Christine's Restaurant
(954) 566-1919

Main
Lunch

APPETIZERS
- Fresh Soup of the Day
- Pan Seared Shrimp
  
  Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage
- Louisiana Boudain Crab Cake
  
  Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy
- Steamed Cedar Key Clams
  
  White Wine, Shaved Garlic, Fresh Herbs, Toasted Tuscan Bread
- Boneless Barbeque Beef Short Ribs
  
  Aromatics, Jicama/Cucumber Slaw, Watermelon Vinaigrette
- Assorted Cheeses Plate
  
  Chef's Selection of Three Cheeses with Traditional Accompaniments

SALADS
- Signature
  
  Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette
- Seafood Napoleon
  
  Roasted Gold and Red Beet Tower, Shrimp and Crab Remoulade
- Roasted Pecan Crusted Goat Cheese
  
  Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato Key-Lime Vanilla Vinaigrette

MAIN PLATE - FROM THE GRILL
- Sterling Silver Colorado Prime All Natural Platte River Valley New York Strip Steak
  
  Roasted Fingerlings, Asparagus, Cabernet Wine Sauce
- Grain Fed Pork Chop
  
  Pan Roasted with Andouille and White Bean stew, Sautéed Broccoli Rabe Finished with Pork Jus
- Pan Roasted Magret Duck Breast
  
  With Toasted Potato Gnocchi, Scallions, Oyster Mushrooms Finished with Duck Glace
- Black Angus Ribeye Cap Steak
  
  Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce In the top 12% of all beef, Sterling Silver Colorado Prime Beef is grain-fed in the high plains of North America and hand-selected for superior marbling creating a rich authentic beef flavor. It is aged to perfection ensuring exceptionaltenderness, juiciness and enhanced flavor.

MAIN PLATES - FROM THE SEA
- Pan Seared Jumbo Day Boat Scallops
  
  Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn
- Grilled Local Caught Swordfish
  
  With a Mediterranean Salad of Tomatoes, Arugula, Endive, Kalamata olives, Capers, Haircot vert Finished with Polenta Croutons and Lemon Vinaigrette
- Pasta
  
  Chef's Fresh Pasta Selection

DESSERTS
- Warm Chocolate Souffle Cake
  
  Valrhona 66% Chocolate and Anglaise Sauces
- Caramelized Banana Cheesecake
  
  Dulce de Leche Drizzle
- Illy Espresso Creme Brulee
  
  Garnished with Mocha Bean and Almond Biscotti

Soup
- Soup of the Day

Sandwiches
- KOBE BEEF BURGER
  
  VINE RIPENED TOMATOES, RED ONION, ICEBURG LETTUCE, APPLEWOOD SMOKED BACON AND IMPORTED GOUDA ON A CHALLAH ROLL WITH FRENCH FRIES
- BLACKENED CATCH OF THE DAY
  
  VINE RIPENED TOMATOES, BABY GREENS, KEY LIME TARTAR ON A CHALLAH ROLL, FRENCH FRIES
- CHRISTINE'S CHICKEN CLUB
  
  APPLEWOOD SMOKED BACON, AVOCADO, BABY GREENS, VINE RIPED TOMATOES, IMPORTED FONTINA CHEESE ON A CHALLAH ROLL, FRENCH FRIES
- GRILLED RIBEYE CAP STEAK
  
  VINE RIPENED TOMATOES, BABY ARUGULA, HORSERADISH CREAM ON ROSEMARY TUSCAN BREAD SERVED WITH TOBACCO ONIONS, FRENCH FRIES

Salads
- THE STEAK SALAD
  
  GRILLED RIBEYE CAP STEAK, VINE RIPENED TOMATOES, MAYTAG BLUE CHEESE, APPLEWOOD SMOKED BACON, EUROPEAN CUCUMBER, AVOCADO, WHITE TRUFFLE VINAIGRETTE, TOBACCO ONIONS
- ASHLEY FARMS BLACKENED CHICKEN
  
  VINE RIPENED TOMATOES, BABY GREENS, EUROPEANCUCUMBER,AVOCADO, KEY LIME VANILLA VINGAIGRETTE
- SUB SHRIMP
- SEAFOOD LOUIS SALAD
  
  FLORIDA ROCK SHRIMP, JUMBO LUMP CRAB, VINE RIPENED TOMATOES, EUROPEAN CUCUMBER, CARROT, AVOCADO, LEMON-OREGANO VINAIGRETTE
- GRILLED CATCH OF THE DAY SALAD
  
  VINE RIPENED TOMATOES, BABY GREENS, EUROPEAN CUCUMBER, CARROTS AND LEMON-OREGANO VINAIGRETTE

Desserts
- WARM CHOCOLATE SOUFFLE CAKE
  
  VALRHONA 66% CHOCOLATE AND ANGLAISE SAUCE
- CARAMELIZED BANANA CHEESECAKE
- DULCE DE LECHE DRIZZLE

Menu for Christine's Restaurant provided by Allmenus.com

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