls, mint and yogurt sauce.

Spicy aioli.

Oregano, extra virgin and olive oil.

Lentil salad and grape tomatoes.

Caramelized spaghetti squash, red peppers and capers.

Mediterranean lavraki, fine herbs, lemon and olive oil.

Carrot ginger emulsion and chili oil.

Herb polenta, grape tomatoes and basil.

Saffron basmati rice and asparagus.

Forbidden rice, butternut squash and wild mushrooms.

Local eggplant, ground lamb and Greek souffle.

Saffron basmati rice and roasted vegetables.

Herb butter, potato puree and asparagus.

Lemon roasted potatoes, string beans and herbs.

Roasted cipollini onions and potato puree.

Oregano, sea salt and Feta.

Caramelized butternut squash and shiitake mushrooms.

Baby zucchini, purple sweet potatoes and parsnips.

Bacon, thasos honey and lemon.