Saia

rock sea-salt or shichimi spiced

avocado & cilantro

sweet tempura

chilled, black soy vinaigrette

soft tofu, fueru wakame, scallion

clear noodle, shrimp broth, fresh lime juice, galanga, lemongrass, scallion

grilled, coconut marinade, lemon grass, turmeric

pan-grilled, cream of coconut, galanga, lotus root, tomato oil

spicy-sweet chili & balsamic teriyaki dipping sauces

farm-raised, new zealand

24 hr marinated

tofu or tenderloin, bok choy, forest mushroom, port

pan-grilled, asian spice, daikon, spinach, shitake mushroom

thai chili, ponzu uzu, cilantro, daikon

tuna, hamachi, salmon, mixed green, onion, cilantro

broccoli, asparagus, sweet potato, sake soy

wrapped scallop & minced crabmeat, paper thin bigeye tuna, masago, aioli

lime & sea salt crusted, japanese yam, scallion, honey-miso

poached, pineapple, hearts of palm, bell pepper, steamed rice

tahini, avocado aioli, quickly fried

tuna, salmon, white fish, mustard soy, basil-lime emulsion

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

tuna.

octopus.

eel.

scallop.

salmon.

salmon roe.

mackerel.

crab stick.

sweet shrimp.

fatty tuna.

yellow tail.

squid.

cooked shrimp.

1 rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish.

shrimp tempura, avocado, snow crab, spicy tuna & masago topping.

california blue crab topped with tuna, salmon, white fish, avocado.

eel, avocado, boursin cheese, crab stick, tempura fried.

cucumber, jalapeno, garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado.

seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango.

avocado, arugula, soy paper wrap with crab meat & daikon sprout.

crab stick, asparagus, seaweed wrap, tobiko, no rice, deep fried.

garlic, jalapeno, cilantro, shiso.

grilled asparagus, cucumber, arugula, topped with cooked spinach.

spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tobiko.

chilled, black soy vinaigrette

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

eel, avocado, boursin cheese and crab stick tempura fried

rock sea salt

california blue crab topped with tuna, salmon, white fish, avocado

grilled asparagus, cucumber, arugula, topped with cooked spinach

tahini, avocado aioli, quickly fried

shrimp, broccoli, asparagus, sweet potato, sake soy

tofu or tenderloin, bok choy, forest mushrooms, port

grilled, coconut marinade, lemon grass, turmeric

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

(served to each person individually) mango & pineapple sauce

chilled, black soy vinaigrette

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

eel, avocado, boursin cheese and crab stick tempura fried

rock sea salt

california blue crab topped with tuna, salmon, white fish, avocado

grilled asparagus, cucumber, arugula, topped with cooked spinach

tahini, avocado aioli, quickly fried

farm raised, new zealand

shrimp, broccoli, asparagus, sweet potato, sake soy

tofu or tenderloin, bok choy, forest mushrooms, port

grilled, coconut marinade, lemon grass, turmeric

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

24 hour marinated

with mango & pineapple sauce (served to each person individually)

chilled, black soy vinaigrette

(served to each person individually) white miso broth, soft tofu and fueru wakame scallions

shrimp tempura, avocado, snow crab topped with spicy tuna and masago

eel, avocado, boursin cheese and crab stick tempura fried

rock sea salt

california blue crab topped with tuna, salmon, white fish, avocado

grilled asparagus, cucumber, arugula, topped with cooked spinach

tahini, avocado aioli, quickly fried

farm raised, new zealand

shrimp, broccoli, asparagus, sweet potato, sake soy

tofu or tenderloin, bok choy, forest mushrooms, port

grilled, coconut marinade, lemon grass, turmeric

sweet-spicy chili garlic, onion, bell pepper, shitake mushroom

24 hour marinated

choose one of these hot plates

with mango & pineapple sauce (served to each person individually)

known as the mother of all cocktails... and yes, it's all in there.

hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel.

fresh basil, strawberries, sake & vodka, topped with ginger ale.

x-rated fusion liquor, bombay gin and house made spicy ginger soda.

soju, bombay gin, fresh blackberries, lemon, and sparkling sake.

sweet & spicy, cazadores tequila, jalapeno and pear nectar.

infused by fire then tempered with ice; bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites.

fresh pineapple, thyme, lime, cazadores tequila and st. germain.

(1919, florence). gin, punt e mes and aperol.

(1870s, manhattan club, nyc). rye whiskey, maraschino liqueur and sweet vermouth.

(1830s, new orleans). rye whiskey, cognac and bitters with an absinthe rinse.

(1922, paris). sweet pear, cognac, apple liquor and fresh lemon juice.

(1916, peru). pisco, egg white, fresh lime juice, angostura and peychaud's bitters.

hangar one citrus, triple sec, pineapple, cranberry, prosecco.

hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry.

hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices.

hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno.

bacardi rock coconut, godiva white chocolate, simple syrup.

crown royal, berentzen apple liquor, homemade caramel syrup.

house infused vanilla vodka, condensed milk, key west key lime juice, simple syrup.

hijiki salad, balsamic teriyaki.

baby octopus, crispy arugula, rice cracker, sweet and sour sauce.

duck confit, bok choy, eel sauce.

monkfish liver, caviar, garlic, lotus root.

spicy tuna, sesame caesar dressing, scallions, japanese yam.

basil-lime mustard sauce, crab, avocado.

shrimp tempura, avocado, snow crab, spicy tuna & masago topping.

eel, avocado, boursin cheese, crabstick, tempura fried.

tray of tuna, salmon,and shrimp sushi and an escolar tempura half roll.

x-rated fusion liquor, bombay gin & house made spicy ginger soda.

cazadores tequila, jalapeno & pear nectar.

fresh pineapple, thyme, lime and cazadores tequila & st. germain.

rye whiskey, cognac and bitters with an absinthe rinse.

gin, punt e mes, and aperol.

pisco, egg white, fresh lime juice, angostura and peychaud's bitters.

hangar raspberry, triple sec, lime juice, simple syrup, cranberry.

hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice.

hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno.

pinot grigio, white zinfandel, cabernet.