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Dos Caminos
Grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, anejo cheese, crispy tortillas and toasted cumin vinaigrette.
Watermelon, pickled red onions, red watercress, mint, requeson and local honey-key lime dressing.
Roasted plantain masa, black beans, poblano chiles and queso anejo.
Pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce, crema, queso fresco and tomatillo-avocado salsa.
Melted menonita, Oaxaca and cotija cheeses, Mexican dark beer, spicy chorizo and warm corn tortillas.
Pumpkin seed and fava bean fritters and roasted tomato pepita salsa.
Steamed lobster, chipotle aioli, fresh thyme and crispy tostaditas.
2 pieces each of chicken taquitos, baja lobster tostaditas and plantain empanadas.
Served with a trio of salsas and warm corn tortilla chips.
Toasted pepitas and cucumber chips enchilito. Served with a trio of salsas and warm corn tortilla chips.
Served with a trio of salsas and warm corn tortilla chips.
Served with a trio of salsas and warm corn tortilla chips.
Tomatillo-Serrano, roasted tomato chile de arbol and habanero diablo salsas.
Served with a trio of salsas and warm corn tortilla chips.
Soy-lime marinade, sesame, chiles torreados, mint and cilantro.
Classic lime marinade, Serrano chiles, tomato, green olives and cilantro.
Citrus juices, red onion, radishes and pasilla Oaxaca chile.
Tuna chino-Latino, red snapper de la calle and baby octopus.
Calabacitas, local patty pan, pinto beans, grilled avocado, salsa verde and quinoa tortillas. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Grilled mahi-mahi, spicy slaw, smoked chile aioli and guacamole. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Citrus-marinated chicken, queso, pinto beans, chicken chicharr'n and salsa suprema. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Slow-roasted pork, green chile salsa and pickled red onion. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Grilled marinated skirt steak, tecate-battered rock shrimp, Sriracha aioli and bacon guacamole. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Grilled chipotle-marinated ribeye steak, caramelized onions, cotija cheese and guacamole. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
6 oz. filet mignon, 12 maine lobster, Mexican bearnaise and handmade corn tortillas. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
2 each of asada, carnitas, pescado and pollo tacos. Served on warm hand made corn tortillas with a trio of salsas, midnight rice and beans deluxe.
Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsita.
Roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces.
Grilled natural skirt steak, oven-dried tomato chipotle salsita and roasted market vegetables.
Pickled heirloom tomato, Serrano and avocado salsa, Mexican brown rice and toasted sunflower seeds.
Mexican barbequed goat, chile-lime yogurt and ginger-pickled napa.
Yucatan-style roast pork, pickled red onions, plantains and habanero salsa
Open-faced crispy tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
chile de arbol, bacon, arroz con crema and yellow tomato pico de gallo.
Lemon-herbed quinoa with oven roasted tomato and black olive salsa.
Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro-basil vinaigrette.
Tamarind-braised beef shortrib, queso menonita, pico de gallo, baby arugula and flour tortilla.
Jalapeno chili relleno, guacamole, roasted tomato mayonnaise and smoked chile fries.
Roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces.
Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsita.
Open-faced crispy tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Nortena style flour tortilla folded over pastor-roasted chicken, smoky chipotle salsa, queso menonita and pico de gallo.
Pickled heirloom tomato, Serrano and avocado salsa, Mexican brown rice and toasted sunflower seeds.
Lemon-herbed quinoa with oven roasted tomato and black olive salsa.
Mole ketchup.
String beans, tomato and chile pasilla de Oaxaca.
Mexican corn-off-the-cob.
Menu for Dos Caminos provided by Allmenus.com
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