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Gallega bread and extra virgin olive oil.
Marinated Mediterranean olives.
Served white anchovies in light marinate.
Served with spicy sauce and alioli
Omelet made of potatoes and onions confit in olive oil.
Served with garlic, fresh tomato and olive oil.
Spinach croquettes and alioli.
Delicate cod croquettes and alioli.
Served with cured ham, sausages, manchego and olives.
Served with cured mountain ham and manchego cheese.
Served with chorizo, salchichon and lomo
Served with nutty sheep's milk cheese.
Served with sharp blue cheese, roasted nuts and honey.
Served with rosemary cured goat cheese.
Assortment of artisanal cheeses.
Stew of garbanzo beans and sausages.
Sausages cooked in wine and aromatics.
Shrimps in garlic with smoked pimenton.
Mussels and sausage in smoky light tomato broth.
Calamari and Chickpeas in spicy tomato sauce.
Clams and cured serrano ham in garlic and white wine broth
Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.
Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.
Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.
Served with shrimp, calamari, clams and mussels aioli sauce.
16 oz Rib eye steak. Parsley and garlic sauce.
Served with braised lamb shank, roasted potatoes and braising juices.
Served with pork tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes.
Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes
Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.
Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.
Served with potatoes and capers.
Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.
Cod fish and shrimps in fresh tomato sauce
Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.
Served with lettuce, tomatoes, onions, roasted peppers and olives. vegetarian.
Served with white tuna, sliced tomato and onions.
Sauteed artichokes and serrano ham.
Served with spinach, fresh goat cheese, roasted almonds and raisins.
Cured mountain ham, thinly sliced
Served with mild cured sausage.
Sheep's milk cheese.
Cockles in its own juice, lemon and crack pepper.
Served with spanish style potato and onion omelet
Served with spicy alioli sauce.
Menu for Candela Restaurant provided by Allmenus.com
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