Ireland's Steakhouse

soy-lime and sweet chili

over braised short ribs, tarragon mushroom demi-glace

layers of fresh tuna, mango and avocado

marinated ny strip slices seared on a hot rock at your table

shaved parmesan and caper vinaigrette

port cherry compote, herb crepe

jumbo lump crab

heirloom tomato, buffalo mozzarella and balsamic syrup

warm bacon dressing, egg and red onion

shaved parmesan, white anchovy, ireland's own caesar dressing

iceberg lettuce, maytag blue cheese, smoked bacon, tomato, red onion, cucumber, blue cheese dressing

grilled sweet onion rings

wild rice vegetable pilaf

garlic and mint fig jam

vanilla bean butter

black berry butter, fennel- orange slaw

chopped chinois salad

lightly breaded, lemon caper butter sauce

lobster crust, yellow tomato coulis, grilled leek

in saffron billy bee broth with baby bok choy