Tofu, seaweed, and scallion.

Mix vegetable in chicken broth.

Mix vegetable in miso broth.

Chicken wonton, spinach, and scallions in chicken broth.

Mushroom and scallions. Spicy.

Coconut soup with mushrooms and scallions.

Krab and fresh spinach in tempura broth.

Lettuce, cucumber, tomato, carrot, and choice of ginger dressing or miso dressing or peanut dressing.

Sesame seeds and rice vinegar.

Grilled marinated chicken breast with mixed greens and your choice of ginger, miso or peanut dressing.

Our wonderful grilled fresh salmon with mixed greens and your choice of ginger, miso or peanut dressing.

Crab, avocado, tempura flakes, spring mix, and spicy mayo.

Minced chicken, ginger, roasted peanuts, red onion, scallion, cilantro, lettuce, and lime juice. Spicy.

Grilled beef slices, tomato, cucumber, red onion, scallion, cilantro, lettuce, and chili-lime dressing.

Clear noodle, shrimp, minced chicken, roasted peanuts, tomato, scallion, red onion, cilantro, lettuce, and chili-lime dressing. Spicy.

Shrimp, red onion, lettuce, scallion, tomato, cilantro, and chili-lime dressing. Spicy.

Shrimp, scallop, mussel, squid, red onion, lettuce, scallion, tomato, cilantro, and chili-lime dressing. Spicy.

Shredded green papaya, tomato, carrot in Thai dressing, and topped with peanut and shrimps. Spicy.

Tuna, salmon and white tuna on spring mix dressed with chef's special dressing. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna, salmon, and avocado topped with seaweed salad in a special house dressing. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Ebi

Amaebi

Flying fish roe.

Sea urchin.

Assorted fresh and pickled vegetables, cucumber wrap, and rice vinegar.

Krab, avocado, smelt roe, cucumber wrap, and ponzu sauce.

Salmon, crab, avocado, smelt roe, cucumber wrap, and ponzu sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna, salmon, and hamachi rolled with krab, asparagus, and masago rolled with seaweed. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

tuna, crab, avocado, smelt roe, cucumber wrap, and ponzu sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna, salmon, escolar, and scallion rolled with seaweed. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

A combination of salmon, tuna and white fish, avocado and fish eggs then wrapped with paper-thin sliced cucumber served with ponzu sauce and sesame seeds. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Krab, cream cheese, and eel sauce.

Salmon, cream cheese, scallion, and eel sauce.

Salmon, krab, asparagus, avocado, and eel sauce - no rice.

Tuna, cream cheese, scallion, topped with avocado, spicy mayo, and eel sauce.

Tuna, salmon, escolar, avocado, scallion, spicy mayo, and eel sauce.

Cucumber. 6 pieces.

Avocado. 6 pieces.

Crab. 6 pieces.

Steamed shrimp. 6 pieces.

Tuna and scallion. 6 pieces. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Salmon and scallion. 6 pieces. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Yellowtail and scallion. 6 pieces. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Bluefin tuna and scallion. 6 pieces. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Assorted fresh and pickled vegetables.

With scallion. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

With scallion. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

With scallion. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Eel, cucumber, and eel sauce.

Crab, cucumber, avocado, and smelt roe.

Crispy salmon skin, and eel sauce.

Chopped tuna, tempura flakes, and kimchee sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Shrimp tempura, avocado, cucumber, smelt roe, and eel sauce.

2 pieces. Fried soft-shell crab, avocado, lettuce, red tobiko, asparagus, and eel sauce.

Crab, cucumber, avocado, and smelt roe.

Crab, avocado, tempura flakes, and spicy mayo.

Assorted fresh and pickled vegetables.

Salmon and cream cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Salmon and avocado. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Salmon, tempura flakes, and kimchee sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna and avocado. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Finely chopped tuna, tempura flakes, and kimchee sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Crispy salmon skin, scallion, and eel sauce.

Yellowtail, avocado, asparagus and scallion. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Eel, cucumber, and eel sauce.

Tuna, shrimp, avocado, cucumber, scallion I/O Masago topped with fish tempura, spicy mayo, and eel sauce.

Eel, tempura shrimp, cream cheese, Masago I/O topped with avocado, and eel sauce.

Avocado, cilantro, cucumber, jalapeno I/O topped with yellowtail, and ponzu sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Chicken tempura, onion, tomatoes, cilantro, lettuce, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cucumber, smelt roe, and eel sauce.

Crab, avocado, cucumber, smelt roe, and topped with baked chopped seafood.

Crab, avocado, cucumber, smelt roe, topped with tuna, salmon, and white fish. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Crab, tempura flakes, scallion, avocado, cream cheese, and topped with smoked salmon.

Cooked salmon, scallion, cream cheese, tempura flakes, topped with avocado, and eel sauce.

Spicy tuna, yellowtail, jalapeno, tempura flakes, topped with shrimp, avocado, eel sauces, and spicy mayo. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Jalapeno, scallion, cucumber, topped with avocado, and choice of tuna or yellowtail. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna, escolar, avocado, asparagus, and scallion. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Spicy tuna, avocado, topped with seared tuna, tempura flakes, and spicy mayo. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Yellowtail, tuna, salmon avocado, scallion, and smelt roe. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tempura fried fish, scallion, cucumber, smelt roe, topped with avocado, and eel sauce.

Shrimp tempura, spicy tuna, avocado, cream cheese topped with salmon, eel, eel sauce, and spicy mayo. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Salmon, spicy crab, avocado, and cucumber, topped with tuna, salmon, wahoo, and escolar. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Spicy tuna, avocado, scallions, tempura flakes I/O topped with salmon, tuna and a thin slice tuna with ponzu sauce, and red tobiko. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Spicy tuna, avocado, scallions, tempura flakes topped with salmon, tuna, and a thin slice tuna with ponzu sauce and red tobiko.

Softshell crab, asparagus, eel topped with avocado, and eel sauce.

Shrimp tempura, cucumber, smelt roe, topped with avocado, and eel sauce.

Shrimp tempura, avocado, cucumber, smelt roe, topped with crab, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cucumber, smelt roe, topped with tuna, spicy mayo, and eel sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Shrimp tempura, avocado, cucumber, smelt roe, topped with salmon, spicy mayo, and eel sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Shrimp tempura, avocado, cucumber, smelt roe, topped with eel, and eel sauce.

Shrimp tempura, avocado, cucumber, smelt roe, topped with rainbow of fish, and spicy mayo, eel sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Shrimp tempura, avocado, cucumber, smelt roe, topped with chopped baked seafood, smelt roe, scallions, eel sauce, and spicy mayo.

Fried soft-shell crab, avocado, asparagus, lettuce, smelt roe, and eel sauce. Seaweed outside.

Lobster tempura, asparagus, smelt roe, topped with avocado, red tobiko, and eel sauce.

Lobster tempura, asparagus, avocado, red tobiko, spicy mayo, eel sauce, and kani-lobster salad.

Spicy tuna, cream cheese, avocado, topped with scallion, smelt roe, tempura, fried fish, spicy mayo, and eel sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Tuna, salmon, avocado, cream cheese, I/O topped with tuna, salmon, spicy mayo, and red tobiko. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Diced tuna or salmon or tuna and salmon for an additional charge, avocado,smelt roe ,cherry tomatoes,seaweed salad and tossed in spicy mayo on a bed of sushi rice. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Sliced tuna, avocado, smelt roe, and on a bed of sushi rice. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Sliced salmon, avocado, and Ikura roe on a bed of sushi rice. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Sliced eel, avocado on a bed of sushi rice.

Veggie nigiri, sushi 5 pieces, vegetable roll 8 pieces, and a vegetable hand roll.

Nigiri sushi 9 pieces, and spicy tuna roll. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

5 kinds of chef's selection. 20 pieces.side of white rice or brown rice *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Assorted mixed seafood, fish, vegetable, and tamago on a bed of sushi rice. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Nigiri Sushi 4 pieces, sashimi 12 pieces, and a spicy tuna roll. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Nigiri sushi 6 pieces. sashimi 9 pieces, and spicy tuna roll. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Nigiri sushi 12 pieces. Sashimi 15 pieces. spicy tuna roll, and rainbow roll. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Nigiri sushi 24 pieces, sashimi 30 pieces, spicy tuna roll, salmon avocado roll, California roll, rainbow roll. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness*

Sushi 3 pieces, sashimi 9 pieces, California roll and shrimp tempura.

Sushi 3 pieces, sashimi 9 pieces, California roll and chicken teriyaki.

Sushi 3 pieces, sashimi 9 pieces, California roll and N.Y. steak teriyaki.

Fried vegetable rolls. 3 pieces.

Steamed soybean and sea salt.

Steamed soybean, spicy sesame oil, sea salt, and chili.

Fried sweet potato and dipping sauce.

Fried firm tofu, plum sauce, and crushed peanuts.

Fried silken tofu, bonito fish flakes, scallion, and soy broth.

5 pieces. Vegetable dumpling, and choice of steamed or fried.

Lightly battered fried mixe veggie with tempura dipping.

Fried Chinese cabbage served with garlic soy dressing.

2 pieces. Fried crispy egg roll stuffed with a chunk of fresh avocado and lettuce.

Fried calamari topped with fried garlic served with sweet chili sauce.

2 pieces. Fried salmon stuffed roll with spinach, scallion served with sweet brown sauce.

Lightly battered fried shrimp coated with spicy mayo.

6 pieces. Crab cream cheese wrapped in crispy won ton skin.

2 pIeces. of shrimp tempura with vegetable.

6 pieces. Shrimp dumpling choice of steamed or fried.

4 pieces. Choice of steamed or fried.

5 pieces. Pork Potsticker choice of steamed or fried.

4 pieces. Grilled marinated chicken on skewer served with homemade with peanut sauce.

Sauteed minced chicken with water chestnut, shitake mushroom and onions served with fresh iceberg lettuce.

Egg roll stuffed with lobster, lettuce and spicy mayo.

2 pieces. Crispy fried soft shell crab served with ponzu sauce and scallions.

Grilled chicken and scallions on the skewer with teriyaki sauce.

Grilled yellowtail fish cooked to skin is crisp and just cooked through inside served with ponzu sauce.

A combination of golden fried 2 shrimp spring rolls, 2 shrimp wontons, and 2 shrimp money bags.

Fresh sea urchin, smelt roe, scallion, quail egg, and rice vinegar.

Shrimp, crab, spring mix, Tamago (Japanese Sweet Omelet), rice paper, peanut sauce, and plum sauce.

Conch, cucumber, sesame seeds, and spicy kimchee sauce.

Conch, cucumber, sesame seeds, and spicy kimchee sauce.

Crab, shrimp, conch, octopus, cucumber, sesame seeds, and rice vinegar.

Diced ahi tuna, avocado, cucumber, orange, smelt roe, and spicy kimchee sauce.

Diced ahi tuna, avocado, tempura flakes, sesame seeds, spicy mayo, and cucumber.

Sesame crusted seared tuna, seaweed salad, field greens, and wasabi mayo.

Seared ahi tuna, smelt roe, fried onions, sesame seeds, and ponzu sauce.

Tuna 3 pieces, salmon 3 pieces, escolar 3 pieces, and tuna or salmon only for an additional charge.

Yellowtail, fresh jalapeno, fried onion, and yuzu sauce.

Ahi tuna, salmon, escolar, conch, octopus, shrimp, crab, jalapeno, cilantro, daikon, red onion, and citrus ceviche sauce.

Fried boneless half duck prepared with one choice of spicy basil stir-fry, sweet and sour sauce, and red curry or Panang curry.

Lobster tails 2 pieces. prepared with one choice of ginger stir-fry, garlic stir-fry, spicy basil stir-fry, red curry, and green curry, or volcano sauce.

Lobster tails 2 pieces cut into bite-size pieces, stir-fried with rice noodles, eggs, scallion, bean sprouts, preserved radish, and ground peanut. Does not include side of rice.

Lobster, shrimp, squid, mussel, scallop, prepared with one choice of ginger stir-fry, garlic stir-fry, spicy basil stir-fry, red curry, green curry, and volcano or sweet and sour sauce.

Whole fish with your choice of sauce, stir fry, rice, and soup or salad.

2 pieces. Choice of sweet and sour sauce, red curry sauce, volcano sauce, ginger stir-fry, and garlic stir-fry, or spicy basil stir-fry.

Prepared with choice of garlic and spicy basil or red curry sauce.

Eggs, Scallion, bean sprouts, preserved radish, ground peanuts, and rice noodle.

Combination of chicken, beef, pork, and shrimp, eggs, scallion, bean sprouts, preserved radish, ground peanuts, and rice noodles.

Eggs, broccoli, white pepper, sweet soy sauce, and wide rice noodle.

Bell peppers, onion, Thai basil, and wide rice noodle. Spicy

Carrot, snow peas, cabbage, mushrooms, bean sprout, and egg noodle.

Eggs, onion, scallion, tomato, carrot, mushroom, and snow peas.

Choice of flat noodle, egg noodle, and rice noodle.

Choice of flat noodle or egg noodle and rice noodle

Choice of flat noodle, egg noodle, and rice noodle.

A bed of steamed vegetables, and garlic sauce.

Onions, scallion, mushroom, bell pepper, ginger, pineapple, and ginger sauce.

Broccoli, carrots, snow peas, zucchini, cabbage, mushrooms, and brown sauce.

Onions, bell peppers, and spicy basil sauce. Spicy.

Bell peppers, mushrooms, onion, scallion, carrots, water chestnuts, cashew nuts, and celery. Spicy.

Broccoli florets, hint of garlic, and brown sauce.

Cucumber, pineapple, tomato, onion, scallion, bell pepper, carrots, sweet and sour sauce.

A bed of steamed vegetables, honey sauce.

Bamboo shoots, bell peppers, Thai basil, and coconut milk. Spicy

Bamboo shoots, zucchini, bell peppers, Thai basil, and coconut milk.

Potatoes, onion, cashew nuts, carrot, and coconut milk.

Bell peppers, ground peanuts, coconut milk, and fresh basil leaves.

Eggs, onion, scallion, and tomato.

Onions, bell peppers, Thai basil, and chili. Spicy

Combination of chicken, pork, beef, and shrimp, with eggs, onion, scallion, and tomato.

Combination of chicken, pork, beef and shrimp with egg, onion, scallion, pineapple, cashew nut, and curry powder.

Grilled chicken breast, steamed vegetables, and sweet chili sauce. Spicy.

Grilled chicken breast, carrot, broccoli, and cabbage.

NY strip steak, carrot, broccoli, and cabbage.

Scottish salmon, steamed snow peas, carrot, mushrooms, and cabbage.

NY strip steak and a lobster tail (1) steamed snow peas, carrot, mushroom, and cabbage.

Chicken breast, NY strip steak, teriyaki sauce, carrot, cabbage, and broccoli.

Panko-breaded fried chicken breast.

Panko-breaded fried snapper filet.

Fried chicken 5 pieces and vegetable tempura

Fried shrimp 5 pieces and vegetable tempura.

Fried lobster tails 2 pieces and vegetable tempura.

Sliced salmon, avocado, Ikura roe and served on a bed of sushi rice.

Sliced tuna, avocado, Smelt roe served on a bed of sushi rice.

Chopped salmon, avocado, smelt roe, cherry tomatoes,seaweed salad tossed in spicy mayo, and served on a bed of sushi rice.

Chopped tuna, avocado, smelt roe,cherry tomatoes,seaweed salad tossed in spicy mayo, and served on a bed of sushi rice.

Chopped tuna and salmon, avocado, smelt roe,cherry tomatoes,seaweed salad tossed in spicy mayo, and served on a bed of sushi rice.

Sliced grilled eel, avocado, sesame seeds, and served on a bed of sushi rice.

5 pieces nigiri sushi, chef's selection.

6 pieces of sashimi, chef's selection.

Served with choice of side.

12 pieces. Chef's selection.side of rice white rice or brown rice

nigiri sushi(3),California roll(4),sashimi(6),seafood sonomono

nigiri sushi(3),California roll(4),sashimi (6),shrimp (2) and vegetable tempura serving with white rice or brown rice or egg fries rice (+$1.50)

Nigiri sushi (3), California roll (4), sashimi (6), choice of chicken or steak teriyaki for an additional charge. Serving with white rice or brown rice or egg fried rice (+$1.50)

Assorted seafood, fish, tamago, smelt roe, and served on a bed of sushi.

No substitution. California roll (4) crab nigiri (2), shrimp nigiri (1), and tamago nigiri (1). Does not include side of rice or fries.

Meat option not available egg and rice only.

Fried banana with vanilla ice cream.

Fried cheesecake with vanilla ice cream.

3 pieces.

330 ml.

500 ml.

1 Liter.

Japanese soda. 1 liter.

Sycamore Lane, California. Must be 21 to purchase.

Sycamore Lane, California. Must be 21 to purchase.

Sycamore Lane, California. Must be 21 to purchase.

750ml wine 13%ABV. Must be 21 to purchase.

750ml wine 13%ABV. Must be 21 to purchase.

750ml wine 12.5%ABV. Must be 21 to purchase.

750ml wine 12.5%ABV. Must be 21 to purchase.

750ml wine 13%ABV. Must be 21 to purchase.

750ml wine 12.5%ABV. Must be 21 to purchase.

750ml wine 12.5%ABV. Must be 21 to purchase.

750ml wine 9%ABV. Must be 21 to purchase.

750ml wine 12%ABV. Must be 21 to purchase.

187 ml bottle. Must be 21 to purchase.

750ml wine 12.5%ABV. Must be 21 to purchase.

750ml wine 13.7%ABV. Must be 21 to purchase.

750ml wine 13.5%ABV. Must be 21 to purchase.

750ml wine 13.5%ABV. Must be 21 to purchase.

750ml wine 13.5%ABV. Must be 21 to purchase.

Must be 21 to purchase. 6% ABV.

Must be 21 to purchase. 5% ABV.

Must be 21 to purchase. 5% ABV.

Must be 21 to purchase. 5% ABV.

Must be 21 to purchase. 5% ABV.

Must be 21 to purchase. 4.8% ABV.

Must be 21 to purchase. 5% ABV.

Must be 21 to purchase. 5% ABV.

5% ABV

Tiny tight bubbles with a slightly sweet flavor; refreshes the palate. Alcohol 7%. Size 250ml. Must be 21 to purchase.

Sake with refreshing fruity flavor. Alcohol 14.5%. Size 180ml. Must be 21 to purchase.

Mild and smooth taste, gentle and sensitive flavor. Alcohol 14.5%. Size 300ml. Must be 21 to purchase.

Rich and sweet. Alcohol 14-15%. Size 300ml. Must be 21 to purchase.

Delicate, silky smooth and dry with fruity aroma. Alcohol 15%. Size 300ml. Must be 21 to purchase.

Fruity and naturally sparkling. Alcohol 8%. Size 300ml. Must be 21 to purchase.

A dry, crisp flavor that is full, smooth and rich on the plate. Alcohol 15.5%. Size 300ml. Must be 21 to purchase.

Cloudy sake flavor rich and sweet. Alcohol 14.5%. Size 375ml. Must be 21 to purchase.

Captivating, lychee aromatics and sweet, full bodied palate of lychee. Alcohol 8%. Must be 21 to purchase.

Creamy and naturally sweet sake. Alcohol 12.5%. Size 300ml. Must be 21 to purchase.

Sparkling sake. Sweet and peachy flavor. Alcohol 7%. Size 250ml. Must be 21 to purchase.

Rice wine with all natural fruit flavors. Alcohol 8%. Must be 21 to purchase.

Dry and clean aroma. Alcohol 15%. Size 300ml. Must be 21 to purchase.

1 pot per person.

1 pot per person.