Cafe Seville

A casserole of hot mussels simmered with tomato, garlic, wine and red pepper

Grilled slices of spanish pork sausage

Sauteed in olive oil, garlic, wine and crushed red pepper

Sauteed with garlic, sherry and saffron

Sauteed in olive oil, garlic and sherry wine

Sauteed with garlic, tomato, basil, mushrooms and white wine

Sauteed with sherry wine

Stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry

Serrano ham, manchego cheese, chorizo and stuffed olives

Served with fresh tomato, heart of palm and sherry wine

House mixed green salad with our balsamic vinaigrette dressing

The classic, romaine lettuce, caesar dressing and parmesan cheese

Bermuda onions and mushrooms, basic - vinaigrette dressing

Gearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Topped with shrimp, scallops, crab meat and lemon butter

Stuffed with spinach and cheese, topped with tomato, basil sauce

Sauteed with mushrooms, white wine and brown sauce

Serrano ham, red pimento, sliced olives and brandy

Red wine, garlic and rosemary sauce

Served with raspberry or rosemary sauce

Fresh salmon, mushroom puree and spinach baked and topped with a light white wine

Served with tomato, basil, jalapeno sauce

Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white white

Fillet butterfly with fresh diced tomato, scallions, garlic and white wine

Served with olive oil, garlic, parsley, lemon juice and white wine

Sauteed with fresh tomato, scallions, garlic and white wine

Over yellow rice topped with salsa verde (green sauce)

Featuring red snapper, shrimp, scallops, clams, mussels and calamari in garlic, tomato, green peas and white wine

A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork and spanish saffron rice

A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional Paellera. This dish is intended to satisfy the hearty appetites of two people

Served with green peppercorn, brandy and light cream sauce

Tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce

Over sliced eggplant with tomato sauce and melted mozzarella

Mushrooms, tomato and brown sauce

`Stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce

Veal scallopini sauteed with green peppercorn sauce

12 ounce pork chop, stuff with fresh herbs, cheese, garlic and basil topped with lemon juice, garlic, oregano and white wine

Over roasted with olive oil, garlic, orange juice and rosemary sauce

Baby lamb chobs with garlic, white wine, rosemary and brown sauce