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  • Tatu Asian Bar & Grill

Tatu Asian Bar & Grill

(954) 583-1499

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  • 5750 Seminole Way, Fort Lauderdale, FL 33314
  • Chinese ,  Japanese ,  Sushi ,  Thai
  • $$$$$
  • Tatu Asian Bar & Grill

  • (954) 583-1499
  • Main
  • Catering
  • Sushi - Specialties
    • Miso Soup

    • Ahi Poki

      Traditional hawaiian dish of raw ahi in sesame and seaweed

    • Toro Tartar

      Chives, tobiko and wonton chips

    • Hamachi Carpaccio

      Fresno peppers and mango ponzu sauce

    • Shrimp Ceviche

      Bell peppers, red oinions, mango, jalapeno and passion fruit-yuzu sauce

    • Tuna Tataki

      With mixed greens and sesame onion dressing

    • Tatu Sushi Omakase

      Includes sashimi, nigiri and maki

  • Sides
    • Spicy Long Beans

      With sesame oil, chili pepper, ginger and garlic

    • Tatu Fried Rice

      Chicken, pork, shrimp and vegetable stir fry

    • Crispy Tofu

      With sweet chile-tamari sauce

    • Wasabi Mashed Potatoes

    • Wok Sauteed Spinach

      Shitake mushroom with lemon garlic sauce

    • Spicy Hot and Sour Eggplant

  • Appetizers
    • Edamame

      Steamed soy beans sprinkled with sea salt

    • Pan Fried Pork Dumplings

      Classic chinese pork and ginger pot sticks

    • Crispy Crab Rangoon

      Wontons stuffed with cream cheese, crab and scallions

    • Minced Chicken and Pine Nuts in Lettuce Cups

      Wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves

    • Wonton Soup

      Handmade pork dumplings and baby bok choy in a rich broth

    • Wild Mushroom Pot Stickers

      Pan seared dumplings with soy citrus butter and pencil asparagus

    • Rock Shrimp Chop Chop

      Flash fried shrimp with spicy mayo and chopped crispy vegetables

    • Tatu Spare Ribs

      Slow roasted pork ribs with plum wine and sesame glaze

    • Crackling Calamari Salad

      Spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

    • Tender Greens

      Ginger miso vinaigrette

    • Firecracker Spring Rolls

      Crispy chicken and peanuts with hot mustard dipping sauce

    • Crispy Vegetable Spring Rolls

      Sweet green chili and lime dipping sauce

    • Crispy Lobster Shumai

      Lobster dumplings, thai basil, lemongrass dipping sauce

  • Entrees
    Hunan, szechwan, mandarin and chinois classics prepared with authentic asian ingredients
    • Chashew Chicken

      Sliced chicken with sweet pepper, wok toasted cashews and chili pepper

    • Beef with Chinese Broccoli

      Stir fried sirloin steak with chinese greens, ginger, garlic and scallions

    • Sesame Chicken

      Crispy chicken breast tossed with sesame caramel and chile peppers

    • Shrimp and Chicken Pad Thai

      Wok seared rice noodles with egg, scallion and crushed peanuts

    • Grilled Chile Garlic Shrimp

      Coconut rice and green papaya salad

    • Crispy Orange Beef

      Flash fried sirlion steak with spicy fresh orange glaze

    • Crispy Whole Fish

      Wok fried whole fish with sweet and spicy glaze

    • Barbequed Salmon

      Stir fry greens with chinese mustard sauce

    • Charred Rare Tuna

      Vanilla teriyaki glaze with wasabi mashed potatoes

    • Moo Shu Pork

      Hoisin sauce and mandarin pancakes

    • Chilean Sea Bass

      In a banana leaf with sizzling oil and chinese black beans

    • Mongolian Barbequed Duck

      Plum sauce, grilled eggplant and scallion

    • Iron Seared Teriyaki Chicken

      Tempura sweet onions, asparagus and red pepper relish

    • Shanghai Beef

      Grilled ny strip with hot iol, cilantro, shallots and soy mirin sauce

    • Peppered Ribeye Steak

      Bone-in ribeye with szechuan and black peppercorns, wasabi mashed potatoes and cilantro chimichurri

    • Hong Kong Noodles

      Stir fried chicken, shrimp, pork and mixed vegetables in xo sauce

  • Sushi - Maki
    • Midori

      Green vegetable roll

    • California Roll

      Kanikama and avocado

    • Spicy Tuna

      Tuna, spicy aioli, cucumber scallions and tobiko

    • Shrimp Tempura

      Shrimp, avocado, cucumber and tobiko

    • Niji

      Tuna, salmon, wahoo, king crab, avocado and tobiko

    • South Beach Roll

      Tuna, shrimp, crab, avocado, mango, asparagus, tobiko and soybean paper

    • Salmon

      Avocado with cream cheese

    • Utah Roll

      Shrimp, tempura, jumbo lump crab salad, tuna, avocado and cucumber

    • Negi Toro

      Bluefin tuna with scallions

    • Rainbow

      Tuna, salmon, shrimp, white fish, crab and avocado

    • Unagi

      Fresh water eel, cucumber, avocado and toasted almonds

    • Spider Roll

      Fried soft shell crcab, vegetables, tobiko, basil and avocado

    • Dragon Roll

      Shrimp tempura, avocado, eel and cucumber

    • Hamachi Jalapeno Roll

      Yellowtail, asparagus, jalapeno, avocado, cilantro and yuzu sauce

    • Marilyn Monroll

      Shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado and spicy aioli

    • Tropical Citrus Salmon Roll

      Salmon, mango, avocado, tobiko and lemon slices

    • Samurai Roll

      Alaskan king crab, salmon, cream cheese, asparagus and fried tempura

  • Sushi - Sashimi
    • Maguro - Tuna

    • Saki - Salmon

    • Toro - Bluefin Tuna

    • Hamachi - Yellowtail

    • Sashimi Sampler

  • Sushi - Sushi Nigiri
    • Maguro - Tuna

    • Sake - Salmon

    • Toro - Bluefin Tuna

    • Hamachi - Yellowtail

    • Ebi - Shrimp

    • Smoked Salmon

    • Unagi - Fresh Water Eel

    • Tako - Octopus

    • Kani - King Crab

    • Hotate - Scallop

    • Tobiko - Flying Fish Roe

  • Buffet & Seated Dinner Options-Choice 4_A
    Golden buddha per person
    • Barbequed Salmon $80.00

      Stir fry greens w/chinese mustard sauce

    • Shrimp Pad Thai $80.00

      Wok seared rice noodles with egg, scallion and crushed peanuts

    • Hong Kong Noodles $80.00

      Stir fried chicken, shrimp, pork and mixed vegetables

    • Moo Shu Pork $80.00

      Hosin sauce and mandarin pancakes

    • Crispy Orange Beef $80.00

      Flash fried flank steak, spicy fresh orange glaze

  • Passed Hor d Ouerves
    Choice of (3) of the following options for per person per hour
    • Edamame $10.00

      Steamed soy beans sprinkled with sea salt

    • Pan Fried Pork Dumplings $10.00

      Classic chinese pork and ginger pot stickers

    • Crispy Crab Rangoon $10.00

      Wontons stuffed with cream cheese, crab and scallions

    • Firecracker Spring Rolls $10.00

      Crispy chicken and peanuts with hot mustard dipping sauce

    • Vegetable Spring Rolls $15.00

      Sweet green chile and lime dipping sauce

    • Wild Mushroom Pot Stickers $15.00

      Pan seared dumplings with soy citrus butter and pencil asparagus

    • Sushi Platter $15.00

      California, tropical citrus salmon and shrimp tempura rolls

    • Minced Chicken Lettuce Wraps $15.00

      Wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves

    • Crackling Calamari Salad $15.00

      Crispy calamari with hot chile, lime and miso served in mini chinese to go boxes

    • Shrimp Ceviche $20.00

      Bell peppers, red onions, mango, jalapeno, passion fruit-yuzu sauce, served on asian spoons

    • Rock Shrimp Chop Chop Lettuce Cups $20.00

      Flash fried shrimp with spicy mayo & chopped crispy vegetables

    • Crispy Lobster Shumai $20.00

      Lobster dumplings, thai basil, lemongrass dipping sauce

    • Chinese Chicken Salad $20.00

      Spicy chicken breast strips, crunchy napa salad, cashews, tangy sesame dressing, served in mini chinese to-go boxes

    • Ahi Poki $20.00

      Traditional hawaiian dish of raw ahi in sesame and seaweed, served on asian spoons

  • Buffet & Seated Dinner Options - Choice of 2
    Red dragon per person
    • Edamame $50.00

      Steamed soy beans sprinkled with sea salt

    • Firecracker Spring Rolls $50.00

      Crispy chicken and peanut rolls with hot mustard honey dipping sauce

    • Pan Fried Pork Dumplings $50.00

      Classic chinese pork and ginger pot stickers

    • Crispy Vegetable Spring Rolls $50.00

      Sweet green chile and lime dipping sauce

    • Tender Greens $50.00

      Ginger miso vinaigrette

  • Buffet & Seated Dinner Options - Choice of 3
    Samurai per person
    • Cashew Chicken $60.00

      Sliced chicken with sweet pepper, wok toasted cashews and chili

    • Sesame Chicken $60.00

      Crispy chicken breast tossed with sesame caramel and chile peppers

    • Beef w/Chinese Broccoli $60.00

      Stir fried flank steak w/ichinese greens, ginger, garlic and scallions

    • Tatu Fried Rice $60.00

      Chicken, pork, shrimp and vegetable stir fry

  • Buffet & Seated Dinner Options - Choice of 4
    Options also include items listed on red dragon menu
    • Chinese Chicken Salad

      Spicy chicken breast strips with crunchy napa salad, cashews, tangy sesame dressing

    • Minced Chicken and Pine Nuts in Lettuce Cups

      Wok tossed chicken, shiitake mushrooms and ginger with hydro bib lettuce leaves

    • Wild Mushroom Pot Stickers

      Pan seared dumplings with soy citrus butter and pencil asparagus

    • Crab Rangoon

      Wontons stuffed with cream cheese, crab and scallion

    • Sushi Platter

      California, spicy tuna & shrimp tempura rolls

    • Lobster Shumai

      Lobster dumplings with thai basil & lemongrass dipping sauce

    • Rock Shrimp Chop Chop

      Crispy shrimp with spicy aioli and vegetables

    • Tatu Spare Ribs

      Slow roasted, with plum wine and sesame glaze

    • Tuna Tataki

      With mixed greens, avocado and sesame onion dressing

    • Chilean Sea Bass

      In a banana leaf with sizzling oil and chinese black beans

    • Mongolian Barbequed Duck

      Plum sauce, grilled eggplant and scallion

    • Shanghai Beef

      Grilled new york strip with hot oil, cilantro, shallots and soy mirin sauce

    • Charred Rare Tuna

      Vanilla teriyaki glaze with wasabi mashed potatoes

  • Sushi Ice Bar
    • Our Sushi Chefs Daily Selection $30.00

      Includes a variety of nigiri, sashimi, maki & ceviche. Includes our sushi ice bar per person

  • Naked Sushi
    • Nyotaimori or Naked Sushi $400.00

  • Sweet & Sticky Station
    Happy family cupcakes chocolate, coconut & red velvet cupcakes with mascarpone vanilla & chocolate buttercream frosting, per person
    • Fresh Cracked Coconut Flan $10.00

      Light coconut custard in dark caramel sauce with a crispy almond lace cookie and golden pineapple

    • Pineapple Upside Down $10.00

      Warm, buttery cake with whip cream and caramel rum sauce

    • Banana Macadamia Spring Rolls $10.00

      Crispy spring rolls filled with warm bananas, cheesecake and caramel with whip cream and macadamia brittle

    • Chocolate Fondue $10.00

      With fresh tropical fruits, berries, house made cakes, cookies and treats

Menu for Tatu Asian Bar & Grill provided by Allmenus.com

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