Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Filled with a blend of Mexican cheeses and serrano chiles, baked with melted jack cheese and stewed poblano peppers.
Lightly dusted with roasted crushed pistachio nuts - sliced thin a top organically grown baby mixed field greens lightly dressed with smoked chipotle vinaigrette.
Pickled jalapeno peppers, green olives and tomatoes over stewed sweet onions.
Plum tomatoes, sweet onions, jalapeno peppers and cilantro marinated in lime juice and gold tequila.
Filled with a medallion of the yucatan peninsula's achiote marinated and grilled loin of pork, accented with guajillo chile sauce.
Smoke chipotle chile sauce spiked with puebla style mole.
Marinated in guajillo chile, fresh garlic, olive oil and a splash of red wine vinegar, a top organically grown baby mixed filed greens, our own pickled red onions and smoked chipotle chile vinaigrette.
Roasted garlic, warm imported brie cheese, garnished with plum tomato and splashed with red chile oil.
Fried corn tortilla strips, sliced avocado, homemade cheese and sour cream.
Filled with cuitlacoche, serrano chilies and onions. with melted asadero cheese laced with a squash blossom sauce.
Garlic, plum tomatoes, jalapeno and onions, splashed with California chardonnay baked with melted panela cheese, over wilted spinach leaves.
Brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with a duo of smoked chipotle and green tomatillo sauces.
Wrapped with applewood smoked bacon, sauce of black peppercorns, brandy and roasted red peppers.
Smoked chipotle and toasted walnut cream sauce.
Green olives, onions, plum tomatoes and pickled jalapeno peppers, over linguini pasta.
Very slow roasted, partially deboned and crispy, spicy guava syrup and cinnamon poached pear compote.
Fresh plum tomatoes, cilantro and green peppers tossed with angel hair pasta accented with xeres wine vinaigrette.
Cilantro and garlic oil spiked with mexican pico de gallo.
Brushed with a mulato chile-citrus barbecue sauce, fresh jicama mango slaw and a black bean-chorizo filled crepe.
Sauteed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce.
Menu for Eduardo De San Angel provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.