Marcona almond puree, farro, blistered tomatoes, arugula, feta, romesco.

Green garlic, crispy oyster mushrooms, Parmesan, chives.

Peekytoe crab, calabrese chiles, blistered tomato, preserved lemon, bread crumbs.

Chive cream, tickler cheddar crouton.

Macadamia, wakame, cucumber, sambal, avocado.

Florida citrus, fennel, olives, mint, chile.

Black garlic, crispy shallot, chives, radish, dashi.

Local fish, papaya, chile, lime, cilantro.

Calabaza, wild rice, maiitake mushrooms, spinach, jus.

Roasted potatoes, greens, fresh herbs, salsa verde.

Charred corn succotash, swank farm pea tendrils, curry aioli.

Celery root puree, brussels, mustard sauce.

Horseradish potato puree, cipollini onion, greens, red wine jus.

Yucca fries, greens, black garlic truffle butter.

Spicy green papaya slaw, peanuts, ponzu, puffed rice, sesame aioli.

Variety of seasonal and local vegetables, heirloom grains.