Berries and granola.

Brown sugar, honey, berries, and sliced almonds.

Berries and cottage cheese

Two poached eggs, Canadian bacon, and lemon hollandaise.

Two poached eggs, green onion, and old bay hollandaise.

Two poached eggs, sliced tomato, and hollandaise.

Two poached eggs, guacamole, and spicy hollandaise.

Tahitian vanilla bean and cinnamon egg-dipped challah bread.

Two sunny side-up eggs, bacon, roasted black bean quesadilla, ranchero sauce, queso fresco, grilled chorizo, avocado, and Pico de Gallo.

Two eggs any-style, Kalamata olives, artichokes, roasted tomato, spinach, feta cheese, mascarpone, and pesto.

Two eggs any-style, chimichurri, cotija cheese, diced tomato, and green onion.

Bacon, corn, tomato, Yukon gold potato, and sour cream.

Sriracha aioli, ginger, and lime.

Sweet and sour tomato jam, banana peppers, and kaffir lime.

Bacon, ale, coconut, lime, Thai chile, basil, and paprika-buttered toast.

Mojito crema, pickled onions, and kimchi slaw.

Jicama slaw, pickled red onions, mango Pico de Gallo, and brioche bun.

Mojo pork, Jamon Iberico, sweet cured ham, Genoa salami, swiss & manchego cheeses, house-made pickles, dijon aioli, garlic dipping sauce, and media noche bread.

Half-pound ground short rib/chuck/brisket, cheddar, house-made rub, iceberg lettuce, tomato, onion, butter pickles, and brioche bun.

Arugula, pineapple salsa, onions & peppers escabeche, and guava bbq sauce.

Mojo cucumber mignonette.

Cocktail sauce.

Fried plantains, chulpe corn, avocado, red onion, and aji.

Mango salsa, cocktail sauce, spicy queso crema, and fried plantains.

Ciabatta croutons and classic dressing.

Chicken or shrimp, chilled rice noodles, shaved cabbage, scallion, Thai basil, fermented black bean sauce, and cashews.

Avocado, crumbled goat cheese, arugula, corn, pickled red onions, sweet drop peppers, and fatless tomato vinaigrette.

Iceberg, blackened shrimp, candied bacon, tomato, cucumber, crumbled blue cheese, and chile-lime ranch.

Day boat fish bites, coconut and ale batter, jicama slaw, yucca fries, and malt vinegar remoulade.

Truffle-parmesan fries, chimichurri.

Creamy four-cheese blend, herb and butter breadcrumbs.

Bacon, roasted red skin potatoes, and toast.

Plain, strawberries or chocolate chips.

Strawberries.

Roasted red skin potatoes, toast.

Fries or fruit.

Fries or fruit.

Mozzarella cheese, tomato sauce.

Mozzarella cheese, tomato sauce.

Honey mustard, fries or fruit.

Honey mustard, fries or fruit.

Fries or fruit.

Fries or fruit.

Fries or fruit.

Fries or fruit.

Steamed vegetables.

Steamed vegetables.

Bacon, corn, tomato, Yukon gold potato, and sour cream.

Cilantro, chile ponzu, avocado, and crispy key lime wonton.

Bacon, ale, coconut, lime, Thai chile, basil, and paprika-buttered toast.

Corn-truffle coulis and remoulade.

Sweet plantain, salsa verde, pickled red onions, and apple-celery slaw.

Local honeycomb, house-made pickles, mixed olives, onion jam, and seasonal preserve.

Mojo cucumber mignonette.

Cocktail sauce.

Mango salsa, cocktail sauce, spicy queso crema, and fried plantains.

Ciabatta croutons, classic dressing.

Tomato, carrot, cucumber, and roasted shallot vinaigrette.

Banyuls-marinated heirloom tomatoes, orange-scented saba balsamic, and basil.

Iceberg, candied bacon, tomato, cucumber, crumbled blue cheese, and chile-lime ranch.

Sweet potato and jicama succotash, crispy potato hay.

Bok Choy, red curry, coconut-scented Jasmine rice.

Sticky sushi rice, sweet chili ponzu, and papaya chimichurri.

Florida lobster, scallops, shrimp, fresh black truffle, and fennel ragout.

Chorizo polenta, haricot vert, Jamaican-spiced au jus.

Roasted marble potatoes, peach-onion escabeche, and pork demi glace.

Yukon gold mashed potato, grilled asparagus, port wine jus.

Lemon aoili.

Fava beans, corn, tomato, and peppers.

Creamy four-cheese blend, herb-butter bread crumbs.