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  • Florida
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  • Shuck N Dive

Shuck N Dive

(954) 462-0088

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  • 650 N Federal Hwy, Fort Lauderdale, FL 33304
  • Cajun & Creole ,  Soul Food
  • Shuck N Dive

  • (954) 462-0088
  • Menu
  • Starters
    • Fried Pickles Chips $6.50

    • Pork Boudin $5.00

      From breaux bridge, La.

    • Louisiana Chicken Wings $8.00

      1 lb jumbos with celery and chef staz's blue cheese. Mild, rajun cajun, spicy garlic, voodoo, xxx.

    • Fried Green Tomatoes $7.50

    • Smoked Wahoo Dip $12.00

      Harvested from local waters served jalapenos, roasted red peppers, chopped onions, celery and fresh tortilla chips.

  • The Garden District
    Your choice of housemade cajun vinaigrette, ranch, housemade blue cheese, honey dijon, caesar, thousand island, Evoo n' balsamic vinegar.
    • The "Uptown" Salad $9.00

      Mixed field greens topped w- crumbled blue cheese, roasted red peppers, candied pecans, red onions and house vinaigrette.

    • Mama Staz's Caesar Salad $8.50

    • Chopped Cajun Chicken Cobb Salad $11.00

      Blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles and choice of dressing.

    • The "Larry" Cobb $14.50

      With chicken and shrimp.

    • The "Big House" Salad $8.00

      Mixed filed greens w- roasted red peppers, red onions and parmesan cheese.

  • Soup Of The South
    Traditional one-pot dishes.
    • Creole Tomato Bisque $4.00

    • Country Gumbo $5.00

      Pulled chickenandouille sausage and okra in our dark roux.

    • Red Beans & Rice $4.00

      Made w- cajun smoked sausage, tasso and pit smoked ham.

  • Orleans Po' Boy Sandwiches
    Served with a choice of zapp's chips, fries, tater tots or cole slaw.
    • Fried Louisiana Oyster $15.00

      Fresh shucked and flash fried.

    • Cajun Smoked Sausage $12.00

      From breaux bridge, La topped w- grilled onions and melted provolone.

    • Mississippi Farm Raised Catfish $13.50

      Blackened, grilled or fried.

  • Burgers And Breasts
    Served with a choice of zapp's chips, fries, tarter tots or cole slaw. Not eating the bread? order a "meat n' 2".
    • "Black N' Voodoo" Burger $12.00

      Jalapeno peppers, horseradish, voodoo sauce and extra` cheese.

    • The "Dirty Bird" $12.50

      Blackened chicken w- grilled onions and provolone.

    • "Big Easy" Cheeseburger $9.50

      Choice of 1-2 lb black angus ground chunk or 1-3 lb. Ground buffalo.

    • Dixie Fried Chicken Sandwich $12.00

      Butterflied breast hand breaded to order.

    • Gator and Hot Sausage Patty $13.50

      1-3 lb blend of ground louisiana gator and lean pork sausage.

    • "Bayou" Burger $11.00

      Blackened and topped w- grilled onions and melted provolone.

    • "Black N' Blues" Burger $12.00

      Blackened and topped w- melted blue cheese crumbles.

    • Chicken Sandwich $9.50

      Blackened or grilled, butterflied breast marinated in our cajun vinaigrette.

  • Egg Benedict (Brunch)
    W/ grits or tots. Two poached eggs over pit smoked ham. Topped w/creole hollandaise on a toasted english muffin.
    • Fried Green Tomatoes $12.00

    • Fred Oyster Rockefeller $15.00

    • Grilled Boudin $13.00

    • Crab Cakes $15.00

  • Creole Frittatas (Brunch)
    • Creole Frittatas $10.00

      Creole sausage, hickory smoked bacon, green peppers, onion and provolone.

  • Buttermilk Waffles (Brunch)
    W/ crispy bacon.
    • Pecan Praline $11.00

      Topped w-whipped cream of course.

    • Plain $8.00

  • Shrimp N Grits (Brunch)
    • Shrimp N Grits $14.00

  • Southem Fried Chicken (Brunch)
    • Chicken and Waffle Sliders $12.00

      Crispy fried boneless breast, lettuce, pickles and voo doo sauce.

    • Sunday Chicken Supper $15.00

      Breast, thigh and leg w-greens, mashed potato and pan gravy.

    • Tender or Wing Plate $10.00

      W-fries, cole slaw and hush puppies.

  • Baked On The 1/2 Shell
    • Black n' Blues $13.50

      Topped with our compound butter, a Iil' blackening spice, crumbled blue cheese and finished under the broiler.

    • Oysters Bienville $13.50

      Invented at Antoine's in New Orleans - shrimp, bacon, onionsand green peppers in a cream reduction and topped with parmesan cheese.

    • Oysters Rockefeller $13.50

      A French Quarter classic, creamed spinach, onion, garlic, simmered with penrod Liqueur.

    • The 3 - Way $13.50

      Black n' blues, oysters rockefeller, oysters bienville.

  • This N' Dat
    Harvested in louisiana waters whenever possible, but we always use gulf oysters & shrimp!
    • Fried Okra $4.50

    • Grilled Asparagus $5.50

    • Griiled Cajun Sausage $5.00

    • Chicken A La Carte $4.00

    • Collard Greens $6.00

    • Hush Puppies $3.50

    • Fish A La Carte $5.50

    • Green Beans w/Tasso $5.00

    • Starter Salad $3.50

    • Cheese Fries or Tots $4.50

  • Lil' Tots
    Kids 10 & under only. Served with French fries or tarter tots, pudding cup, juice or milk box & beads!
    • Chicken Tenders $6.99

    • Lil' Easy Cheeseburger $6.99

    • Grilled Hot Dog $6.99

    • Mac N' Cheese $6.99

  • From The Raw Bar
    • Steamed Clams $13.50

      Baker's dozen of local farm-raised middle neck clams steamed in a cajun garlic lemon butter broth with garlic bread.

    • Garlic Crab Claws $12.00

      Cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread.

    • Shrimp Remoulade $10.50

      1-3 lb peeled gulf shrimp served chilled and topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce.

  • Suppertime
    Main courses include a lil' house salad.
    • Mahi Mardi Gras $21.00

      Mahi mahi topped with crawfish etouffee served w-red beans and rice, hush puppies and slaw.

    • Mixed Cajun BBQ Grill $18.50

      Blackened chickenandouille sausage, tasso and pit smoked ham in a light Barbeque glaze served w- red beans and rice, slawand puppies.

    • Fried Seafood Platter $20.50

      Shrimp, oyster, catfish, crab claws, fries, slawand puppies.

    • Grandma's Crispy Duck $22.50

      Partially do-boned 1-2 duck twice rendered, finished w- a light Barbeque glaze served with greens and starch.

  • Main Dish
    • Skirt Steak $13.50

      Blackened or grilled.

    • Fried Louisiana Oyster $15.00

      Fresh shucked and flash fried.

    • Mississippi Farm Raised Carfish $13.50

      Blackened, grilled, or fried.

    • Portobello Mushroom $12.00

      Blackened or grilled.

    • Cajun Smoked Sausage $12.00

      W- grilled onions and provolone.

    • Fried Gulf Shrimp $15.00

      Butterflied and flash fried.

    • Mahi Mahi $15.00

      Blackened or grilled.

    • Marinated Chicken Breast $12.00

      Blackened, grillled, or fried.

  • Sides (Brunch)
    • Bacon $4.00

    • Tator Tots $3.00

    • Hot Gator Sausage Patty $6.00

    • Texas Toast $2.00

    • Grits $3.00

  • Dessert & Coffee
    • White 'N Dark Chocolate Bread Puddin' $7.00

      With staz's famous bourbon cream sauce.

    • Old Fashioned Banana Puddin' $5.00

      With fresh bananas, whipped cream and nilla wafers.

  • Community Coffee
    Roasted in New Orleans.
    • Chicory Coffee $3.00

      Brewed to order.

    • Cafe Special $2.50

      Med - dark roast.

  • Iced Tea & Soft Drinks
    • Iced Tea $1.99

      Fresh brewed.

    • Red Bull $4.00

    • Sweet Tea $1.99

      Carolina style.

    • Fresh Squeezed Local Lemonade $2.50

    • Soda $2.50

      Coke, diet coke, sprite, barq's rootbeer, zero, club soda, ginger ale mexican coke, or fanta Orange soda - real sugar.

    • Voss Water $3.00

      Bottle 375 ml sparkling - 500 still.

    • 50 / 50 - 1/2 Regular Tea $1.99

    • Flavored Tea $3.50

      Bottle.

    • 50 / 50 - 1/2 Sweet Tea $1.99

    • Arnold Palmer $2.50

      1-2 regular tea, 1-2 lemonade.

Menu for Shuck N Dive provided by Allmenus.com

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