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La Bonne Crepe
And green pepper.
Served with toast or English muffin and country potatoes.
Bananas and home-made blueberry syrup.
Bananas and home-made blueberry syrup.
Feta cheese and onion.
Ham, green pepper and onion.
Smoked salmon and onion.
Spinach, Swiss, tomato and onion.
Avocado, bacon, tomato and sour cream.
Cheddar, Swiss and brie.
Bacon, mushrooms and cheddar.
Ham, cheddar and onion.
Seasonal fresh fruit blended with orange juice and ice.
Crepes and French toast with seasonal fresh fruit and creme anglaise.
English muffin topped with poached eggs, smoked salmon, sliced tomato and hollandaise herb sauce.
Toasted bagel with cream cheese, smoked salmon, tomato, sliced onion and cornichons.
Seasonal fruit topped with low fat cottage cheese.
English muffin topped with poached eggs, Canadian bacon and hollandaise herb sauce.
English muffin topped with poached eggs, spinach, Swiss cheese, Canadian bacon and hollandaise herb sauce.
English muffin topped with poached eggs, tomato, bacon and hollandaise herb sauce.
Served with toast or English muffin and country potatoes.
Escargots, mushrooms, spinach, diced tomatoes, topped with slice brie and puffed pastry.
Grilled skewered shrimp and remoulade served in a martini glass.
Home-made pork loin and chicken liver pate, served with Dijon mustard, house-made pickled onions, cornichons and crostini.
Served au gratin.
Stuffed with crabmeat, in a light tomato concasse.
Served with capers, house-made pickled onions, horseradish cream and crostini.
Pureed vegetables and roasted corn, topped with sour cream, diced avocado and basil oil, served with crostini.
Fresh mozzarella, sliced tomatoes and arugula. Drizzled with bail oil and balsamic vinaigrette.
Served with low fat cottage cheese.
Artisan blend greens, English cucumbers, grape tomatoes, carrots and house-made pickled beets, herb vinaigrette served on the side.
Layered with sliced tomato, topped with artisan blend greens. Herb vinaigrette served on the side.
Romaine lettuce, creamy lemon Caesar dressing, parmesan cheese and house-made croutons.
Layered with sliced tomato, topped with artisan blend greens. Herb vinaigrette served on the side.
Artisan blend greens, noodles, napa cabbage, bell peppers and carrots tossed with a peanut ginger vinaigrette.
Artisan blend greens, potato salad, egg, anchovy, asparagus, kalamata olives and herb coated sliced seared tuna. Herb vinaigrette served on the side.
Served with a lemon cream sauce.
Served with a lemon cream sauce.
Sliced tomato and artisan blend greens.
Sliced tomato and arugula. Drizzled with basil oil and balsamic vinaigrette.
Hand carved roasted turkey breast, gruyere cheese, arugula and spicy caramelized onion mayonnaise.
Open faced sandwich topped with sliced tomato and melted gruyere cheese.
Ground sirloin, caramelized onion and gruyere cheese. Served with kettle chips and French remoulade.
Sliced tomato and artisan blend greens.
Grilled skewered shrimp and remoulade served in a martini glass.
Served with capers, house-made pickled onions, horseradish cream and crostini.
Served au gratin.
Home-made pork loin and chicken liver pate, served with Dijon mustard, house-made pickled onions, cornichons and crostini.
Escargots, mushrooms, spinach, diced tomatoes, topped with slice brie and puffed pastry.
Served with seasonal fruit and crostini.
Shrimp, scallops, fish and mushrooms in a crab bisque sauce. Topped with duchess potatoes, au gratin.
Stuffed with crabmeat, in a light tomato concasse.
Artisan blend greens, noodles, napa cabbage, bell peppers and carrots tossed with a peanut ginger vinaigrette.
Fresh mozzarella, sliced tomatoes and arugula. Drizzled with bail oil and balsamic vinaigrette.
Artisan blend greens, English cucumbers, grape tomatoes, carrots and house-made pickled beets, herb vinaigrette served on the side.
Artisan blend greens, potato salad, egg, anchovy, asparagus, kalamata olives and herb coated sliced seared tuna. Herb vinaigrette served on the side.
Romaine lettuce, creamy lemon Caesar dressing, parmesan cheese and house-made croutons.
Served with a lemon cream sauceq.
Served with a lemon cream sauce.
Full rack of New Zealand lamb coated with Dijon mustard and garlic herb bread crumbs. Served with fresh vegetables and potatoes.
Prime filet grilled with your choice of sauteed garlic mushrooms or bearnaise sauce. Served with fresh vegetables and potatoes.
Breaded chicken rolled with ham, asparagus and gruyere cheese. Served with fresh vegetables and potatoes.
Breaded and topped with marinara, parmesan and melted gruyere cheese. Served with arugula salad.
Lemon, white wine, caper and parsley sauce. Served with fresh vegetables and potatoes.
Breaded and topped with marinara, parmesan and melted gruyere cheese. Served with arugula salad.
Shrimp, scallops, fish and mushrooms topped with a creamy crab bisque sauce and duchess potatoes, au gratin. Served with fresh vegetables.
Burgundy wine, shallot and mushroom demi glace sauce. Served with fresh vegetables and potatoes.
Sauteed chicken topped with shrimp and lump crabmeat. Finished with a lemon white wine sauce. Served with fresh vegetables and potatoes.
Lemon, white wine, caper and parsley sauce. Served with fresh vegetables and potatoes.
Baked ground sirloin mixed with our own blend of herbs and spices, finished with burgundy mushroom sauce. Served with fresh vegetables and potatoes.
Garlic butter, shallots, scallions and diced tomatoes. Served with fresh vegetables and potatoes.
Burgundy wine, shallot and mushroom demi glace sauce. Served with fresh vegetables and potatoes.
Almonds, whipped cream and chocolate sauce.
Menu for La Bonne Crepe provided by Allmenus.com
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