Thin slices of tuna, salmon and white fish coated with scallions and sesame seeds in ponzu sauce.

Diced salmon, finished with a quail egg and black tobiko served with a side of wasabi soy sauce.

Our most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

Perfectly seared, thin slices of NY strip steak with scallions and sesame seeds in our ponzu sauce.

Perfectly seared, thin slices of NY strip tuna, with scallions and sesame seeds in our ponzu sauce.

Avocado and sliced orange wrapped in a blanket of hamachi sashimi, finished with a dab of tobiko and a drizzle of our special miso sauce.

Thinly cut slices of delectable toro and jalapeno, sprinkled with spicy tobiko in our yuzu sauce.

Hand-battered shrimp and shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds.

A mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago, tossed in our firey kimchee sauce and sesame oil.

Salmon combined with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Tuna combined with kani, avocado, masago and cream cheese, wrapped in paper-thin cucumber slices, served over ponzu sauce.

Your choice of octopus, kani, shrimp, conch or a combination, on a bed of shredded cucumber served in a traditional Japanese rice vinegar garnished with sesame seeds.

Kani, avocado and masago wrapped in paper thin cucumber slices, served in rice vinegar and sweet miso sauce.

Thinly cut slices of hamachi, sprinkled with spicy tobiko, topped with jalapeno in our yuzu sauce.

9 pieces of sashimi consisting of tuna, salmon and white fish.

Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions and lettuce in a chili lime dressing.

Steamed soybeans sprinkled with salt.

A blend of white cabbage, carrots and celery, made fresh in house, lightly fried to a golden crisp and served with plum sauce.

2 crispy pieces of hand-battered soft-shell crab served with our tangy ponzu sauce.

Your choice of protein, marinated in coconut milk and yellow curry, served with a sweet cucumber salad and a side of peanut sauce.

Marinated shrimp, chicken and kani lightly fried to a golden crisp and served with plum sauce.

2 pieces of delicately hand-battered shrimp, onions, broccoli, carrot, zucchini and sweet potato served with tempura sauce.

Sauteed broccoli, zucchini, onions, bamboo, snow peas, carrots, fresh mushrooms and bean sprouts.

2 skewers choice of protein, sprinkled with sesame seeds, served with our house made teriyaki sauce.

Served in a lemongrass broth with white pepper, bell peppers, basil and galanga.

Shrimp filled dumplings steamed, pan fried or fried.

Pork-filled dumplings with onions and mushrooms steamed, pan-fried or fried.

Tender diced cubes of NY strip steak, cooked slowly in a teriyaki butter marinade, served on a bed of mixed greens and garnished with fried garlic.

Kani (imitation crab) and cream cheese in a crispy fried wonton and served with plum sauce.

Shrimp sauteed with mushrooms, carrots, and snow peas in our homemade teriyaki sauce.

Fried tofu in tempura broth sprinkled with fish flakes and scallions.

Scallops sauteed with mushrooms, carrots, and snow peas in our homemade teriyaki sauce.

Spinach and shiitake mushrooms sauteed in butter and garlic.

Tofu, scallions and seaweed in a light and soybean broth.

Chicken and vegetables in a clear chicken broth.

Broccoli, Napa, zucchini, snow peas, carrots and mushrooms in a clear chicken broth.

A herb and lemongrass broth with mushrooms, a pinch of lemon juice and your choice of protein.

A herb and lemongrass broth with mushrooms, coconut milk and your choice of protein.

A mixture of bamboo shoots, broccoli, Napa, zucchini, snow peas, carrots, mushrooms, shrimp, scallops, mussels, tilapia and squid in a light miso broth.

Chicken wontons, bean sprouts, garlic and snow peas in a light and chicken broth.

A classic Japanese salad of lettuce, carrots, cucumbers and grape tomatoes paired with a pureed ginger or peanut dressing.

Avocado, sweet mini peppers, grape tomatoes, carrots and mixed greens in our house made miso vinaigrette with your choice of protein.

Perfectly seared tuna on a bed of mixed greens with grape tomatoes and tossed our special Asia Bay dressing.

Onions, carrots, purple cabbage, mixed greens and chicken tossed in our peanut dressing.

Lettuce, scallions, white onion, cilantro, mint, peanuts, ginger, lime juice and chicken tossed in our house made tom yum sauce.

A generous portion of classic wakame salad and sprinkled with sesame seeds.

Broccoli, zucchini, snow peas, carrots, Napa, cauliflower, baby corn and mushrooms sauteed in oyster sauce.

Broccoli, bamboo, onion, zucchini, snow peas, carrots, Napa and fresh mushrooms sauteed with a light soy reduction.

Grilled chicken breast.

Hand battered shrimp and vegetables.

8 oz. grilled NY strip.

8 oz. grilled salmon.

5 pieces hand battered shrimp, sweet potato, zucchini, carrot, onion and broccoli.

Hand battered sweet potato, carrot, zucchini, onion and broccoli.

Hand battered shrimp, scallops, kani, fish and vegetables.

Hand battered chicken, carrot, sweet potato, zucchini, onion and broccoli.

Jumbo shrimp tempura, avocado, asparagus, sesame seeds and scallions topped with avocado and drizzled with eel sauce.

Eel and cucumber roll, coated with sesame seeds and drizzled with eel sauce.

Salmon, cucumber, cream cheese and avocado, topped with kani salad and tempura flakes finished with spicy mayo and eel sauce.

Kani, cucumber and avocado topped with salmon, tuna, escolar, white fish and sesame seeds.

Tuna, cucumber and scallions, layered with fresh avocado, masago and sesame seeds, topped with a spicy tuna salad in kimchee sauce.

Soft-shell crab, avocado, asparagus, scallions, sesame seeds and drizzled with eel sauce.

Himachi, avocado and cilantro topped with jalapeno, sesame seeds and torched spicy mayo.

Toro, scallions, sesame seeds, jalapeno and spicy tobiko.

Diced tuna, tempura flakes, avocado, scallions, masago, spicy mayo and eel sauce.

Diced tuna, scallions, cilantro, avocado, tempura flakes, sesame seeds, masago, spicy tobiko, sesame oil and eel sauce.

Tuna, escolar, avocado, asparagus and scallions coated with sesame seeds.

Kani, cucumber and avocado sprinkled with sesame seeds.

Salmon, cream cheese and scallions.

Salmon, cream cheese, scallions tempura style and drizzled with eel sauce.

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi and drizzled with eel sauce.

A roll containing cucumber, asparagus, lettuce, carrots, kampyo and spinach.

A classic California roll topped with a heated blend of fish (chefs choice) and sesame seeds.

1/2 eel and 1/2 tuna roll with avocado, asparagus, sesame seeds, masago, aowari and scallions drizzled with eel sauce.

Chopped kani, shrimp, avocado and scallions mixed with spicy mayo.

Hand battered lobster, avocado, asparagus, masago, tobiko, sesame seeds and romaine, served with a blend of sauces.

A tuna and scallion roll, coated with sesame seeds and kimchee sauce.

Hamachi, asparagus, avocado, scallions and sesame seeds.

Shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, sesame seeds and masago served with a blend of sauces.

Crunchy salmon skin, eel, avocado, scallions and asparagus, finished with eel sauce and sesame seeds.

Baked salmon, cream cheese, cucumbers, tempura flakes, scallions and sesame seeds topped with avocado and drizzled in eel sauce.

Chicken tempura, avocado, asparagus and scallions, coated in sesame seeds and drizzled in eel sauce.

Salmon, cream cheese and cucumber, topped with fried white fish of the day and sesame seeds, finished with spicy mayo and eel sauce.

Fried red snapper, avocado and cucumber topped with sesame seeds and spicy mayo.

Chopped shrimp tempura, avocado and scallions with sesame seeds, eel sauce and wasabi mayo.

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with thin slices of tuna and sesame seeds, drizzled with spicy mayo and eel sauce.

A heated blend of fish (chefs choice), kani, mushrooms, onions, spicy mayo and sesame seeds.

California roll, 6 pieces of sushi and 9 pieces of sashimi.

15 pieces of sashimi tuna, salmon, hamachi and whitefish.

California roll and 9 pieces of sushi conch, octopus, eel, shrimp, kani, tuna, salmon and white fish.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

Salmon.

Salmon.

Tuna.

Chefs choice.

Squid.

Yellowtail.

Sweet shrimp.

Octopus.

Salmon roe.

Sea urchin.

Imitation crab.

Japanese omelet.

Fish eggs.

Shrimp.

Albacore.

Egg noodles served with mixed vegetables in usuta sauce.

Stir fried rice noodles with fried egg, bean sprouts, scallions, crushed peanuts and cilantro.

Rice noodles served with sauteed onions, red bell pepper, green beans, tomato and basil.

Stir fried bean thread noodles, fried egg, onion, baby corn, mushroom, tomato and scallions.

Stir-fried rice noodles, fried egg and Chinese broccoli.

Stir-fried jasmine rice, fried egg, carrots and green peas.

Stir fried jasmine rice, basil leaves, fried egg, bell peppers and onions in a house made chili basil sauce.

8 oz. of grilled Chilean sea bass.

Boneless duck breast.

Served with volcano sauce: steamed broccoli, zucchini, baby corn, snow peas, carrots and Napa in a special garlic and pepper infused plum sauce.

Fried, pan-fried or steamed.

8 oz. of grilled Scottish salmon.

Pan seared scallops.

A combination of chicken, beef and shrimp. Served with volcano sauce: steamed broccoli, zucchini, baby corn, snow peas, carrots and Napa in a special garlic and pepper infused plum sauce.

Shrimp, scallops, mussels, tilapia, squid and lobster. Served with volcano sauce: steamed broccoli, zucchini, baby corn, snow peas, carrots and Napa in a special garlic and pepper infused plum sauce.

Deep-fried, breaded chicken served with katsu sauce.

Grilled chicken breast. Served with jasmine rice and your choice of miso soup or house salad.

4 oz. grilled NY strip. Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes: 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes: 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad. Combo includes: 1 California roll, 3 pieces of sushi, and 6 pieces of sashimi.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice and your choice of miso soup or house salad.

Served with jasmine rice, hand-battered shrimp, vegetables, and your choice of miso soup or house salad.

Served with jasmine rice, hand-battered shrimp, vegetables, and your choice of miso soup or house salad.

Served with jasmine rice, hand-battered shrimp, vegetables, and your choice of miso soup or house salad.

California roll and 7 pieces of sushi. Served with your choice of miso soup or house salad.

12 pieces of sashimi. Served with your choice of miso soup or house salad.

1/2 California roll, 3 pieces of sushi, 6 pieces of sashimi and seafood sunomono. Served with your choice of miso soup or house salad.

California roll, 3 pieces of sushi, 6 pieces of sashimi and hand-battered shrimp and vegetables. Served with your choice of miso soup or house salad.

Vegetable roll and 5 pieces of vegetable sushi. Served with your choice of miso soup or house salad. Vegetarian.

9 pieces of sashimi, tamago, kani, and shrimp on a bed of rice. Served with your choice of miso soup or house salad.

Kanisu, hamachi salad and 3 pieces of salmon sushi. Served with your choice of miso soup or house salad.

California roll, jb roll and tuna roll. Served with your choice of miso soup or house salad.

An aromatic, mild curry containing warm spices, potatoes, avocado and cashewnuts. Served with jasmine rice and our homemade spring roll.

A mild to medium spice, with bamboo shoots, bellpeppers, freshbasil and coconutmilk. Served with jasmine rice and our homemade spring roll.

A medium curry with peanuts, green beans, lemon leaves, bell peppers and coconut milk. Served with jasmine rice and our homemade spring roll.

Fresh basil, bell peppers and onions sauteed in oyster sauce. Served with jasmine rice and our homemade spring roll.

Mushrooms, onions, bell peppers, pineapple and scallions sautéed in ginger sauce. Served with jasmine rice and our homemade spring roll.

Steamed broccoli, zucchini, baby corn, cauliflower, snow peas, carrots and napa sautéed in fresh garlic. Served with jasmine rice and our homemade spring roll.

With tomatoes, cucumbers, bell peppers, onions, scallions and pineapple. Served with jasmine rice and our homemade spring roll.