- Florida
- Fort Lauderdale
- Candela Restaurant
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Candela Restaurant
We make ordering easy. Learn more
Grubhub.com
-
Candela Restaurant
-
We make ordering easy.
- Menu
-
Beverages
-
Sparkling Bottled Water $5.00
-
Still Bottled Water $5.00
-
Soda $2.75
-
Iced Tea $2.75
-
Fresh Orange Juice $4.00
-
-
Coffee
-
Espresso $2.75
-
Double Espresso $3.50
-
Cortadito $3.50
-
Cappuccino $4.00
-
Cafe Bombon $4.00
-
Coffee $3.00
-
-
Happy Hour Coffee
-
Espresso $2.75
-
Double Espresso $3.50
-
Cortadito $3.50
-
Cappuccino $4.00
-
Cafe Bombon $4.00
-
Coffee $3.00
-
-
Snacks
-
Pan y Aceite de Oliva Virgen Extra $1.50
Gallega bread and extra virgin olive oil.
-
Aceitunas Alinadas $5.00
Marinated Mediterranean olives.
-
Boquerones $11.00
Served white anchovies in light marinate.
-
Patatas Bravas $7.00
Served with spicy sauce and alioli
-
Tortilla de Patatas $7.00
Omelet made of potatoes and onions confit in olive oil.
-
Pan Tumaca $5.00
Served with garlic, fresh tomato and olive oil.
-
4 Pieces Croquetas de Espinacas $7.00
Spinach croquettes and alioli.
-
4 Pieces Croquetas de Bacalao $7.00
Delicate cod croquettes and alioli.
-
-
Charcuterie and Cheeses
-
Jamon Iberico $17.00
iberico ham.
-
Tabla Surtida $25.00
Served with cured ham, sausages, manchego and olives.
-
Serrano y Manchego $17.00
Served with cured mountain ham and manchego cheese.
-
Embutidos Ibericos $11.00
Served with chorizo, salchichon and lomo
-
Queso Manchego $9.00
Served with nutty sheep's milk cheese.
-
Valdeon Nueces y Miel $11.00
Served with sharp blue cheese, roasted nuts and honey.
-
Cabra al Romero $9.00
Served with rosemary cured goat cheese.
-
Tabla de Quesos $16.00
Assortment of artisanal cheeses.
-
-
Cazuelitas
-
Garbanzos con Chorizo $10.00
Stew of garbanzo beans and sausages.
-
Chorizo al Vino $11.00
Sausages cooked in wine and aromatics.
-
Gambas al Pil Pil $15.00
Shrimps in garlic with smoked pimenton.
-
Mejillones con Chorizo $15.00
Mussels and sausage in smoky light tomato broth.
-
Calamares con Garbanzos $15.00
Calamari and Chickpeas in spicy tomato sauce.
-
Almejas con Jamón $15.00
Clams and cured serrano ham in garlic and white wine broth
-
-
Paella
-
Paella Marinera $25.00
Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.
-
Paella de Campo $25.00
Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.
-
Paella de la Huerta $23.00
Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.
-
Paella Negra $27.00
Served with shrimp, calamari, clams and mussels aioli sauce.
-
-
Meats
-
Chuleton a la Parrilla $25.00
16 oz Rib eye steak. Parsley and garlic sauce.
-
Jarrete de Cordero $21.00
Served with braised lamb shank, roasted potatoes and braising juices.
-
Cerdo al Cabrales $19.00
Served with pork tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes.
-
Filete de Pollo a la Mostaza $19.00
Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes
-
Cazuela de Pollo Castellano $19.00
Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.
-
Pollo Segoviano $19.00
Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.
-
-
Fish and Seafood
-
Pulpo Gallego al Horno $25.00
Served with potatoes and capers.
-
Pescado y Mariscos al Horno $27.00
Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.
-
Bacalao con gambas en salsa marinera $25.00
Cod fish and shrimps in fresh tomato sauce
-
-
Vegetables
-
Rustica Salad $9.00
Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.
-
Huerta Salad $7.00
Served with lettuce, tomatoes, onions, roasted peppers and olives. vegetarian.
-
Tomate, Cebolla, Bonito $11.00
Served with white tuna, sliced tomato and onions.
-
Alcachofas con Jamon $15.00
Sauteed artichokes and serrano ham.
-
Piquillos a la Catalana $15.00
Served with spinach, fresh goat cheese, roasted almonds and raisins.
-
-
Happy Hour
-
Jamon Serrano $7.50
Cured mountain ham, thinly sliced
-
Chorizo de Cantimpalo $5.50
Served with mild cured sausage.
-
Manchego Cheese $5.50
Sheep's milk cheese.
-
Berberechos $5.00
Cockles in its own juice, lemon and crack pepper.
-
Aceitunas $3.50
Marinated olives
-
Tortilla de Patata $5.00
Served with spanish style potato and onion omelet
-
Patatas Bravas $5.00
Served with spicy alioli sauce.
-
-
Dessert
-
Flan $8.00
-
Almond Cake $8.00
-
Chocolate Delice $8.00
-
Tiramisu $8.00
-
Menu for Candela Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.