da Campo Osteria

bizzarri regular or decaffeinated

gusto crema or mezzanote decaffeinated

daily muffin, prosciutto, seasonal fruit, choice of bread, coffee or tea, and juice

cream cheese, capers, red onions and sliced tomatoes.

three eggs, sundried tomatoes, prosciutto, and goat cheese.

topped with fresh wild berries.

bacon, cheddar, scrambled eggs, choice of bread. served with seasonal fruit.

two poached eggs, thinly sliced prosciutto, basil hollandaise sauce, english muffin, breakfast potatoes.

two eggs your way, bacon or sausage, breakfast potatoes, choice of bread

two eggs your way, bacon or sausage, breakfast potatoes, choice of bread, coffee or tea, and juice

three egg omelet with three ingredients of your choice, and choice of bread

egg whites with three ingredients of your choice, wheat toast, and fresh fruit or yogurt & granola parfait.

with cream cheese

wheat, white, or rye

heirloom tomatoes & sweet basil

prosciutto di parma & fig balsamico

olive oil, sea salt & cracked pepper

pickled hot peperoncini & peppadew peppers

basil, roasted garlic, almond & roasted tomato

green & black olive tapenade, mixed olives

if you and your guests can't decide. this is a little taste of everything on one big plate

peppadew, pomodoro, lemon

sautéed clams tossed with meyer lemon gremolata

basil oil and fontina crouton

mixed greens, olives, radish, tomato and gremolata dressing

tuscan croutons, parmesan cheese.

peperoncini, olives, grape tomato, red onion, feta cheese, traditional dressing

fennel, capers, grated parmesan cheese, citrus vinaigrette

grape tomato, gorgonzola, spiced pecan, prosciutto & shallot dressing

mozzarella cheese, hand torn basil, san marzano tomato, parmesan cheese

fontina cheese, sopressata, coppa, finocchiona, prosciutto

caramelized onions, gorgonzola cheese, fig jam

wild mushroom mix, shaved red onions, boschetto al tartufo cheese

veal, beef, pork in pomodoro sauce

marinated tomato, mozzarella, basil. ciabatta.

peperonata, arugula, fontina. ciabatta.

fontina cheese, fresh basil, pomodoro, ricotta, ciabatta

sopressata,, coppa, finocchiona, prosciutto, mozzarella, marinated tomato, ciabatta

balsamic glazed onions, gorgonzola cheese

ricotta & arugula

pancetta, pomodoro, chili oil

heirloom tomatoes & sweet basil

prosciutto di parma & fig balsamico

olive oil, sea salt & cracked pepper

pickled hot peperoncini & peppadew peppers

basil, roasted garlic, almond & roasted tomato.

green & black olive tapenade, mixed olives

if you and your guests can't decide. this is a little taste of everything on one big plate

apricot and chili agrodolce

peppadew, pomodoro, lemon aioli.

sautéed clams tossed with meyer lemon gremolata

finocchiona, peperonata, fennel, white wine

arugula, anchovie caper aioli

veal, beef, pork pomodoro sauce

basil oil and fontina crouton

mixed greens, olives, radish, grape tomato, gremolata.

parsley pluses, red wine vinaigrette

toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette

grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing

tossed with roasted garlic , peppers in a citrus dressing served with rosemary bread

garlic pomodoro, fresh basil, parmesan cheese.

suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep's milk ricotta

pan roasted maine lobster, spicy tomato pomodoro sauce

grape tomatoes, capers, kalamata olives, anchovy with tagliatelle

capellini, white wine garlic lemon sauce

manila clams, mussels, scallops, lobster, crushed tomato, lemon, parsley.

butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds.

braised short rib ravioli, borolo wine reduction, calabrese peppers pomodoro, pecorino cheese

roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes

truffle potatoes, balsamic onion jam, salsa verde

pan roasted swordfish, sicilian white bean ragout

truffle whipped potatoes, spicy rapini, chianti sauce

rosemary and thyme marinade, whipped potatoes, balsamic demi

citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad

wild mushroom risotto, demi sage reduction

braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips

wrapped with thin slices of prosciutto di parma

served with a fig balsamic marmellata

tossed in meyer lemon gremolata

glazed with apricot & chili agrodulce

rolled with coppa, fresh basil & house made mozzarella

stuffed with hot italian sausage, wrapped in bacon

spiced rum, sweet citrus flavors and ginger ale

tequila, fresh basil and squeezed citrus juices

vodka, fresh pineapple and mint, topped with a splash of white wine

chocolate layer cake with a chocolate cream, topped with a miroir, chocolate flake and a scoop of nougat gelato

pistachio coconut gelato torte with maple-cranberry compote

mocha gelato and mascarpone crema

nutella filling, vanilla bean gelato

fresh ricotta with a hint of natural orange essence on a sponge cake bottom

ask your server for the flavors of the day

ask your server for the flavors of the day

with a gelato scoop of your choice

earl grey black tea, green tea, chamomile, peppermint