Tender calamari, fried and served with our marinara sauce.

Topped with marinara sauce and a dollop of ricotta cheese.

Fresh cultured mussels sauteed in olive oil tossed in our marinara sauce.

Our homemade bread, toasted, topped with olive oil, plum tomatoes, fresh basiland garlic.

3 lobster stuffed ravioli, topped with a seafood bisque sauce.

Tomato, cream, basil sauce with peas and prosciutto.

Iceberg lettuce wedge, crumbled bleu cheese and bleu cheese dressing with diced roma tomatoes.

Mix greens, iceberg and romaine lettuce tossed with tomatoes and red onions, cucumbers.

Sliced fresh mozzarella and beefsteak tomatoes drizzled with olive oil and topped with fresh basil.

A toss of Romaine lettuce, croutons, imported Parmesan cheese, and our special dressing.

Any 5 toppings.

Olive oil, provolone, mozzarella cheese, fresh diced tomatoes with garlic and basil.

Fresh mushrooms, green peppers, onions, eggplantand black olives.

Ricotta cheese topped with mozzarella cheese.

Alternate layers of pasta, baked with bolognese sauce, sausage, ricottaand mozzarella cheese, baked with marinara sauce, topped with mozzarella cheese.

Sauteed onion and prosciutto ham with a blend of Parmesan cheese, butter and cream.

Baked with marinara sauce, topped with mozzarella cheese.

Lightly breaded, topped with marinara sauce, Parmesan, mozzarella cheeseand side of pasta.

Diced ham, onions, Parmesan cheese sautéed in a vodka marinara cream sauce.

Cheese ravioli topped with marinara sauce.

Lobster stuffed raviolis topped with a seafood bisque sauce.

Sauteed with a marinara sauce and served over a bed of linguini.

Sauteed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini.

Sauteed shallots, garlic onions, kalamata olives, capers with olive oil, shrimpand scallops, cooked in a marinara sauce. Served over linguini pasta.

Fresh cultured mussels sauteed in olive oil. Garlic shallots and tossed in marinara sauce. Served over a bed of linguine.

Breast of chicken sauteed with artichoke hearts, capers, shallotsand butter in a light demi glace sauce with diced fresh tomatoes. Served with roasted herb potatoes.

Breast of chicken sauteed in a mushroom demi glace marsala wine sauce. Served with roasted herb potatoes.

Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with a side of pasta.

Tender medallions sauteed in a mushroom demi glace marsala sauce, served with roasted herb potatoes.

Tender veal lightly breaded, topped with our marinara sauce and mozzarella cheese served with a side of pasta.

Tender medallions in a lemon butter, wine shallots, caper, demi glace sauce, served with roasted herb potatoes.

Baked fillet of salmon topped with fresh diced tomatoes, capers, kalamata olives, artichokes, roasted garlicand a touch of marinara sauce, served with creole rice and vegetables.

Fillet of snapper broiled and topped with shrimp, scallops, capers, kalamata olives, diced tomatoes, roasted red peppers in a light sauce, served with creole rice and vegetables.