Mango and habanero.

Red onion, bell pepper, cilantro and lime.

Avocado, mango and orange tarragon dressing.

Trio of halibut and shrimp ceviche, spicy octopus ceviche and ahi tuna tartare tower crudo.

Trio of Beef Empanada, Wild Mushroom Empanada and Manchego Cheese & Chorizo Empanada

Medjool dates, cabrales bleu cheese and applewood bacon.

Spanish meatballs, sherry and garlic.

Sliced octopus, young potato, olive oil.

Garlic, mushrooms, chile arbol and white wine.

"potato tart" roasted tomatoes, garlic and goat cheese.

Tomato, pimenton.

Paprika and pepper.

Blistered padron when in season or shishito peppers, garlic, lemon.

Shrimp, chicken, grilled sausages, paella saffron rice and goat cheese.

Grilled lamb chops and honey mint glaze. Served with paella saffron rice and Spanish ratatouille.

Rioja red wine. Served with paella saffron rice and Spanish ratatouille.

Grilled, crumbled valdeon blue cheese and rioja red wine. Served with paella saffron rice and Spanish ratatouille.

Spanish sausages and brandy flambe. Served with paella saffron rice and Spanish ratatouille.

Grilled chicken, moorish seasoning, red wine sauce. Served with paella, saffron rice and Spanish ratatouille.

Chimichurri. Served with paella saffron rice and Spanish ratatouille.

Garlic shrimp, chile arbol and white wine. Served with paella saffron rice and Spanish ratatouille.

Sofrito piquillo pepper coulis and honey. Served with paella saffron rice and Spanish ratatouille.

Manchego, fresh herbs.

Pickled red onion, blue and manchego.

Morcilla, longaniza, chistorra, chorizo, merguez, rabbit.

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak.

Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausages.

Clams, shrimp, salmon, scallops, mussels and calamari.

Seafood paella with black rice.

Vegetarian. Sauteed mixed mushrooms and roasted garlic.

Shrimp, beef. Served with paella, saffron rice and Spanish ratatouille.

Chicken, shallots, herbs. Served with paella, saffron rice and Spanish ratatouille.

Flat iron, garlic, herbs, pepper. Served with paella, saffron rice and Spanish ratatouille.

Balsamic-orange vinaigrette.

Sauteed brussel sprouts drizzled balsamic reduction and garlic aioli.

Asparagus, tomato, onion and black olives sautés ajillo style.

Served with homemade aioli and Andalusian tomato sauce.

Served with homemade aioli and Andalusian tomato sauce.

Served with homemade aioli and Andalusian tomato sauce serves 2.

Macerated berries, caramel gelato, almond florentine.

Fried custard, cinnamon sugar dust, dulce de leche sauce.

Lemon custard topped with lemon zest confit and fresh fruit.

Rum-infused raisins, granny smith apples, apple brandy sauce.

Spanish chantilly.