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sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado.
spicy mussels or clams sauteed in a choice of white wine garlic or marinara sauce.
seared jumbo shrimp flambeed in a spicy brandy sauce, over a bed of julienne vegetables.
Thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings.
Breaded and fried eggplants, covered in tomato and basil sauce.
imported italian burrata cheesef (for two), prosctutto di parma and sliced tomatoes topped with extra virgin olive oil.
Sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes.
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes.
House made meat balls, served with tomato sauce.
Breaded and fried eggplants, covered in tomato & basil sauce.
Endive and radicchio salad tossed in a campari vinaigrette.
Sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette).
Hearts of romaine salad, tossed in a home made cesar dressing, topped with grilled chicken and house made garlic crostini.
Sliced market fresh grilled vegetables.
Home made, grilled italian sausage, served with house marinated eggplants and zucchinis.
Thinly sliced grilled pork, served with roasted red peppers and melted provolone.
House made meatballs, served with tomato sauce and melted mozzarella.
Pasta, served with house made kidney bean sauce.
Fish soup served with fresh clams, mussels and jumbo shrimp.
Puree of yukon potatoes & fresh leaks, drizzled with truffle oil.
Pear poached in a marsella wine, stuffed with marscarpone and gargonzola cheese with a side of proschutto di parma.
Grilled market fresh vegetables, marinated and topped with a reduction balsamic vinaigrette.
Smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette).
Organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese.
Hearts of romaine salad, tossed in a home made cesar dressing, served with house made garlic crostini and parmigiano.
Baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings.
oval shaped pasta, sauteed with garlic, italian sausage and broccoli rabe.
Linguini pasta, sauteed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce.
Egg noodle pasta, sauteed with a reduction of porcini mushrooms, topped with truffle oil.
Wide egg noodle pasta, served with a mixed meat ragu sauce.
House made ricotta gnocchi, sauteed with a san marzano tomato sauce, topped with melted mozzarella di buffalo.
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce.
Rigatoni pasta, sauteed with italian bacon, onions and san marzano sauce.
Linguini pasta, sauteed with little neck clams in a red or white wine sauce.
Fresh spinach fettuccine, sauteed in a cream sauce with parmigiano cheese.
Angel hair pasta, sauteed with jumbo garlic shrimp in a spicy san marzano sauce.
Imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels and shrimp.
Imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil.
Pan seared angus filet mignon, served with a pearl onion and raisin sauce or white wine gorgonzola sauce.
Grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce.
Veal scaloppine made just how you like it.
Grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce.
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto.
Double french cut veal chop, grilled with house spices, topped with a red wine reduction.
Alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini and fra diavolo sauce.
Market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers and cherry tomatoes.
Market fresh assorted fish, slow-cooked to perfection in a light tomato broth.
Eared market fresh salmon, lemon and capers served with white wine zinfandel sauce.
Menu for Serafina Waterfront Trattoria provided by Allmenus.com
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