Soft mild cheese.

Dip made from chickpeas.

A flaky French pastry.

2 fried eggs, cheese, bacon, ham, or sausage on killer white bread, toasted, with lettuce, tomato and mayo.

2 eggs, prosciutto, fresh mozzarella cheese, and fresh basil on a sub roll.

2 eggs, sausage, cheddar cheese in a wrap topped with pico de gallo. Sour cream on the side. Add avocado for an additional charge.

2 eggs, spinach, mushrooms, onion, and feta cheese. Add bacon or sausage for an additional charge.

2 eggs, ham, scallion cream cheese, Swiss, lettuce, tomato, banana peppers, cucumbers, on a bagel.

Whole wheat toast, hummus, smashed avocado, sprouts, tomato, red onion, cucumber, arugula.

Ham and cream cheese on a bagel.

Hot roast beef and cheddar, 2 eggs, caramelized onions, and roasted red pepper spread.

Taylor ham, yellow American cheese, 2 eggs sunny on a kaiser.

No substitutions. Egg, bacon, and cheese mini burrito or egg, sausage, and cheese.

1 lb. Variety of chopped fruit.

Served with real maple syrup and butter.

Finlely sliced sausage sandwich.

Chopped chicken that has been tossed in a creamy dressing.

Rotisserie, classic, maple, ever roast, Buffalo, lemon pepper, chipotle, and jerk.

Maple cured, Virginia baked.

A cold creamy sandwich made with chopped eggs, mayo, and seasoning.

Cured sausage sandwich.

Liver sausage sandwich.

Italian sausage sandwich.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Sandwich with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Chilled creamy mild fish sandwich.

Poultry sandwich.

Golden, lo-salt, maple cured, mesquite wood, peppercorn, sausalito, smoked.

Meatless sandwich.

Bacon, hard-boiled eggs, mushrooms, onions, alfalfa sprouts, croutons, and Gorgonzola cheese served over fresh spinach.

Cheddar cheese, hard-boiled eggs, croutons, crumbled bacon, tomatoes, red onions, green peppers, and black olives served on a bed fresh iceberg, romaine, arugula, or kale.

Deli sliced ham and Turkey, cheddar cheese, hard-boiled eggs, croutons , crumbled bacon, tomatoes, red onions, green peppers, and black olives served on a bed of fresh iceberg, romaine, arugala, or kale.

My market salad platters are served with your choice of egg salad, seafood salad, chicken salad, tuna salad with tomatoes, red onions, green peppers, black olives, and hard boiled eggs, all served on a bed of fresh iceberg, romaine, arugala or kale.

Deli sliced ham, cappacola, Genoa salami, and feta cheese with tomatoes, red onions, black olives, Kalamata olives, Greek peppers, sweet and hot peppers all served on a bed of fresh iceberg, romaine, arugala, or kale.

Fresh romaine or kale, fresh grated Asiago cheese, market made croutons, lemon wedges, served with Caesar dressing. Add-ons for an additional charge.

Mandarin oranges, sunflower seeds, raisins, Gorgonzola cheese, and croutons served on a bed of fresh baby organic greens.

Roast beef, crumbled blue cheese, fresh bacon and hard boiled eggs, tomatoes, red onions, and market made croutons, all served on a bed of romaine lettuce.

Deli sliced chicken breast or Turkey chili on romaine with corn chips, market-made pico de gallo, black olives, and cheddar cheese.

Baby greens, fresh strawberries, sliced almonds, French brie, and poppy seeds.

Deli diced chicken breast, avocado, bacon, hard-boiled eggs, tomatoes, red onion, crumbled blue cheese.

Broiled, roasted, or grilled.

Served with pickle spear and coleslaw. Bacon, lettuce, and tomato.

On whole wheat. Meatless sandwich.

On rye. Smoked and cured beef sandwich. .

On rye. Salt cured beef sandwich.

On rye. Corned beef, sauerkraut, cheese with savory dressing.

With coleslaw and pickled onions.

Choice of 2 toppings.

Ham and cheese sandwich.

Cuban with egg.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

With sauteed mushrooms, onions, and pepper.

With sauteed mushrooms, onions, and pepper.

With sauteed mushrooms, onions, and pepper.

Choice of 2 toppings.

Finely sliced sausage.

Poultry.

Chopped eggs that have been mixed with seasoning and mayo.

Cooked meat from the upper part of a pig's leg.

Cooked meat from the upper part of a pig's leg.

Sliced beef that has been cooked over dry heat.

Market made.

Boar’s head all flavors.

Our house Turkey but it’s boar’s head.

Cold pasta salad made with macaroni noodles.

Cold dish made from seasoned poatoes.

Cabbage salad.

Chopped eggs that have been mixed with seasoning and mayo.

Saltwater fish.

Poultry.

Variety of chopped fruit.

Poultry.

Dish seasoned with curry.

Poultry.

Cured pork.

Cooked over dry heat.

12 oz. bowl.

Pepperoni, provolone, cheddar, Muenster, and mozzarella cheeses grilled on the press with our own tasty red sauce seasoned with Italian herbs and Parmesan.

Cracked peppermill Turkey and jalapeno pepper cheese, smothered with Russian dressing and pressed hot on the grill.

Buffalo chicken breast served hot with crumbled blue cheese, blue cheese dressing, lettuce, and tomato.

Ham, roast beef, Turkey, Genoa salami, and your choice of cheese and toppings.

The triple-decker corn beef, pastrami, Swiss cheese, tomato, and sauerkraut served hot on rye bread with blue cheese dressing.

A Reuben deluxe made with pastrami, Swiss cheese, and sauerkraut served hot on rye bread with Thousand Island dressing on grilled rye.

Chicken breast, baby Swiss cheese, and bacon served hot on a kaiser roll with lettuce, tomato, and mayo.

Double-decker Turkey, ham, and bacon on killer white bread with lettuce, tomato, and mayo.

Maple ham, smoked Turkey and French brie served hot on ciabatta bread with sprouts and Dijon mustard.

Boarshead ham, egg salad, and bacon served with sprouts, tomato, and mayo.

Ever Roast chicken breast and Asiago cheese served hot, topped with romaine lettuce, red onions, roasted red peppers, and want mo sauce.

Roast beef, French brie, and fresh rosemary served hot on French bread with romaine lettuce, tomato, red onions and want mo sauce.

Phabanero ham and havarti cheese on ciabatta served hot with red pepper jelly, baby greens, and tomato.

Ham, Genoa salami, capicola, and provolone cheese with your choice of toppings on a sub roll.

Market-made roasted red pepper spread, mayo, spicy capicola, sopressata, roasted beef, jalapeno pepper cheese, hot cherry peppers, red onions, romaine lettuce, tomato, and want mo sauce all on French bread.

Ham, roast beef and Turkey with your choice of cheese and toppings on a sub roll.

Piled high, served hot on rye, with market made mustard. Add swiss cheese for an additional charge.

Hot roast beef and American cheese on a kaiser roll with lettuce, tomato, onion, pickle, mayo, and ketchup.

Hot corned beef and Swiss cheese on rye toast with Thousand Island dressing and coleslaw on top.

Maple Turkey, roast beef and Swiss cheese served hot on a kaiser roll with lettuce, tomato, and Thousand Island dressing.

Maple Turkey and American cheese on grilled rye bread with lettuce, tomato, mayo, and brown mustard.

Grilled portabella mushroom, your choice of fresh mozzarella cheese or herbed goat cheese, topped with roasted red peppers, fresh basil, and want-mo sauce all on French bread.

Served hot with grilled onions, provolone cheese, and au jus. Horseradish available upon request.

Prosciutto fresh mozzarella cheese, tomato, fresh basil, and our want mo. Sauce on fresh ciabatta bread.

Hot roast beef, provolone cheese, sweet peppers, Parmesan cheese and Italian seasoning on a sub with mayo and horseradish.

Roast beef and Swiss cheese on rye with Thousand Island dressing and coleslaw.

Peppercorn Turkey, Swiss cheese, pickles and mayo grilled Cuban style.

Layers of prosciutto, mortadella, capicola, and provolone cheese, topped with fresh basil, sweet peppers, Italian seasonings, and our want mo. Sauce and Italian seasonings.

Sopressata, prosciutto, fresh mozzarella cheese, romaine lettuce, roasted red peppers, fresh basil, balsamic glaze, and olive oil on fresh ciabatta.

Maple ham, baby Swiss, and bacon served hot on ciabatta bread with lettuce, tomato, and mayo.

Tuna and egg salads topped with fresh red onions on rye bread.

Smoked Turkey and provolone cheese with brown mustard and horseradish topped with lettuce, tomato and roasted sweet peppers.

Salsalito Turkey, mozzarella cheese, onions, and peppers all served hot with sauteed mushrooms and marinara sauce.

Virginia baked ham and Muenster cheese served hot on killer white bread with lettuce, tomato, mayo, and brown mustard.

Turkey, bacon, Swiss cheese, coleslaw, and Russian dressing on rye bread.

Ham, bacon, and cheddar cheese served hot on a kaiser roll with lettuce, tomato, mayo, and brown mustard.

Egg, fresh mozzarella and prosciutto on a sub roll and grilled with tomatoes upon request.

Eggs, sausage, and melted cheddar in a wrap topped with market made pico de gallo.

Eggs, spinach, mushroom, onions and feta in a wrap.

Seasonal selections including cantaloupe, honey dew, grapes, strawberries, pineapple, blueberries and kiwi.