remoulade sauce, butter, and seasoning

american cheese, toasted buns, pickles, and fried onions

poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi

crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish

creamy spinach with warm tortilla chips and fresh herb salsa

spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese

baby ice berg lettuce, bacon, tomato, & crumbled blue cheese

locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze

mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing

chopped romaine, shaved parmesan, and crustinis

marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette

mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette

sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade

brined in-house, served with bourbon cream and parmesan potatoes

herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries

marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes

slow roasted and finished on the woodfire grill, served with our house-made bbq

fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans

atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad

sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies

jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese

krab, cucumber, and avocado

tuna, avocado, sticky rice, and spicy tuna

goat cheese, sun dried tomato, & pine nuts

asparagus, cream cheese, and eel sauce

cucumber, avocado, spicy mayo, and cream cheese

certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo

steamed shrimp, toasted coconut, jalapeño, and avocado

8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo

add cheese

add bacon

house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo

roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette

chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles

(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun

thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.

remoulade sauce, butter, and seasoning

american cheese, toasted buns, pickles, and fried onions

poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi

crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish

creamy spinach with warm tortilla chips and fresh herb salsa

spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese

baby iceberg lettuce, bacon, tomato, & crumbled blue blue

locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze

chopped romaine, shaved parmesan, and crustinis

marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette

mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette

8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise

add cheese

add bacon

chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles

(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a

thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus

slow roasted and sliced to order with au jus served with a baked potato

sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade

brined in-house, served with bourbon cream and parmesan potatoes

herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries

marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes

slow roasted and finished on the woodfire grill, served with our house-made bbq sauce

atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad

fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans

sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies

jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice

two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes

jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese

sautéed and served over white-bean sauce with fresh spinach

krab, cucumber, and avocado

tuna, avocado, sticky rice, and spicy tuna

goat cheese, sun dried tomato, and pine nuts

asparagus, cream cheese, and eel sauce

cucumber, avocado, spicy mayo, and cream cheese

certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo

steamed shrimp, toasted coconut, jalapeño, and avocado

mashed

classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.

a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache

a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream

a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream

four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.

eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated

bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.

patron tequila, cointreau, passion fruit puree, orange juice, lime juice.

leblon cachaca, lime, simple syrup, grapefruit juice.

absolut vodka, cointreau, agave, pomegranate juice.

tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.

woodford reserve bourbon, orange, maple syrup, lemon juice.

stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.

nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix.

goose la poire, limoncello, blood orange puree, mint.

jack daniel's whiskey, agave, lemonade, unsweetened iced tea.

captain morgan rum, peach schnapps, pineapple juice, grenadine.

(limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.

1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice,

add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.

acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum

add ice shake

1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka

add ice shake

california

monterey

north coast

napa

russian river

new zealand

new zealand

napa

italy

italy

italy

germany

italy

napa

north coast

sonoma

sonoma

north coast

napa

paso robles

california

columbia valley

dry creek

california

california

carneros

monterey

jacobs creek, australia

classico ruffino, italy

bodega norton, mendoza

catena vista flores, argentina

7 deadly zins, lodi