Hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme.

Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme.

Julienne slices of roasted duck sauteed with a touch, of cilantro, served with shredded snow peas, carrots, and bean sprouts in a delicate chicken consomme.

Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.

Two jumbo shrimp sauteed with a tangy ginger-lemon sauce.

Pork filled wantons sauteed in a wok with a medium soy-based spicy sauce.

Minced shrimp and lobster inside a hand-kneaded dough shell, served pan-fried on 1 side with a honey mustard soy sauce.

Jumbo sea scallops dusted with water chestnut flour, wok-fried than sauteed in a Grand Marnier sauce with sesame seeds.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Select calamari in a thin tempura-style coating with diced vegetables and spices.

A delicate mixture of fresh garden vegetables sauteed in rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.

Fresh broccoli sauteed with garlic, scallions, and ginger in a soy base garlic sauce.

Portabella and shiitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.

Fresh asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken and shrimp sauteed with diced fresh garden vegetables and jasmine rice.

Diced honey roasted pork, sliced chicken and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.

Fresh sliced garden and Chinese vegetables sauteed with soil lo mein noodles and seasoned with an aged soy sauce.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.

Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. And squash with a garlic, mushroom soy, burgundy wine sauce.

Marinated flank steak twice cooked to a wonderful taste of, Orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand Marnier.

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with 8 grand marnier sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style 9 spice sauce with fresh sliced portabella mushrooms and asparagus.

Filet of Norwegian salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.

Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic and aged mushroom soy to create a savory smoky flavor.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Sliced chicken seared in a wok, sauteed in a Hunan sauce.

Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged mushroom soy to create 8 savory smoky flavors.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a tomato and Szechuan sauce.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Fresh jumbo shrimp dusted with water chestnut flour, wok-fried, glazed with a sesame Grand Marnier sauce.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.

Jumbo scallops sauteed with diced vegetable and spicy curry.

Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

Fresh whole maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.